CAVALIERE, ALESSIA
CAVALIERE, ALESSIA
Dipartimento di Scienze e Politiche Ambientali
Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review
2026 I. Fadini, F. Pucillo, E. De Marchi, A. Banterle, A. Cavaliere
Understanding Consumer Responses to Environmental and Organic Labels: A Cognitive and Behavioral Approach
2026 E. De Marchi, I. Fadini, A. Banterle, A. Cavaliere
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
2026 E. De Marchi, C. Del Bo, D. Martini, A. Cavaliere
Eating 'green' and being 'green': A cross-sectional study among Italian adults through Mediterranean diet adherence
2026 F. Zeneli, A. Cavaliere, L. Baldi, E. De Marchi, A. Banterle
Sustainability Labels in European Food Systems: A Systematic Evaluation of Barriers and Drivers
2025 F. Pucillo, I. Fadini, E. De Marchi, A. Banterle, A. Cavaliere
L'industria alimentare
2025 A. Banterle, A. Cavaliere
Sustainability Labels: a Supply Chain Perspective to Identify Drivers and Barriers for Adoption in the Food Industry
2025 F. Pucillo, I. Fadini, E. De Marchi, A. Banterle, A. Cavaliere
Water scarcity and consumer behavior: An analysis of diet-related water footprint
2024 E.N. Frola, A. Cavaliere, E. De Marchi, F. D'Alessandro, A. Benfenati, G. Aletti, A. Banterle
L'industria alimentare
2024 A. Banterle, A. Cavaliere
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
2023 E. De Marchi, A. Cavaliere, F. Pucillo, A. Banterle, R. M Nayga Jr.
L'industria alimentare
2023 A. Banterle, A. Cavaliere
Le produzioni biologiche
2023 A. Banterle, A. Cavaliere
Associazioni tra Aderenza alla Dieta Mediterranea e Variabili Sociodemografici e Comportamenti Pro-Ambiente: Uno Studio Trasversale tra gli Adulti Italiani
2023 A. Cavaliere, F. Zeneli, E. DE MARCHI, A.D.F.V.M. Banterle
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets
2023 A. Cavaliere, E. De Marchi, E.N. Frola, A. Benfenati, G. Aletti, J. Bacenetti, A. Banterle
L'industria alimentare
2022 A. Banterle, A. Cavaliere
I prodotti DOP e IGP food
2022 A. Cavaliere
Le produzioni biologiche
2022 A. Cavaliere, A. Banterle
Climate Change and Consumer Behavior
2022 E. De Marchi, A. Cavaliere, A. Banterle
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment
2022 E. De Marchi, A. Cavaliere, A. Banterle
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
2021 D. Marchi, A. Cavaliere, A. Banterle