IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FORTINA, MARIA GRAZIA
 Distribuzione geografica
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Continente #
EU - Europa 6.333
NA - Nord America 3.879
AS - Asia 2.818
SA - Sud America 98
AF - Africa 51
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.222
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Nazione #
US - Stati Uniti d'America 3.771
GB - Regno Unito 2.647
CN - Cina 1.142
IT - Italia 991
SE - Svezia 846
SG - Singapore 541
DE - Germania 407
IN - India 284
RU - Federazione Russa 283
TR - Turchia 259
FR - Francia 211
KR - Corea 192
IE - Irlanda 184
UA - Ucraina 150
NL - Olanda 122
FI - Finlandia 109
DK - Danimarca 100
JP - Giappone 91
EU - Europa 90
CA - Canada 86
BE - Belgio 60
VN - Vietnam 59
ID - Indonesia 49
ES - Italia 44
GR - Grecia 41
PL - Polonia 41
HK - Hong Kong 37
BR - Brasile 34
TW - Taiwan 32
AU - Australia 31
CO - Colombia 26
PK - Pakistan 22
MX - Messico 21
IR - Iran 20
CH - Svizzera 19
MY - Malesia 19
AT - Austria 18
PH - Filippine 16
HU - Ungheria 15
TH - Thailandia 15
CL - Cile 14
AR - Argentina 13
IQ - Iraq 12
ZA - Sudafrica 11
RO - Romania 9
LB - Libano 8
NG - Nigeria 8
NO - Norvegia 8
NZ - Nuova Zelanda 7
DZ - Algeria 6
PT - Portogallo 6
VE - Venezuela 6
LT - Lituania 5
PE - Perù 5
BD - Bangladesh 4
EG - Egitto 4
GH - Ghana 4
IL - Israele 4
HR - Croazia 3
KE - Kenya 3
SC - Seychelles 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
SI - Slovenia 2
SO - Somalia 2
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
BZ - Belize 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
IM - Isola di Man 1
IS - Islanda 1
KW - Kuwait 1
KZ - Kazakistan 1
MA - Marocco 1
MD - Moldavia 1
MU - Mauritius 1
NA - Namibia 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 13.307
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Città #
Southend 2.488
Milan 475
Chandler 446
Singapore 349
Seattle 341
Wilmington 218
Princeton 211
Fairfield 202
Beijing 190
Dublin 176
Ann Arbor 172
Ashburn 160
Dearborn 147
Mountain View 122
Woodbridge 121
Redmond 120
Nanjing 115
Santa Clara 106
Redwood City 94
Des Moines 89
Houston 87
Sakarya 78
Margão 76
Jinan 72
Cambridge 70
Bengaluru 68
Boardman 62
Jacksonville 60
Andover 58
Roxbury 58
Phoenix 55
Shenyang 50
Changsha 40
Brussels 39
Wuhan 39
Nanchang 37
Istanbul 35
Athens 34
Fuzhou 34
Shanghai 33
Zhengzhou 33
Hebei 32
Guangzhou 31
Tianjin 29
Hanover 28
Hangzhou 27
Toronto 27
Serra 25
Warsaw 23
Helsinki 21
Bogotá 20
Hong Kong 20
Jiaxing 19
Ottawa 19
Taipei 19
Turin 19
Berlin 18
Ningbo 18
Falls Church 17
Jakarta 17
Eitensheim 16
Grafing 16
Bitonto 15
Bühl 15
Dallas 15
Haikou 15
Karachi 15
Kent 15
Kiez 15
Medford 15
Kunming 14
Osaka 14
Paris 14
Tokyo 14
San Diego 13
Seoul 12
Dong Ket 11
Florence 11
Lanzhou 11
New Delhi 11
Rho 11
Vienna 11
Budapest 10
Hefei 10
London 10
Los Angeles 10
Nürnberg 10
Quanzhou 10
Rome 10
Somerville 10
Yubileyny 10
Hyderabad 9
Kuala Lumpur 9
Taizhou 9
Tappahannock 9
Bangkok 8
Bari 8
Chicago 8
Ho Chi Minh City 8
Madrid 8
Totale 8.354
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Nome #
Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology 495
16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification 433
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains 377
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains 371
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 370
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread 291
Microbial consortia involved in fermented spelt sourdoughs : dynamics and characterization of yeasts and lactic acid bacteria 274
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 247
A Study of Lactose Metabolism in Lactococcus garvieae Reveals a Genetic Marker for Distinguishing between Dairy and Fish Biotypes 241
Evaluation of Plasmid Content and Tetracycline Resistance Conjugative Transfer in Enterococcus italicus Strains of Dairy Origin 233
Different strategies to enhance mould-free bread shelf life 231
Glutathione and hydrogen peroxide production in Enterococcus italicus: an attractive biotechnological standpoint 203
Genome sequences of two Lactococcus garvieae strains isolated from meat 203
Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species 196
Isolation and identification of sour dough microflora 192
Lactococcus garvieae : where is it from? A first approach to explore the evolutionary history of this emerging pathogen 189
Genomic analysis reveals the biotecnhological ability of Enterococcus italicus to produce glutathione 183
Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms 180
Rapid identification of Enterococcus italicus with primers targeted to 16S rRNA gene 179
A genetic marker for Lactococcus garvieae ecotypes 175
PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples 164
Genetic investigation within Lactococcus garvieae revealed two genomic lineages 161
Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from rainbow trout 158
Caenorhabditis elegans as a simple model host for studying foodborne pathogens 158
Variability at gene and genome levels revealed different genomic lineages in Lactococcus garvieae 154
Genome analysis of Lactococcus garvieae 153
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages 152
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus 151
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 151
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal 145
Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii 143
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments 142
Genotypic intraspecies heterogeneity of Enterococcus italicus : data from dairy environments 141
Multilocus restriction typing : a tool for studying molecular diversity within Lactobacillus helveticus of dairy origin 140
Unusual Organization for Lactose and Galactose Gene Clusters in Lactobacillus helveticus 139
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese 137
Plasmids from Lactobacillus helveticus : distribution and diversity among natural isolates 134
Research on Chromatic Alterations of Marbles from the Certosa of Pavia. Note II 134
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach 133
Sequencing, Characterization, and Gene Expression Analysis of the Histidine Decarboxylase Gene Cluster of Morganella morganii 133
I prodotti lattiero-caseari 131
isolation and identification of yeasts and lactic acid bacteria in wheat flour 127
Hydrogen peroxide-mediated killing of Caenorhabditis elegans by Enterococcus italicus and Lactococcus garvieae isolated from food 127
Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains 126
Microbes as biosensors to monitor drug release : a calorimetric approach 125
Bli I, a restriction endonuclease from Bacillus licheniformis 118
Description of the bacteriocins produced by two Strains of Enterococcus faecium isolated from Italian goat milk 117
Genomic subpopulations within the species Pediococcus acidilactici detected by multilocus typing analysis: relationships between pediocin AcH/PA-1 producing and non-producing strains 115
Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et al. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998) 112
Purification and properties of an endopolygalacturonase produced by Rhizopus stolonifer 112
Study on optimizing conditions of the thermal stabilization of milk 111
Bacillus thermodenitrificans sp nov., nom. rev 111
Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese 109
Heat resistant protease from Pseudomonas fluorescens MFP1 109
Insertion sequence elements in Lactococcus garvieae 108
Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences 107
Slow milk coagulating variants of Lactobacillus helveticus 107
Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. 106
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products 106
Identification of Pediococcus acidilactici and Pediococcus pentosaceus based on 16S rRNA and ldhD gene-targeted multiplex PCR analysis 105
Physiological performance of Kazachstania unispora in sourdough environments 105
Development of molecular RAPD marker for the identification of Pediococcus acidilactici strains 102
Production of laccase by Botrytis cinerea and fermentation studies with strain F226 102
