VIZZARRI, FRANCESCO
VIZZARRI, FRANCESCO
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
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Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement
2022 R. Rossi, F. Vizzarri, S. Ratti, C. Corino
Innovative blood antioxidant test in standardbred trotter horses
2021 R. Rossi, C.M. Lo Feudo, E. Zucca, F. Vizzarri, C. Corino, F. Ferrucci
Dietary effects of plant extracts, based on verbascoside, lycopene and horseradish on several blood variables and plasma oxidative status in growing rabbits
2017 C. D., P. M., F. Vizzarri, C. C., C. Corino, D.C. A.
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement | 2022 | Raffaella RossiFrancesco VizzarriSabrina RattiCarlo Corino | Article (author) | - | |
| Innovative blood antioxidant test in standardbred trotter horses | 2021 | Raffaella RossiChiara Maria Lo FeudoEnrica ZuccaFrancesco VizzarriCarlo CorinoFrancesco Ferrucci | Article (author) | - | |
| Dietary effects of plant extracts, based on verbascoside, lycopene and horseradish on several blood variables and plasma oxidative status in growing rabbits | 2017 | F. VizzarriC. Corino + | Article (author) | - |