MARTINI, DANIELA
MARTINI, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Piante&Sport : Progetto Olimpiadi della cultura : Quaderno Aqua Vitae
2026 G. Fico, C. Giuliani, M. Bottoni, F. Milani, P. Riso, C. Del Bo', D. Martini, A. Ferioli, G. Polimeni, M. Bonato
Early Biomarkers, Risk Factors, and Functional Indicators of Healthy Longevity and Their Relationship with Diet
2026 D. Martini, M. Rondanelli, L. Morelli, F. Landi
Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU)
2026 M. Dinu, D. Martini, S. Lotti, C. Del Bo', L. Scalfi, A. Tagliabue
Pediatric Health at the Crossroads of Climate Change, Food Insecurity, and Malnutrition
2026 T. Scirocco, D. Martini, C. Agostoni, M.C.B. Raviglione, S. Bocchi, C. Berti
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet
2026 V. Aureli, G. Vici, A. Giosuè, A. Devecchi, D. Martini
Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review
2026 B. Pellegrini, F. Grant, L. Chehade, C. Del Bo', P. Riso, D. Martini, L. Rossi
Proteomic profiling in personalized nutrition: a systematic review and methodological frameworks of randomized controlled trials
2026 M. Marino, S. Tura, M. Rendine, D. Martini, C. Del Bo', P. Riso
Evaluation of food consumption, energy availability and adherence to the Mediterranean dietary pattern in a group of non-professional athletes
2026 E. Bianchi, M. Tucci, S. Perna, D. Martini, C. Del Bo', A. Leone, F. Menichetti, S. Bertoli, A. Battezzati, P. Riso
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
2026 E. De Marchi, C. Del Bo, D. Martini, A. Cavaliere
Short-Term Effect of a Wild Blueberry (Vaccinium angustifolium) Drink on Vascular Reactivity and Circulating Adhesion Molecules in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial
2026 M. Rendine, S. Venturi, M. Marino, D. Martini, P. Riso, A. Battezzati, D. Klimis-Zacas, C. Del Bo'
Food processing in global dietary guidelines: Current status and future directions
2026 V. Liuim, B. Pellegrini, M. Dinu, S. Lotti, C. Del Bo', D. Martini, D. Angelino
Patterns of Ultra-Processed Food Consumption and Cognitive Performance in Older Adults: A Population-Based Cross-Sectional Analysis from Northern Italy
2026 F. Prinelli, E. Perdixi, G. Bonassi, N. Jesuthasan, S. Bernini, M. Severgnini, D. Martini, S. Conti
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries
2026 D. Angelino, M. Bonaccio, E. Ruggiero, A. Formisano, M. Dello Russo, F. Lauria, S. Lisciani, D. Martini
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study
2026 V. Vinelli, M. Tucci, D. Martini, M. Rendine, S. Venturi, S. Perna, G. Gargari, G. Mantegazza, C. Gardana, A. Battezzati, A. Leone, S. Sucato, S. Fustinoni, S. Guglielmetti, M. Porrini, C. Del Bo', P. Riso
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies
2026 C. Del Bo', D. Martini, A. Giancristofaro, M. Rendine, M. Marino, M.C. Casiraghi, P. Riso
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market
2026 M. Tucci, D. Angelino, C. Del Bo', N. Pellegrini, A. Marti, P. Riso, D. Martini
Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults
2026 M. Tucci, D. Martini, J. Godos, M.A. Olvera-Moreira, U. Fresán, F. Giampieri, E. Frias-Toral, R. Zambrano-Villacres, M. Vitale, A. Giosuè, S. Stranges, L. Iacoviello, E. Ruggiero, M. Bonaccio, G. Grosso
Will climate change affect nutrient, micronutrient and bioactive bioavailability?
2026 E. Reboul, A.M. Gomes, K. Petroni, P. Riso, M. Toccaceli, C.V. Real, A.P. Martins, C. Del Bo', D. Martini, M. Marino, D. Dupont
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers
2025 S. Lotti, M. Moretton, M. Bulgari, L. Costantini, M. Dall’Asta, R.S. DE AMICIS, S. Esposito, C. Ferraris, S. Fiorini, E. Formisano, D. Giustozzi, M. Guglielmetti, V. Membrino, A. Moroni, A. Napoletano, N. Perone, E. Proietti, M. Tristan Asensi, G. Vici, B. Colombini, D. Martini, F. Sofi, M. Dinu
State of health and inequalities among Italian regions from 2000 to 2021: a systematic analysis based on the Global Burden of Disease Study 2021
2025 M. Naghavi, G. Zamagni, C. Abbafati, B. Armocida, A. Agodi, G. Alicandro, F. Barbic, M. Barchitta, M. Bauckneht, M. Beghi, R. Bugiardini, A. Capodici, C. Carletti, G. Carreras, A. Carugno, M.S. Cattaruzza, E. Cenko, S. Cerrai, I. Cioffi, S. Conti, P.A. Cortesi, G. Damiani, N. Davis Weaver, C. Del Bo', N. Fabin, L. Falzone, F.O. Fasina, P. Ferrara, O.E. Ferraro, M. Fonzo, C. Fornari, D. Fortuna, M. Foschi, F. Gemmi, S.D. Glenn, D. Golinelli, G. Gorini, G. Guarducci, S. Guicciardi, M. Jakovljevic, C. La Vecchia, F. Lanfranchi, P. Lauriola, C. Ledda, M. Leonardi, G. Logroscino, A. Lugo, L.G. Mantovani, D. Martini, G. Minelli, A. Mirijello, A.H. Mokdad, S. Molinaro, L. Muccioli, L. Naldi, L. Nieddu, R. Palladino, P. Pani, M. Pasovic, R. Passera, P. Pedersini, U. Pensato, N. Perico, D. Pierannunzio, A. Raggi, G. Remuzzi, M. Romozzi, M. Russo, S. Sacco, D. Trico, M. Valenti, F.S. Violante, J. Månsson, M. Naghavi, L. Ronfani, L. Monasta