CAPRARO, JESSICA
CAPRARO, JESSICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
2-D Electrophoresis and Western Blot Analysis to Characterize and Trace Proteins in Industrial Lupin-Based Pasta Products
2007 C. Magni, J. Capraro, A. Scarafoni, M. Duranti
Analysis of the seed storage phosphoproteome of Lupinus albus
2009 A. Scarafoni, J. Capraro, S. Campo, M. Duranti
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals
2017 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, D. Giordano, A. Carpen, S. Iametti
Anti-oxidant and immune-modulation activities of proteins and peptides from lupin, quinoa, amaranth and buckwheat seeds
2017 J. Capraro, V. Artusa, S. Marulo, A. Scarafoni
Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta
2008 J. Capraro, C. Magni, M. Fontanesi, A. Budelli, M. Duranti
Applications of 2-D Electrophoresis and Western Blot to Analyse and Trace Proteins in Lupin based Pasta Products
2007 J. Capraro, C. Magni, M. Duranti
Assessment of chenopodin anti-inflammatory activity for the valorization of quinoa by-products rich in protein
2021 G.C. Heinzl, S. DE BENEDETTI, J. Capraro, A. Scarafoni
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
2011 J. Capraro, A. Clemente, L. Rubio, C. Magni, A. Scarafoni, M. Duranti
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods
2017 P. Abbasi Parizad, J. Capraro, A. Carpen, F. Bonomi, S. Iametti
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being
2021 J. Capraro, S. De Benedetti, G. Heinzl, A. Scarafoni, C. Magni
Caco-2 cell monolayers to study the transport of lupin conglutin gamma across human intestinal epithelium
2008 A. Scarafoni, J. Capraro, C. Magni, A. Clemente, M. Duranti
Characterization of chenopodin isoforms from quinoa seeds and assessment of their potential anti-inflammatory activity in Caco-2 cells
2020 J. Capraro, S. De Benedetti, M. Di Dio, E. Bona, A. Abate, P.A. Corsetto, A. Scarafoni
Chromatography-independent fractionation and newly identified molecular features of the Adzuki Bean (Vigna angularis Willd.) β-vignin protein
2021 B. Philadelpho, V. Souza, F. Souza, J. Santos, F. Batista, M. Silva, J. Capraro, S. De Benedetti, G.C. Heinzl, E. Cilli, A. Scarafoni, C. Magni, E. Ferreira
Cloning and cell-free translation of Phytoplasma solani Bax Inhibitor 1
2017 S. Fratus, E. Galanti, J. Capraro, F. Quaglino, A. Scarafoni
Comparative 1D- and 2D-electrophoretic protein profiles of ancestral and modern buckwheat seeds grown in the italian alpine region
2018 J. Capraro, C. Magni, A. Giorgi, M. Duranti, A. Scarafoni
Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination
2016 J. Capraro, E. Galanti, M. Marengo, M. Duranti, A. Scarafoni
Diets containing dairy foods positively affects weight and fat loss and cytokines blood levels in premenopausal obese women
2015 F. Rossi, A. Battezzati, J. Capraro, S. Bertoli
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies
2022 S. Vitalini, S. Garzoli, F. Sisto, R. Pezzani, M. Pia Argentieri, A. Scarafoni, S. Ciappellano, M. Zorzan, J. Capraro, D. Collazuol, M. Iriti
Effect of omnivorous and vegetarian diets with different protein and carbohydrate content on growth and metabolism of growing rats
2017 G. G, M. M, C. L, J. Capraro, P. B, G. A, R. F.
Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix
2019 A. Barbiroli, J. Capraro, S. Marulo, M. Gamba, A. Scarafoni