TESTOLIN, GIULIO

TESTOLIN, GIULIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

Risultati 1 - 20 di 114 (tempo di esecuzione: 0.155 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Absorption of lycopene from single or daily portions of raw and processed tomato 1-gen-1998 M. PorriniP. RisoG. Testolin Article (author) -
Acute glucose and insulin responses to cereal products based on a high β-glucan barley flour 1-gen-2003 M.C. CasiraghiG. Testolin + Article (author) -
Alimenti con diversa composizione nutrizionale e sazietà a breve termine 1-gen-1994 M. PorriniR. CrovettiP. SimonettiP. RisoG. Testolin + Article (author) -
Antioxidant Effect of Daidzein and Genistein in Human Primary Lymphocytes 1-gen-2003 D. ErbaP. FotiA. SpadafrancaG. Testolin Article (author) -
Application of affinity chromatography in the purification of enzymatic complexes: mitocondrial complex III 1-gen-1977 G. TestolinO. BrennaS. CiappellanoM. Pace + Article (author) -
Aspetti nutrizionali degli alimenti refrigerati nella ristorazione collettiva 1-gen-1979 G. TestolinC. CantoniS. Ciappellano + Article (author) -
Aspetti nutrizionali degli alimenti surgelati nella ristorazione collettiva 1-gen-1979 G. TestolinC.A. CantoniS. Ciappellano + Article (author) -
Assessment of body fat mass by a novel portable bioelectrical impedance analyser device 1-gen-2003 S. BertoliA. SpadafrancaG. Testolin + Article (author) -
Assorbimento di daidzeina in intestino rovesciato di ratto 1-gen-2005 P. FotiD. ErbaA. SpadafrancaJ. BrescianiG.Testolin Book Part (author) -
Availability of selenium in dough and biscuit in comparison to wheat meal 1-gen-1990 S. CiappellanoG. TestolinM. Porrini + Article (author) -
Black tea extract supplementation decreases oxidative damage in Jurkat T cells 15-ago-2003 D. ErbaP. RisoP. FotiF. CriscuoliG. Testolin + Article (author) -
Body composition assessment in spinal cord injury subjects 1-gen-2003 M. MaggioniS. BertoliV. MargonatoG. MeratiA. VeicsteinasG. Testolin Article (author) -
Body composition assessment: an indispensable tool for disease management 1-ott-2003 A. BattezzatiS. BertoliG. Testolin + Article (author) -
Body composition: an important determinant of homocysteine and methionine concentrations in healthy individuals 1-set-2007 A. BattezzatiS. BertoliSAN ROMERIO, ANTONELLAG. Testolin Article (author) -
Chemical composition of Italian cooked dishes 1-gen-1986 M. PorriniS. CiappellanoP. SimonettiG. Testolin Article (author) -
Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects 1-ott-2007 A. SpadafrancaS. BertoliFIORILLO, GIOVANNITESTOLIN, GIULIOA. Battezzati Article (author) -
Comparazione della proteolisi "in vitro" di carni bovine, suine, equine ed avicole 1-gen-1981 S. CiappellanoM. PorriniG. TestolinC. Cantoni Article (author) -
Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes 1-gen-2005 P. FotiD. ErbaP. RisoA. SpadafrancaF. CriscuoliG. Testolin Article (author) -
Comparison of lactulose and inulin as a reference standard for the study of resistant starch fermentation using hydrogen breath test 1-gen-1995 M.C. CasiraghiP. RisoP. SimonettiG. Testolin + Article (author) -
Consumption of soy products increases DNA resistance to oxidative stress in healthy subjects: a pilot study. 1-gen-2005 Erba D.Spadafranca A.Foti P. and Testolin G.Testolin G. Book Part (author) -