PELLEGRINI, BEATRICE
PELLEGRINI, BEATRICE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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ULTRA-PROCESSED FOODS:FROM NUTRITIONAL CHARACTERISTICS TO THE IMPACT ON HUMAN HEALTH
2026 B. Pellegrini
Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review
2026 B. Pellegrini, F. Grant, L. Chehade, C. Del Bo', P. Riso, D. Martini, L. Rossi
Food processing in global dietary guidelines: Current status and future directions
2026 V. Liuim, B. Pellegrini, M. Dinu, S. Lotti, C. Del Bo', D. Martini, D. Angelino
Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food products
2025 B. Pellegrini, L. Xin Strootman, C. Fryganas, D. Martini, V. Fogliano
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
2023 P. Biscotti, C. Del Bo’, C. Carvalho, D. Torres, E. Reboul, B. Pellegrini, V. Vinelli, A. Polito, L. Censi, M. Porrini, D. Martini, P. Riso