To evaluate energy expenditure after three isoenergetic meals of different nutrient composition and to establish the relationship between the thermic effect of food (TEF), subsequent energy intake from a test meal and satiety sensations related to consumption.

The influence of thermic effect of food on satiety / R. Crovetti, M. Porrini, A. Santangelo, G. Testolin. - In: EUROPEAN JOURNAL OF CLINICAL NUTRITION. - ISSN 0954-3007. - 52:7(1998 Jul), pp. 482-8-488.

The influence of thermic effect of food on satiety

M. Porrini
Secondo
;
G. Testolin
Ultimo
1998-07

Abstract

To evaluate energy expenditure after three isoenergetic meals of different nutrient composition and to establish the relationship between the thermic effect of food (TEF), subsequent energy intake from a test meal and satiety sensations related to consumption.
Food; Humans; Satiation; Energy Intake; Energy Metabolism; Dietary Carbohydrates; Eating; Body Temperature Regulation; Adult; Calorimetry, Indirect; Dietary Proteins; Dietary Fats; Female
Settore MED/49 - Scienze Tecniche Dietetiche Applicate
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/197961
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