IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FORTINA, MARIA GRAZIA
 Distribuzione geografica
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Continente #
EU - Europa 6.239
NA - Nord America 3.768
AS - Asia 2.561
SA - Sud America 92
AF - Africa 51
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.754
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Nazione #
US - Stati Uniti d'America 3.661
GB - Regno Unito 2.646
CN - Cina 1.030
IT - Italia 982
SE - Svezia 846
SG - Singapore 407
DE - Germania 405
IN - India 282
TR - Turchia 259
FR - Francia 211
RU - Federazione Russa 208
KR - Corea 192
IE - Irlanda 184
UA - Ucraina 150
NL - Olanda 121
FI - Finlandia 109
DK - Danimarca 100
JP - Giappone 91
EU - Europa 90
CA - Canada 85
BE - Belgio 60
VN - Vietnam 59
ID - Indonesia 49
GR - Grecia 41
PL - Polonia 41
ES - Italia 38
HK - Hong Kong 37
TW - Taiwan 32
AU - Australia 31
BR - Brasile 29
CO - Colombia 26
PK - Pakistan 22
MX - Messico 21
IR - Iran 20
CH - Svizzera 19
MY - Malesia 19
AT - Austria 18
PH - Filippine 16
HU - Ungheria 15
CL - Cile 14
AR - Argentina 13
IQ - Iraq 12
ZA - Sudafrica 11
TH - Thailandia 10
RO - Romania 9
LB - Libano 8
NG - Nigeria 8
NO - Norvegia 8
NZ - Nuova Zelanda 7
DZ - Algeria 6
PT - Portogallo 6
LT - Lituania 5
PE - Perù 5
VE - Venezuela 5
EG - Egitto 4
GH - Ghana 4
IL - Israele 4
HR - Croazia 3
KE - Kenya 3
SC - Seychelles 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
SI - Slovenia 2
SO - Somalia 2
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
BZ - Belize 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
IM - Isola di Man 1
IS - Islanda 1
KW - Kuwait 1
KZ - Kazakistan 1
MA - Marocco 1
MD - Moldavia 1
MU - Mauritius 1
NA - Namibia 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 12.839
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Città #
Southend 2.488
Milan 470
Chandler 446
Seattle 341
Singapore 222
Wilmington 218
Princeton 211
Fairfield 202
Beijing 190
Dublin 176
Ann Arbor 172
Ashburn 157
Dearborn 147
Mountain View 122
Woodbridge 121
Redmond 120
Nanjing 115
Redwood City 94
Des Moines 89
Houston 87
Sakarya 78
Margão 76
Jinan 71
Cambridge 70
Bengaluru 68
Boardman 62
Jacksonville 60
Andover 58
Roxbury 58
Phoenix 55
Shenyang 50
Changsha 40
Brussels 39
Nanchang 37
Istanbul 35
Athens 34
Hebei 32
Guangzhou 31
Zhengzhou 31
Wuhan 30
Tianjin 29
Hanover 28
Toronto 27
Hangzhou 25
Serra 25
Warsaw 23
Shanghai 22
Helsinki 21
Bogotá 20
Hong Kong 20
Jiaxing 19
Ottawa 19
Taipei 19
Turin 19
Berlin 18
Ningbo 18
Falls Church 17
Jakarta 17
Eitensheim 16
Grafing 16
Bitonto 15
Bühl 15
Dallas 15
Haikou 15
Karachi 15
Kent 15
Kiez 15
Medford 15
Kunming 14
Osaka 14
Paris 14
Tokyo 14
San Diego 13
Santa Clara 12
Seoul 12
Dong Ket 11
Florence 11
Lanzhou 11
Rho 11
Vienna 11
Budapest 10
Fuzhou 10
Hefei 10
Los Angeles 10
Nürnberg 10
Rome 10
Somerville 10
Hyderabad 9
Kuala Lumpur 9
London 9
New Delhi 9
Tappahannock 9
Bari 8
Chicago 8
Ho Chi Minh City 8
Scranton 8
Taizhou 8
Amsterdam 7
Bologna 7
Davis 7
Totale 8.065
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Nome #
Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology 485
16S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification 432
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 366
Cocoa Powder as Delivery Medium for Probiotic Lactobacillus Strains 362
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains 353
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread 285
Microbial consortia involved in fermented spelt sourdoughs : dynamics and characterization of yeasts and lactic acid bacteria 267
A Study of Lactose Metabolism in Lactococcus garvieae Reveals a Genetic Marker for Distinguishing between Dairy and Fish Biotypes 238
Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions 236
Evaluation of Plasmid Content and Tetracycline Resistance Conjugative Transfer in Enterococcus italicus Strains of Dairy Origin 231
Different strategies to enhance mould-free bread shelf life 226
Glutathione and hydrogen peroxide production in Enterococcus italicus: an attractive biotechnological standpoint 199
Genome sequences of two Lactococcus garvieae strains isolated from meat 196
Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species 190
Isolation and identification of sour dough microflora 188
Lactococcus garvieae : where is it from? A first approach to explore the evolutionary history of this emerging pathogen 183
Genomic analysis reveals the biotecnhological ability of Enterococcus italicus to produce glutathione 177
Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms 175
Rapid identification of Enterococcus italicus with primers targeted to 16S rRNA gene 174
A genetic marker for Lactococcus garvieae ecotypes 173
PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples 161
Genetic investigation within Lactococcus garvieae revealed two genomic lineages 158
Caenorhabditis elegans as a simple model host for studying foodborne pathogens 155
Genome sequences of Lactococcus garvieae TB25, isolated from Italian cheese, and Lactococcus garvieae LG9, isolated from rainbow trout 154
Variability at gene and genome levels revealed different genomic lineages in Lactococcus garvieae 149
Genome analysis of Lactococcus garvieae 149
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus 147
Detection and typing of Lactococcus garvieae, Enterococcus spp. and Staphylococcus xylosus characterizing natural fermentations of Italian dairy products and sausages 147
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 143
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal 141
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments 140
Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii 139
Genotypic intraspecies heterogeneity of Enterococcus italicus : data from dairy environments 138
Multilocus restriction typing : a tool for studying molecular diversity within Lactobacillus helveticus of dairy origin 136
Unusual Organization for Lactose and Galactose Gene Clusters in Lactobacillus helveticus 134
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese 132
Plasmids from Lactobacillus helveticus : distribution and diversity among natural isolates 132
Research on Chromatic Alterations of Marbles from the Certosa of Pavia. Note II 132
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach 129
I prodotti lattiero-caseari 128
Sequencing, Characterization, and Gene Expression Analysis of the Histidine Decarboxylase Gene Cluster of Morganella morganii 124
isolation and identification of yeasts and lactic acid bacteria in wheat flour 123
Hydrogen peroxide-mediated killing of Caenorhabditis elegans by Enterococcus italicus and Lactococcus garvieae isolated from food 123
Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains 121
Microbes as biosensors to monitor drug release : a calorimetric approach 121
Bli I, a restriction endonuclease from Bacillus licheniformis 115
Description of the bacteriocins produced by two Strains of Enterococcus faecium isolated from Italian goat milk 114
Comparison between Streptococcus macedonicus and Streptococcus waius strains and reclassification of Streptococcus waius (Flint et al. 1999) as Streptococcus macedonicus (Tsakalidou et al. 1998) 111
Genomic subpopulations within the species Pediococcus acidilactici detected by multilocus typing analysis: relationships between pediocin AcH/PA-1 producing and non-producing strains 110
Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese 108
Bacillus thermodenitrificans sp nov., nom. rev 107
Study on optimizing conditions of the thermal stabilization of milk 106
Heat resistant protease from Pseudomonas fluorescens MFP1 105
Purification and properties of an endopolygalacturonase produced by Rhizopus stolonifer 105
Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences 104
Slow milk coagulating variants of Lactobacillus helveticus 104
Insertion sequence elements in Lactococcus garvieae 104
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products 102
Identification of Pediococcus acidilactici and Pediococcus pentosaceus based on 16S rRNA and ldhD gene-targeted multiplex PCR analysis 101
Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. 100
Physiological performance of Kazachstania unispora in sourdough environments 100
Pectic enzymes from Aureobasidium pullulans LV10 98
