MAINARDI, EDDA
MAINARDI, EDDA
Dipartimento di Medicina Veterinaria e Scienze Animali
An Exploratory Study on Farming System and Meat Quality of Black Alpine Pig
2026 A. Lopez, F. Bellagamba, R. Rossi, M. Greco, E. Mainardi, C. Corino, V.M. Moretti
Nitrogen excretion, ammonia, and greenhouse gases emission in Italian heavy pigs: the role of feed in environmental impact mitigation
2026 R. Rossi, E. Buoio, E. Mainardi, A. Costa
Musculoskeletal Assessment of Rainbow Trout (Oncorhynchus mykiss) Reared in a Photoelectrocatalysis (PEC)-Based Recirculating Aquaculture System
2026 G. Mirra, E. Buoio, L. Maistrello, C. Cialini, G.L. Chiarello, A. Costa, C. Bazzocchi, E. Mainardi, R. Rossi, N. Cherif, T. Temraz, D. Bertotto, E. Fonsatti, M. Pallaoro, S. Modina, M. Di Giancamillo, A. Di Giancamillo, M.L. Matela Da Silva Aidos
Dietary supplementation with Lauraceae and Chlorellaceae in growing rabbits: effects on meat quality parameters
2025 E. Mainardi, R. Rossi, L. Ondruska, F. Vizzarri
Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend
2025 R. Rossi, C. Corino, S. Ratti, E. Mainardi, F. Vizzarri
A Preliminary Study on Productive Performance and Environmental Requirements of a Newly Established Breed: Nero di Lomellina Pig
2025 A. Costa, E. Buoio, M. Pallaoro, E. Mainardi, G. Mirra, A. Di Giancamillo, S.M. Mazzola, R. Rossi
Prebiotics and Probiotics Supplementation in Pigs as a Model for Human Gut Health and Disease
2025 R. Rossi, E. Mainardi
Antioxidant capacity and athletic condition of endurance horses undergoing nutraceutical supplementation
2025 L. Stucchi, R. Rossi, E. Mainardi, F. Ferrucci
Skeletal development of rainbow trout fry (Oncorhynchus mykiss) reared in a recirculating in a recirculating aquaculture system with a TiO2-based photo-electrocatalysis filtering technique – prelimanary results
2024 M.L. Matela, G. Mirra, S. Livolsi, E. Mainardi, R. Rossi, S. Modina, G.L. Chiarello, D. Bertotto, G. Radaelli, T. Temraz, N. Cherif, A. Costa, A. Di Giancamillo
Cooked ham quality parameters from Nero di Lomellina pigs and commercial hybrid pigs: preliminary data
2024 E. Mainardi, A. Costa, M. Pallaoro, S. Ratti, L. Aidos, E. Buoio, S. Mazzola, M. DI GIANCAMILLO, S. Modina, A. DI GIANCAMILLO, R. Rossi
Enhancing aquaculture sustainability: Application of photoelectrocatalysis in recirculating aquaculture systems
2024 E. Buoio, G.L. Chiarello, S. Livolsi, L. Maistrello, A. Di Giancamillo, L. Aidos, G. Mirra, C. Bazzocchi, C. Cialini, R. Rossi, E. Mainardi, D. Bertotto, G. Radaelli, M. Bortoletti, N. Cherif, T. Temraz, K. Parati, A. Costa
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
The Effect of Vitamins on the Immune Systems of Pigs
2024 E. Mainardi, C. Corino, R. Rossi
Verbascoside-Rich Plant Extracts in Animal Nutrition
2023 R. Rossi, E. Mainardi, F. Vizzarri, C. Corino