DE NONI, IVANO
DE NONI, IVANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype
2026 S. Mendo, B. Zignego, F. Bonazza, F. Masotti, S. Casati, S. Vanerio, R. Foschino, A. Battistini, I. De Noni
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025 M. Baviera, G. Staffieri, L. Ferrero, J. Samaniego Solis, I. De Noni, A. Tirelli, S. Giacosa, D. Slaghenaufi, D. Fracassetti
Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics
2025 M. Baviera, G. Staffieri, L. Ferrero, J. Samaniego Solis, I. De Noni, A. Tirelli, S. Giacosa, D. Slaghenaufi, D. Fracassetti
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
2025 S. Morandi, T. Silvetti, F. Bonazza, R.A. Siciliano, M.F. Mazzeo, M. Stuknyte, I. De Noni, M. Brasca
Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese
2025 C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni
Sensory properties of fermented blends of sunflower press cake and whey
2025 H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese
2025 C. Martelli, L. Ottobrini, A. Ferraretto, P. Bendinelli, S. Cattaneo, F. Masotti, M. Stuknytė, M. Dall'Asta, A. Del Sole, I. De Noni, F. Rossi
Impact of Withering on Phenolic Composition in Red Grape Varieties
2024 M. Baviera, J. Samaniego Solis, L. Ferrero, I. De Noni, A. Tirelli, D. Slaghenaufi, S. Giacosa, D. Fracassetti
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans
2024 J. Vicente, F. Kiene, D. Fracassetti, I. De Noni, R. Shemehen, A. Tarasov, A.V. Dobrydnev, D. Marquina, A. Santos, D. Rauhut, I. Belda, J. Ruiz
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function
2024 P. Bendinelli, I. De Noni, S. Cattaneo, T. Silvetti, M. Brasca, F. Piazzalunga, E. Donetti, A. Ferraretto
Yeast derivative products for precision enology: characterization and possible enological use
2024 A. Altomare, M. Manara, I. De Noni, F. Masotti, D. Fracassetti
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
2024 S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
2024 F. Masotti, M. Stuknyte, I. Da Costa, I. De Noni, S. Cattaneo
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue
2023 F. Masotti, S. Cattaneo, M. Stuknyte, L. ALDO RIBOLZI, I. DE NONI
Morpho-functional modifications of gut barrier properties induced by surface layer proteins (S-layer) from lactobacillus helveticus ATCC® 15009™ in a co-culture of CACO2/HT-29 cells as a model of human intestinal epithelium
2023 F. Piazzalunga, P. Bendinelli, M. Brasca, T. Silvetti, I. De Noni, S. Cattaneo, E. Donetti, A. Ferraretto
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
2023 S. Cattaneo, F. Masotti, M. Stuknyte, I. DE NONI
Understanding the formation of pinking in white wine
2023 D. Fracassetti, A. Altomare, E.M. Ragg, I. De Noni, A. Tirelli
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
2023 R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
2023 N. Mangieri, G. Rosciano, D. Porcellato, A.R. Winther, I. De Noni, D. Fracassetti, R. Foschino, I. Vigentini
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro
2023 N. Verdile, F. Camin, R. Pavlovic, R. Pasquariello, M. Stuknytė, I. DE NONI, T.A.L. Brevini, F. Gandolfi