PALLAORO, MARGHERITA
PALLAORO, MARGHERITA
Dipartimento di Scienze Biomediche per la Salute
Birth Season and Breed Effects on Newborn Longissimus Thoracis and Semimembranosus Muscles: Insights from the Nero Di Lomellina Piglets
2026 M. Pallaoro, G. Mirra, L. Aidos, M. Sergio, M. Di Giancamillo, R. Rossi, A. Costa, E. Buoio, S.M. Mazzola, S.C. Modina, A. Di Giancamillo
Musculoskeletal Assessment of Rainbow Trout (Oncorhynchus mykiss) Reared in a Photoelectrocatalysis (PEC)-Based Recirculating Aquaculture System
2026 G. Mirra, E. Buoio, L. Maistrello, C. Cialini, G.L. Chiarello, A. Costa, C. Bazzocchi, E. Mainardi, R. Rossi, N. Cherif, T. Temraz, D. Bertotto, E. Fonsatti, M. Pallaoro, S. Modina, M. Di Giancamillo, A. Di Giancamillo, M.L. Matela Da Silva Aidos
FROM MUSCLE TO MEAT: MORPHO-FUNCTIONAL FOUNDATIONS FOR APPLICATIVE ASPECTS.
2025 M. Pallaoro
A Preliminary Study on Productive Performance and Environmental Requirements of a Newly Established Breed: Nero di Lomellina Pig
2025 A. Costa, E. Buoio, M. Pallaoro, E. Mainardi, G. Mirra, A. Di Giancamillo, S.M. Mazzola, R. Rossi
Innovative Protein Ingredients for Feeding Gilthead Seabream (Sparus aurata) Broodstock
2025 L. Aidos, G. Mirra, M. Sergio, M. Pallaoro, M.C. Di Meo, C. Cialini, C. Bazzocchi, S.C.B. Modina, L. Proietti, L. Foglio, F.J. Alarcón-López, K. Parati, A. Di Giancamillo
Morphological evaluation of Semimembranosus muscle quality in the Nero di Lomellina pig: a contribution to porcine biodiversity
2025 M. Pallaoro, L. Aidos, G. Mirra, M. Sergio, R. Rossi, E. Buoio, A. Costa, M. Di Giancamillo, S. Mazzola, S. Modina, A. Di Giancamillo
Preparation of CO2-Triggered Extrudable Chitosan for Fat Production
2025 A. Fiorati, B. Sottini, M. Pavarini, M. Pallaoro, G. Graziani, R. Casalini, A. Di Giancamillo, L. De Nardo, L. Altomare
Impact of Ammonia Exposure on the Enteric Nervous System in the Ileum of Pigs From Birth
2025 V.R. Herrera Millar, M. Sergio, K. Palus, G. Mirra, C. Cialini, M. Pallaoro, L. Aidos, L. Mangiavini, C. Bazzocchi, E. Buoio, A. Costa, S.C.B. Modina, A. Di Giancamillo
Myogenesis and muscle characteristics in rainbow trout (Oncorhynchus mykiss) reared in a photo-electrocatalytic (PEC) recirculating aquaculture system.
2024 G. Mirra, M. Di Giancamillo, A. Costa, G.L. Chiarello, G.M. Radaelli, D. Bertotto, N. Sherif, T. Temraz, S. Modina, M. Pallaoro, C. Cialini, C. Bazzocchi, M.L. Matela, A. Di Giancamillo
Cooked ham quality parameters from Nero di Lomellina pigs and commercial hybrid pigs: preliminary data
2024 E. Mainardi, A. Costa, M. Pallaoro, S. Ratti, L. Aidos, E. Buoio, S. Mazzola, M. DI GIANCAMILLO, S. Modina, A. DI GIANCAMILLO, R. Rossi
Exploring the relationship between tissue morphology andmuscle function across different rearing temperatures in pigs
2024 M. Pallaoro, G. Mirra, M.L. Matela da Silva Aidos, S. Modina, A. Di Giancamillo
Gut health and barrier in weanling piglets fed with a blend composed of carvacrol, tannic acid, and medium chain fatty acids: a nutritional strategy to shape the gastrointestinal tracts
2024 M.L. Matela, M. Pallaoro, G. Mirra, M. Sbriz, L. Marchetti, R. Rebucci, V. Bontempo, S. Modina, A. Di Giancamillo
Age and anatomical region-related differences in vascularization of the porcine meniscus using microcomputed tomography imaging
2024 V. Karjalainen, V.R. Herrera Millar, S. Modina, G.M. Peretti, M. Pallaoro, K. Elkhouly, S. Saarakkala, A. Mobasheri, A. Di Giancamillo, M.A.J. Finnilä
Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum
2024 M. Castrica, L. Menchetti, S. Agradi, G. Curone, D. Vigo, G. Pastorelli, M. Pallaoro, A. Di Giancamillo, S.C. Modina, F. Riva, V. Serra, E. Andoni, G. Brecchia, C.M. Balzaretti, D. Miraglia
Characterization of adipose-derived stem cells (ASCs) from subcutaneous and intramuscular fat: first step in realizing 3-D plant structures to produce adipose tissu for cell-based meat
2024 G. Mirra, M. Pallaoro, V. Herrera Millar, G. Giuffrè, L. Aidos, S. Modina, R. Rossi, P. Pocar, L. Altomare, A. Fiorati, A. Di Giancamillo
Postnatal morpho-functional development of a dog's meniscus
2023 S.C. Modina, L. Aidos, V.R.H. Millar, M. Pallaoro, U. Polito, M.C. Veronesi, G. Peretti, L. Mangiavini, L. Carnevale, F. Boschetti, F. Abbate, A. Di Giancamillo
Growth performances and carcass characteristics of Nero di Lomellina and commercial hybrid pigs: preliminary data
2023 M. Pallaoro, A. DI GIANCAMILLO, S.C.B. Modina, M. DI GIANCAMILLO, A. Lucia, S.M. Mazzola, A. Costa, E. Buoio, E. Beretta, R. Rossi
Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells
2023 M. Pallaoro, S.C. Modina, A. Fiorati, L. Altomare, G. Mirra, P. Scocco, A. Di Giancamillo
How Do Alternative Protein Resources Affect the Intestine Morphology and Microbiota of Atlantic Salmon?
2023 L. Aidos, G. Mirra, M. Pallaoro, V.R. Herrera Millar, G. Radaelli, C. Bazzocchi, S.C. Modina, A. Di Giancamillo
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum
2023 L. Aidos, M. Pallaoro, G. Mirra, V. Serra, M. Castrica, S. Agradi, G. Curone, D. Vigo, F. Riva, C.M. Balzaretti, R. De Bellis, G. Pastorelli, G. Brecchia, S.C. Modina, A. Di Giancamillo