CAVALIERE, ALESSIA
CAVALIERE, ALESSIA
Dipartimento di Scienze e Politiche Ambientali
Water scarcity and consumer behavior: An analysis of diet-related water footprint
2024 E.N. Frola, A. Cavaliere, E. De Marchi, F. D'Alessandro, A. Benfenati, G. Aletti, A. Banterle
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
2023 E. De Marchi, A. Cavaliere, F. Pucillo, A. Banterle, R. M Nayga Jr.
Associazioni tra Aderenza alla Dieta Mediterranea e Variabili Sociodemografici e Comportamenti Pro-Ambiente: Uno Studio Trasversale tra gli Adulti Italiani
2023 A. Cavaliere, F. Zeneli, E. DE MARCHI, A.D.F.V.M. Banterle
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets
2023 A. Cavaliere, E. De Marchi, E.N. Frola, A. Benfenati, G. Aletti, J. Bacenetti, A. Banterle
Le produzioni biologiche
2022 A. Cavaliere, A. Banterle
I prodotti DOP e IGP food
2022 A. Cavaliere
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment
2022 E. De Marchi, A. Cavaliere, A. Banterle
Climate Change and Consumer Behavior
2022 E. De Marchi, A. Cavaliere, A. Banterle
L'industria alimentare
2022 A. Banterle, A. Cavaliere
Valorization of sea urchins waste for innovative products and diversified supply chains. A multisciplinary research project
2021 M. Sugni, V. Asnaghi, J. Bacenetti, F. Bonasoro, A. Cavaliere, M. Chiantore, B, D. Mori, V. Ferrante, L. Ferrari, I. Iacopetti, G. Martinelli, S. Marzorati, L. Melotti, L. Meroni, L. Orsi, A. Perazzi, E. Parisi, C. Porzio, F. Pucillo, M. Turconi, S. Valaguzza, L. Verotta, F. Zilia, M. Patruno
#Socialfood : Virtuous or vicious? A systematic review
2021 V. Ventura, A. Cavaliere, B. Ianno
Germinal BRCA1-2 pathogenic variants (gBRCA1-2pv) and pancreatic cancer: epidemiology of an Italian patient cohort
2021 U. Peretti, A. Cavaliere, M. Niger, G. Tortora, M.C. Di Marco, M.G. Rodriquenz, F. Centonze, I.G. Rapposelli, G. Giordano, F. De Vita, L. Stuppia, A. Avallone, M. Ratti, C. Paratore, L.G. Forti, G. Orsi, M.M. Valente, M. Gaule, M. Macchini, P. Carrera, S. Calzavara, M. Simbolo, D. Melisi, F. De Braud, L. Salvatore, S. De Lorenzo, C. Chiarazzo, M. Falconi, S. Cascinu, M. Milella, M. Reni
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
2021 D. Marchi, A. Cavaliere, A. Banterle
I seminativi
2021 G. Ferrazzi, A. Cavaliere, L. Baldi
T1 mapping and cardiac magnetic resonance feature tracking in mitral valve prolapse
2020 M. Guglielmo, L. Fusini, G. Muscogiuri, F. Baessato, A. Loffreno, A. Cavaliere, G. Rizzon, A. Baggiano, M.G. Rabbat, M. Muratori, G. Tamborini, L.M.L. Danza, A. Del Torto, E. Tonet, G. Viani, S. Mushtaq, E. Conte, G. Bonalumi, P. Gripari, M. Zanobini, D. Andreini, F. Alamanni, M. Pepi, A.I. Guaricci, G. Pontone
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles
2020 E. De Marchi, S. Pigliafreddo, A. Banterle, M. Parolini, A. Cavaliere
Nutrition information, Mediterranean diet, and weight: A structural equation approach
2020 A. Cavaliere, E. Siletti, A. Banterle
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment
2020 E. De Marchi, A. Cavaliere, R.M. Nayga, A. Banterle
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions
2020 A. Cavaliere, S. Pigliafreddo, E. De Marchi, A. Banterle
Changing attitudes towards healthy food via self-association or nutritional information : what works best?
2019 E. Demartini, E. De Marchi, A. Cavaliere, S. Mattavelli, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini