DE NONI, IVANO
DE NONI, IVANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function
2023 P. Bendinelli, I. De Noni, S. Cattaneo, T. Silvetti, M. Brasca, F. Piazzalunga, E. Donetti, A. Ferraretto
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
2023 S. Cattaneo, F. Masotti, M. Stuknyte, I. DE NONI
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023 R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009™ IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM
2023 F. Piazzalunga, P. Bendinelli, M. Brasca, T. Silvetti, I. DE NONI, S. Cattaneo, E. Donetti, A. Ferraretto
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro
2023 N. Verdile, F. Camin, R. Pavlovic, R. Pasquariello, M. Stuknytė, I. DE NONI, T.A.L. Brevini, F. Gandolfi
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue
2023 F. Masotti, S. Cattaneo, M. Stuknyte, L. ALDO RIBOLZI, I. DE NONI
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
2022 N. Mangieri, D. Ambrosini, S. Baroffio, I. Vigentini, R.C. Foschino, I. DE NONI
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese
2022 M. Dall’Asta, C. Martelli, L. Ottobrini, S. Cattaneo, I. De Noni, A. Ferraretto, P. Bendinelli, F. Rossi
Alzheimer's Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity
2022 A. Palmioli, V. Mazzoni, A. De Luigi, C. Bruzzone, G. Sala, L. Colombo, C. Bazzini, C.P. Zoia, M. Inserra, M. Salmona, I. De Noni, C. Ferrarese, L. Diomede, C. Airoldi
A multi-center peptidomic investigation of simulated gastrointestinal food digestion
2022 R. Portmann, P. Jimenez Barrios, I. Recio, L. Abbuehl, B. Mirales, S.N. El, V. Braird-Bion, J. Jardin, D. Dupont, B. Deracinois, T. Sayd, L. Theron, A. Duval, C. Chambon, I. De Noni, M. Stuknyte, D. Barile, Y.-. Huang, M. Corredig, R. Lopez-Nicolas, T. Dalsgaard, L. Egger
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
2021 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
Phytotoxicity, nematicidal activity and chemical characterization of Peucedanum ostruthium (L.) W.D.J.Koch (Apiaceae)
2021 S. Vitalini, P. Alessandro, F. Orlando, A. Cristina, I. DE NONI, S. Bocchi, M. Iriti
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees
2021 M. Callegari, E. Crotti, M. Fusi, R. Marasco, E. Gonella, I. De Noni, D. Romano, S. Borin, G. Tsiamis, A. Cherif, A. Alma, D. Daffonchio
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali
2021 D. Fracassetti, I. DE NONI, M. Stuknyte, V. Pica, A.G. Tirelli
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion
2021 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must
2021 A. Tirelli, I. De Noni, M. Stuknyte, V. Pica, D. Fracassetti
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
2021 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
2021 T. Silvetti, M. Pedroni, M. Brasca, E. Vassallo, G. Cocetta, A. Ferrante, I. DE NONI, L. Piazza, S. Morandi
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight
2021 S. Morandi, V. Pica, F. Masotti, S. Cattaneo, M. Brasca, I. De Noni, T. Silvetti