IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

DE NONI, IVANO
 Distribuzione geografica
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Continente #
EU - Europa 15.946
NA - Nord America 11.025
AS - Asia 10.407
SA - Sud America 1.083
AF - Africa 288
OC - Oceania 154
Continente sconosciuto - Info sul continente non disponibili 10
Totale 38.913
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Nazione #
US - Stati Uniti d'America 10.652
IT - Italia 6.112
GB - Regno Unito 3.664
CN - Cina 3.100
SG - Singapore 2.932
SE - Svezia 1.260
RU - Federazione Russa 1.021
DE - Germania 937
HK - Hong Kong 852
BR - Brasile 777
VN - Vietnam 752
BD - Bangladesh 677
FR - Francia 660
IN - India 597
NL - Olanda 466
IE - Irlanda 371
TR - Turchia 369
KR - Corea 349
FI - Finlandia 259
UA - Ucraina 257
ID - Indonesia 201
CA - Canada 199
DK - Danimarca 167
JP - Giappone 158
ES - Italia 126
PL - Polonia 110
AU - Australia 108
MX - Messico 102
EU - Europa 96
AR - Argentina 90
CI - Costa d'Avorio 87
CH - Svizzera 73
BE - Belgio 72
CO - Colombia 68
AT - Austria 63
ZA - Sudafrica 63
GR - Grecia 57
PK - Pakistan 57
NZ - Nuova Zelanda 44
PH - Filippine 43
IQ - Iraq 42
EC - Ecuador 40
CL - Cile 39
IR - Iran 39
PT - Portogallo 37
RO - Romania 35
TW - Taiwan 35
MY - Malesia 28
PE - Perù 25
CZ - Repubblica Ceca 24
DZ - Algeria 24
SA - Arabia Saudita 23
MA - Marocco 21
VE - Venezuela 21
TH - Thailandia 20
NO - Norvegia 19
RS - Serbia 18
UZ - Uzbekistan 17
BG - Bulgaria 16
EE - Estonia 15
LU - Lussemburgo 15
AE - Emirati Arabi Uniti 14
HR - Croazia 13
JO - Giordania 13
MT - Malta 13
IL - Israele 12
LV - Lettonia 12
NP - Nepal 12
KE - Kenya 11
LT - Lituania 11
NG - Nigeria 11
SI - Slovenia 11
TN - Tunisia 11
BA - Bosnia-Erzegovina 10
HN - Honduras 10
JM - Giamaica 10
PY - Paraguay 10
AZ - Azerbaigian 9
BJ - Benin 9
SC - Seychelles 9
EG - Egitto 8
LB - Libano 8
PA - Panama 8
KZ - Kazakistan 7
UY - Uruguay 7
DO - Repubblica Dominicana 6
HU - Ungheria 6
NI - Nicaragua 6
OM - Oman 6
TT - Trinidad e Tobago 6
AL - Albania 5
AM - Armenia 5
ET - Etiopia 5
PR - Porto Rico 5
BH - Bahrain 4
BO - Bolivia 4
BY - Bielorussia 4
CR - Costa Rica 4
GT - Guatemala 4
KG - Kirghizistan 4
Totale 38.924
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Città #
Southend 3.227
Singapore 1.675
Milan 1.316
Ashburn 1.080
Hong Kong 781
San Jose 709
Chandler 604
Beijing 565
Seattle 494
Dallas 424
Council Bluffs 420
Wilmington 366
Santa Clara 357
Princeton 354
Fairfield 343
Dublin 320
Los Angeles 295
Rome 289
Mountain View 262
Ho Chi Minh City 225
Ann Arbor 212
New York 209
Woodbridge 186
Dearborn 176
Hanoi 176
Lauterbourg 173
Moscow 166
Houston 164
Redmond 156
Nanjing 152
Bengaluru 149
Boardman 145
Buffalo 142
Des Moines 134
Cambridge 128
Redwood City 117
Jacksonville 116
Jinan 115
Hefei 113
Naples 113
Shanghai 110
Guangzhou 107
Jakarta 107
Helsinki 105
Frankfurt am Main 102
Hanover 91
Abidjan 87
Sakarya 86
São Paulo 81
Roxbury 80
Turin 78
Phoenix 77
Munich 75
Shenyang 74
Tokyo 73
Margão 72
Cangzhou 68
Hangzhou 68
Tianjin 66
Medford 64
The Dalles 64
Wuhan 59
Bologna 58
Seoul 58
Grafing 57
Catania 56
Istanbul 55
Changsha 54
Palermo 54
Columbus 53
Padova 49
Warsaw 48
Bari 47
Chicago 47
Nanchang 47
Orem 47
Bogotá 45
Eitensheim 45
Athens 44
Brussels 44
Zhengzhou 44
Hebei 43
Napoli 43
Shenzhen 43
Washington 42
Berlin 41
Florence 41
Fuzhou 40
Andover 39
Bühl 39
Da Nang 39
San Diego 39
Padua 38
Serra 37
London 35
Toronto 35
Haiphong 34
Amsterdam 32
Como 32
Fremont 32
Totale 20.618
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Nome #
Marker molecolari di prodotto e di processo nel controllo della qualità dei prodotti alimentari 945
LIBRO BIANCO SUL LATTE E I PRODOTTI LATTIERO CASEARI 775
Scientific Report of EFSA prepared by a DATEX Working Group on the potential health impact of β-casomorphins and related peptides 643
Valutazione del Grana Padano grattugiato attraverso determinazione per elettroforesi capillare di frazioni caseiniche e di loro peptidi di degradazione 571
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 542
Ultrastructure of experimental infant biscuits and interaction of their digestates with an in vitro model of human small intestine 477
Il confezionamento dei formaggi in pellicole estensibili : aspetti qualitativi e fenomeni di migrazione 464
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation 434
Scienza del latte : principi di tecnologia del latte e dei derivati. - 3. ed. 421
Randomized, double-blind, placebo-controlled study on the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild-moderate hypertensive subjects 409
Nutrition and Health: Effects of Processing on Protein Quality of Milk and Milk Products 408
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model 399
Monitoring of Penicillium roqueforti development during Gorgonzola cheese ripening 393
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 381
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity 369
Determinazione del latte di vacca nei formaggi di specie minori mediante HPLC delle sieroproteine 357
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells 341
Nonenzymatic browning in processed cheeses. Kinetics of the Maillard reaction during processing and storage 327
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 324
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 317
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts 313
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms 309
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes 306
Microbiological and chemical investigations on Sugar Kefir drink 305
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 302
Composition, proteolysis, and volatile profile of Strachitunt cheese 298
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 292
Markers molecolari per la valutazione del danno termico e dell’invecchiamento del latte 290
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad 290
In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts 287
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains 286
Filiera produttiva e danno termico della pasta alimentare secca 279
Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product 272
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 271
Peptidi e componenti batterici con attività immunomodulante in latte e formaggi 266
Rilascio delle esorfine A5 e C5 del glutine durante la digestione in vitro di pane e pasta secca e interazioni con gli enterociti 263
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 262
Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain 258
Riconoscimento del latte in polvere nel formaggio mozzarella mediante valutazione dell'intensità della reazione di Maillard 257
Significato della piroglutammil-gamma-3-caseina quale indice di stagionatura del formaggio Grana Padano DOP 255
Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese 253
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique 252
Filiera produttiva e danno termico della pasta alimentare secca 252
Status and developments in analogue cheese formulations and functionalities 252
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 250
Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester 243
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula 243
Determination of Volatile Organic Compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS 243
Chemical and nutritional properties of white bread leavened by lactic acid bacteria 241
Caratterizzazione di frazioni parietali di lievito sulla base delle forme cisteiniche ridotte 240
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells 236
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese 234
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 230
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 230
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees 230
Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156 229
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese 227
Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium 226
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms 225
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 225
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI 224
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium 223
Correction to: Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L. (Environmental Science and Pollution Research, (2020), 27, 26, (33204-33214), 10.1007/s11356-020-09573-8) 223
Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese 219
Rapid determination of sodium in milk and milk products by capillary zone electrophoresis 218
Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins 218
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults 217
Occurence of beta-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion 217
Chimica e tecnologia dello yogurt 216
Effect of durum wheat genotype and environment on the heat-damage of dried pasta 216
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium 214
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro 213
Release of beta-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine beta-casein variants and milk-based infant formulas 213
Bioactive peptides in milk products 212
Role of polysaccharides in food, digestion and health 210
Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity 210
About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein 208
Formation of 2-acetyl-3-D-glucopyranosylfuran (glucosylisomaltol) from nonenzymatic browning in pasta drying 208
Identification of rennet-whey solids in “traditional butter” by means of HPLC/ESI-MS of non-glycosylated caseinomacropeptide A 204
Valutazione del Grana Padano attraverso la determinazione per elettroforesi capillare di frazioni caseiniche e di loro peptidi di degradazione 204
S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity 204
L'allevamento caprino in Valle Camonica:aspetti gestionali e qualità del latte 202
Release of ACE-inhibitor Peptides during in vitro Gastrointestinal Digestion of Parmigiano Reggiano PDO Cheese and their Absorption through an in vitro Model of Intestinal Epithelium 201
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time 200
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials 200
COUPLING OF LACTULOSE AND FUROSINE INDEXES FOR QUALITY EVALUATION OF STERILIZED MILK 197
Effect of the grape must extraction steps on the content of varietal thiol precursors 197
Evaluation of heat damage in UHT and in-bottle sterilized milk samples traded in Italy 196
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion 194
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro 193
Effects of processing on protein quality of milk and milk products 192
Effetto di digeriti gastrointestinali di Grana Padano e Trentingrana sulla mineralizzazione ossea in vitro 191
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion 190
Effect of pre-fermentative steps on thiol precursors in Grillo must 190
Morpho-functional modifications of gut barrier properties induced by surface layer proteins (S-layer) from lactobacillus helveticus ATCC® 15009™ in a co-culture of CACO2/HT-29 cells as a model of human intestinal epithelium 189
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must 189
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue 185
Indici descrittori del trattamento termico del latte alimentare 185
Decorticazione del grano. Riduzione dell’attività alfa-amilasica della semola e del danno termico della pasta secca 185
Technological tools to include whey proteins in cheese : current status and perspectives 185
Totale 27.871
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Categoria #
all - tutte 104.381
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.381
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021255 0 0 0 0 0 0 0 0 0 0 0 255
2021/20222.937 219 180 208 179 236 217 201 189 219 292 193 604
2022/20233.476 454 318 420 285 313 585 106 250 293 67 243 142
2023/20242.182 104 188 119 183 365 143 134 116 88 171 260 311
2024/20255.437 242 509 195 573 412 244 261 549 322 542 475 1.113
2025/202612.147 902 716 1.099 970 1.005 750 1.407 660 1.473 941 1.259 965
Totale 40.770