MARTINI, DANIELA
MARTINI, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Berries and Human Health: Mechanisms and Evidence
2023 D. Martini, M. Marino, C. DEL BO'
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 G. Andreani, G. Sogari, A. Marti, F. Froldi, H. Dagevos, D. Martini
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
2023 D. Martini, M. Marino, S. Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials
2023 M. Marino, S. Venturi, G. Gargari, C. Del Bo, D. Martini, M. Porrini, S. Guglielmetti, P. Riso
Berry Dietary Interventions in Metabolic Syndrome: New Insights
2023 S. Venturi, M. Marino, I. Cioffi, D. Martini, C. Del Bo, S. Perna, P. Riso, D. Klimis-Zacas, M. Porrini
Ultra-Processed Foods, Diet Quality and Human Health
2023 M. Dinu, D. Martini
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
2023 D. Angelino, M. Dinu, B. Gandossi, N. Pellegrini, D. Martini
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study
2023 G. Vici, A. Rosi, D. Angelino, V. Polzonetti, F. Scazzina, N. Pellegrini, D. Martini, M. Dall’Asta, S. Moccia, D. Nucci Veneto, G. Paolella, V. Pignone, E. Ruggiero, C. Spagnuolo
Positive nutrition: shifting the focus from nutrients to diet for a healthy lifestyle
2023 D. Martini, H. da Costa Ribeiro, P. Gately, R. Mattes, R. Re, D. Bier
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
2023 P. Biscotti, C. Del Bo’, C. Carvalho, D. Torres, E. Reboul, B. Pellegrini, V. Vinelli, A. Polito, L. Censi, M. Porrini, D. Martini, P. Riso
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials
2023 C. Del Bo’, S. Perna, S. Allehdan, A. Rafique, S. Saad, F. Alghareeb, M. Rondanelli, R.F. Tayyem, M. Marino, D. Martini, P. Riso
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
2022 D. Martini, P. Strazzullo, M. Serafini, M. Porrini, N. Pellegrini, D. Angelino
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
2022 D. Martini, F. Marangoni, A. Banterle, L.M. Donini, G. Riccardi, A. Poli, N. Pellegrini
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
2022 M. Tucci, D. Martini, M. Marino, C. Del Bo', V. Vinelli, P. Biscotti, C. Parisi, R. De Amicis, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults
2022 A. Rosi, S. Lotti, M. Vitale, G. Pagliai, M.P. Madarena, M. Bonaccio, S. Esposito, C. Ferraris, M. Guglielmetti, D. Angelino, D. Martini, M. Dinu
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project
2022 S. Cutroneo, D. Angelino, T. Tedeschi, N. Pellegrini, D. Martini
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
2022 V. Vinelli, P. Biscotti, D. Martini, C. DEL BO', M. Marino, T. Meroño, O. Nikoloudaki, F. Maria Calabrese, S. Turroni, V. Taverniti, A. Unión Caballero, C. Andrés-Lacueva, M. Porrini, M. Gobbetti, M. De Angelis, P. Brigidi, M. Pinart, K. Nimptsch, S.D. Guglielmetti, P. Riso
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study
2022 M. Dinu, G. Pagliai, C. DEL BO', M. Porrini, P. Riso, M. Serafini, F. Sofi, D. Martini, D. Angelino
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency
2022 M. Marino, D. Martini, S. Ciappellano, A. Brusamolino, C. Gardana, A. Battezzati, P. Riso, M. Porrini, C. Del Bo'
Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action
2022 M. Tucci, M. Marino, D. Martini, M. Porrini, P. Riso, C. DEL BO'