Development of molecular RAPD marker for the identification of Pediococcus acidilactici strains 98
Bacillus thermoruber sp. nov., nom. rev., a red-pigmented thermophilic bacterium 98
A new virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages 96
Production of laccase by Botrytis cinerea and fermentation studies with strain F226 93
Genotypic and phenotypic analyses of atypical Lactobacillus plantarum strains from sour doughs 92
Genotypic characterization of thermophilic bacilli: a study on new soil isolates and several reference strains 92
DNA sequence similarity, fingerprinting DNA with restriction endonucleases and soluble proteins polyacrylamide gel electrophoresis of Streptomyces peucetius and some related strains 90
DETECTION AND CHARACTERIZATION OF NATURALLY-OCCURRING PLASMIDS IN BACILLUS-LICHENIFORMIS 90
Characterization of a crude proteolytic preparation of potential application 89
Ureibacillus gen. nov., a new genus to accommodate Bacillus thermosphaericus (Andersson et al. 1995), emendation of Ureibacillus thermosphaericus and description of Ureibacillus terrenus sp nov 88
GENOTYPIC AND PHENOTYPIC CORRELATIONSHIPS AMONG SOME STRAINS OF LACTOBACILLUS-HELVETICUS 87
MAPPING OF 3 PLASMIDS FROM LACTOBACILLUS-HELVETICUS ATCC-15009 87
Enzymic modification of vegetable protein by a crude preparation from a strain of Bacillus licheniformis 87
Characterization of prophages of Lactococcus garvieae 86
Ureibacillus gen. nov., a new genus to accommodate Bacillus thermosphaericus (Andersson et al. 1995), emendation of Ureibacillus thermosphaericus and description of Ureibacillus terrenus sp. nov. (vol 51, pg 447, 2001) 84
Lactococcus garvieae’s viruses: an insight into temperate and lytic bacteriophages 83
Specific identification of Lactobacillus helveticus by PCR with pepC, pepN and htrA targeted primers 82
Reclassification of Saccharococcus caldoxylosilyticus as Geobacillus caldoxylosilyticus (Ahmad et al. 2000) comb. nov 82
Discrimination among pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assay 82
Phenotypic and genotypic characterization of a sporeforming strain producing proteolytic activity 79
Glucoamylase and fungal biomass production from cassava by Aureobasidium pullulans LV10 79
Multilocus Hybridization Typing in Pediococcus acidilactici Strains 78
Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovars 78
PROPERTIES OF 2 PECTIN LYASES PRODUCED BY AUREOBASIDIUM-PULLULANS LV-10 77
PROTEINASE PRODUCTION BY HALOPHILIC ISOLATES FROM MARINE-SEDIMENTS 77
Thermostable alkaline protease produced by Bacillus thermoruber, a new species of Bacillus 77
PCR-mediated site-directed mutagenesis on PedB gene and HaeIII restriction as a rapid tool for discrimination among pediocin AcH/PA-1 producer strains 76
The hydroxyproline-proline ratio in a Pythium strain as a function of aging 73
I procarioti: i nostri progenitori? 73
Mapping of two plasmids from Lactobacillus helveticus ILC 54, plasmid curing and preliminary studies on their involvement in lactose metabolism and peptidase activity 72
ISOLATION AND PRELIMINARY CHARACTERIZATION OF PLASMID IN BACILLUS-LICHENIFORMIS STRAIN MP3 70
SITE-SPECIFIC RESTRICTION ENDONUCLEASES IN BACILLUS-LICHENIFORMIS 67
Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics 64
Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems : A calorimetric approach 63
Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters 62
Production in sea-water of thermostable alkaline proteases by a halotolerant strain of Bacillus licheniformis 62
Identification of spore-forming strains involved in biodegradation of acifluorfen 60
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures 58
Totale 13.417
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Categoria #
all - tutte 34.393
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.393
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.353 0 0 0 90 87 162 230 94 294 263 74 59
2020/20211.759 62 92 115 124 197 142 65 150 219 131 341 121
2021/20221.676 141 147 50 99 176 96 120 78 129 183 151 306
2022/20231.954 266 182 223 198 185 363 63 132 184 28 69 61
2023/20241.083 50 95 79 98 170 74 38 58 48 90 112 171
2024/2025489 146 204 80 59 0 0 0 0 0 0 0 0
Totale 13.666