CAPRARO, JESSICA
CAPRARO, JESSICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
2-D Electrophoresis and Western Blot Analysis to Characterize and Trace Proteins in Industrial Lupin-Based Pasta Products
2007-01-01 C. Magni, J. Capraro, A. Scarafoni, M. Duranti
Analysis of the seed storage phosphoproteome of Lupinus albus
2009-01-01 A. Scarafoni, J. Capraro, S. Campo, M. Duranti
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals
2017-06-20 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, D. Giordano, A. Carpen, S. Iametti
Anti-oxidant and immune-modulation activities of proteins and peptides from lupin, quinoa, amaranth and buckwheat seeds
2017-05-01 J. Capraro, V. Artusa, S. Marulo, A. Scarafoni
Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta
2008-01-01 J. Capraro, C. Magni, M. Fontanesi, A. Budelli, M. Duranti
Applications of 2-D Electrophoresis and Western Blot to Analyse and Trace Proteins in Lupin based Pasta Products
2007-01-01 J. Capraro, C. Magni, M. Duranti
Assessment of chenopodin anti-inflammatory activity for the valorization of quinoa by-products rich in protein
2021-09-01 G.C. Heinzl, S. DE BENEDETTI, J. Capraro, A. Scarafoni
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
2011-01-01 J. Capraro, A. Clemente, L. Rubio, C. Magni, A. Scarafoni, M. Duranti
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species
2019-01-01 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, M. Marengo, D. Giordano, A. Carpen, S. Iametti
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods
2017-09-01 P. Abbasi Parizad, J. Capraro, A. Carpen, F. Bonomi, S. Iametti
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being
2021-03-01 J. Capraro, S. De Benedetti, G. Heinzl, A. Scarafoni, C. Magni
Caco-2 cell monolayers to study the transport of lupin conglutin gamma across human intestinal epithelium
2008-01-01 A. Scarafoni, J. Capraro, C. Magni, A. Clemente, M. Duranti
Characterization of chenopodin isoforms from quinoa seeds and assessment of their potential anti-inflammatory activity in Caco-2 cells
2020-05-01 J. Capraro, S. De Benedetti, M. Di Dio, E. Bona, A. Abate, P.A. Corsetto, A. Scarafoni
Chromatography-independent fractionation and newly identified molecular features of the Adzuki Bean (Vigna angularis Willd.) β-vignin protein
2021-03-16 B. Philadelpho, V. Souza, F. Souza, J. Santos, F. Batista, M. Silva, J. Capraro, S. De Benedetti, G.C. Heinzl, E. Cilli, A. Scarafoni, C. Magni, E. Ferreira
Cloning and cell-free translation of Phytoplasma solani Bax Inhibitor 1
2017-06-01 S. Fratus, E. Galanti, J. Capraro, F. Quaglino, A. Scarafoni
Comparative 1D- and 2D-electrophoretic protein profiles of ancestral and modern buckwheat seeds grown in the italian alpine region
2018-01-01 J. Capraro, C. Magni, A. Giorgi, M. Duranti, A. Scarafoni
Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination
2016-01-20 J. Capraro, E. Galanti, M. Marengo, M. Duranti, A. Scarafoni
Diets containing dairy foods positively affects weight and fat loss and cytokines blood levels in premenopausal obese women
2015-01-01 F. Rossi, A. Battezzati, J. Capraro, S. Bertoli
Effect of omnivorous and vegetarian diets with different protein and carbohydrate content on growth and metabolism of growing rats
2017-11-05 G. G, M. M, C. L, J. Capraro, P. B, G. A, R. F.
The effects of ochratoxin A on liver metabolism
2012-01-01 J. Capraro, F. Rossi