Pectic enzymes from Aureobasidium pullulans LV10 101
Genotypic characterization of thermophilic bacilli: a study on new soil isolates and several reference strains 101
Bacillus thermoruber sp. nov., nom. rev., a red-pigmented thermophilic bacterium 101
A new virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages 101
Genotypic and phenotypic analyses of atypical Lactobacillus plantarum strains from sour doughs 96
DNA sequence similarity, fingerprinting DNA with restriction endonucleases and soluble proteins polyacrylamide gel electrophoresis of Streptomyces peucetius and some related strains 94
DETECTION AND CHARACTERIZATION OF NATURALLY-OCCURRING PLASMIDS IN BACILLUS-LICHENIFORMIS 94
Ureibacillus gen. nov., a new genus to accommodate Bacillus thermosphaericus (Andersson et al. 1995), emendation of Ureibacillus thermosphaericus and description of Ureibacillus terrenus sp nov 93
Enzymic modification of vegetable protein by a crude preparation from a strain of Bacillus licheniformis 92
Characterization of a crude proteolytic preparation of potential application 92
GENOTYPIC AND PHENOTYPIC CORRELATIONSHIPS AMONG SOME STRAINS OF LACTOBACILLUS-HELVETICUS 91
MAPPING OF 3 PLASMIDS FROM LACTOBACILLUS-HELVETICUS ATCC-15009 91
Characterization of prophages of Lactococcus garvieae 90
Specific identification of Lactobacillus helveticus by PCR with pepC, pepN and htrA targeted primers 89
Ureibacillus gen. nov., a new genus to accommodate Bacillus thermosphaericus (Andersson et al. 1995), emendation of Ureibacillus thermosphaericus and description of Ureibacillus terrenus sp. nov. (vol 51, pg 447, 2001) 89
Lactococcus garvieae’s viruses: an insight into temperate and lytic bacteriophages 89
Discrimination among pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assay 87
Reclassification of Saccharococcus caldoxylosilyticus as Geobacillus caldoxylosilyticus (Ahmad et al. 2000) comb. nov 86
Thermostable alkaline protease produced by Bacillus thermoruber, a new species of Bacillus 85
Phenotypic and genotypic characterization of a sporeforming strain producing proteolytic activity 81
Glucoamylase and fungal biomass production from cassava by Aureobasidium pullulans LV10 81
Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovars 81
PCR-mediated site-directed mutagenesis on PedB gene and HaeIII restriction as a rapid tool for discrimination among pediocin AcH/PA-1 producer strains 80
PROTEINASE PRODUCTION BY HALOPHILIC ISOLATES FROM MARINE-SEDIMENTS 80
PROPERTIES OF 2 PECTIN LYASES PRODUCED BY AUREOBASIDIUM-PULLULANS LV-10 79
Multilocus Hybridization Typing in Pediococcus acidilactici Strains 79
The hydroxyproline-proline ratio in a Pythium strain as a function of aging 76
ISOLATION AND PRELIMINARY CHARACTERIZATION OF PLASMID IN BACILLUS-LICHENIFORMIS STRAIN MP3 73
Mapping of two plasmids from Lactobacillus helveticus ILC 54, plasmid curing and preliminary studies on their involvement in lactose metabolism and peptidase activity 73
I procarioti: i nostri progenitori? 73
Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems : A calorimetric approach 70
SITE-SPECIFIC RESTRICTION ENDONUCLEASES IN BACILLUS-LICHENIFORMIS 69
Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics 66
Production in sea-water of thermostable alkaline proteases by a halotolerant strain of Bacillus licheniformis 65
Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters 63
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures 63
Identification of spore-forming strains involved in biodegradation of acifluorfen 61
Totale 13.859
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Categoria #
all - tutte 35.706
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.706
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.263 0 0 0 0 87 162 230 94 294 263 74 59
2020/20211.759 62 92 115 124 197 142 65 150 219 131 341 121
2021/20221.676 141 147 50 99 176 96 120 78 129 183 151 306
2022/20231.954 266 182 223 198 185 363 63 132 184 28 69 61
2023/20241.083 50 95 79 98 170 74 38 58 48 90 112 171
2024/2025957 146 204 80 294 233 0 0 0 0 0 0 0
Totale 14.134