CAPRARO, JESSICA
CAPRARO, JESSICA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies
2022 S. Vitalini, S. Garzoli, F. Sisto, R. Pezzani, M. Pia Argentieri, A. Scarafoni, S. Ciappellano, M. Zorzan, J. Capraro, D. Collazuol, M. Iriti
Extracellular vesicles of the apoplast of germinating lupin seeds: proteomic analysis and mechanism of release from the cells
2021 B. Prinsi, S. De Benedetti, J. Capraro, G. Heinzl, C. Magni, A. Scarafoni
Polymeric stilbene derivatives in winemaking byproducts affect NF-kB mediated inflammatory response in Caco-2 cells
2021 G.C. Heinzl, S. Iametti, L.M. Mattio, A. Pinto, S.M.D. Dallavalle, J. Capraro, A. Scarafoni
Assessment of chenopodin anti-inflammatory activity for the valorization of quinoa by-products rich in protein
2021 G.C. Heinzl, S. DE BENEDETTI, J. Capraro, A. Scarafoni
Understanding the potential health benefits of plant foods proteins beyond their nutritive role
2021 G.C. Heinzl, J. Capraro, C. Magni, A. Scarafoni, S. De Benedetti
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being
2021 J. Capraro, S. De Benedetti, G. Heinzl, A. Scarafoni, C. Magni
Chromatography-independent fractionation and newly identified molecular features of the Adzuki Bean (Vigna angularis Willd.) β-vignin protein
2021 B. Philadelpho, V. Souza, F. Souza, J. Santos, F. Batista, M. Silva, J. Capraro, S. De Benedetti, G.C. Heinzl, E. Cilli, A. Scarafoni, C. Magni, E. Ferreira
Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications
2020 S. DE BENEDETTI, J. Capraro, C. Magni, B. Prinsi, L. Espen, A. Scarafoni
Selected autochthonous rhizobia, applied in combination with AM fungi, improve seed quality of common bean cultivated in reduced fertilization condition
2020 N. Massa, P. Cesaro, V. Todeschini, J. Capraro, A. Scarafoni, S. Cantamessa, A. Copetta, F. Anastasia, E. Gamalero, G. Lingua, G. Berta, E. Bona
Characterization of chenopodin isoforms from quinoa seeds and assessment of their potential anti-inflammatory activity in Caco-2 cells
2020 J. Capraro, S. De Benedetti, M. Di Dio, E. Bona, A. Abate, P.A. Corsetto, A. Scarafoni
Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase
2020 S. De Benedetti, E. Galanti, J. Capraro, C. Magni, A. Scarafoni
Exosomes are released by germinating lupin seeds and mainly contain a major food allergene
2019 I. Riccardi, P. Corsetto, J. Capraro, A. Scarafoni
Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix
2019 A. Barbiroli, J. Capraro, S. Marulo, M. Gamba, A. Scarafoni
The bio-functional properties of pigmented cereals may involve synergies among different bioactive species
2019 P. Abbasi Parizad, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, M. Marengo, D. Giordano, A. Carpen, S. Iametti
Extracellular vesicles released in the apoplast of germinating seeds contain almost exclusively a fungal glucanase inhibitor
2018 J. Capraro, A. Scirè, A. Scarafoni
New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin
2018 F. Ederlan de Souza, J. Capraro, F. Sessa, C. Magni, D. Aureluce, A. Consonni, N. Valdir Augusto, M. Cilli Eduardo, M. Duranti, A. Scarafoni
Comparative 1D- and 2D-electrophoretic protein profiles of ancestral and modern buckwheat seeds grown in the italian alpine region
2018 J. Capraro, C. Magni, A. Giorgi, M. Duranti, A. Scarafoni
Structural and functional insights into the basic globulin 7S of soybean seeds by using trypsin as a molecular probe
2018 C. Magni, F. Sessa, J. Capraro, M. Duranti, E. Maffioli, A. Scarafoni
Interaction of γ-conglutin from Lupinus albus with model phospholipid membranes: Investigations on structure, thermal stability and oligomerization status
2018 A. Scirè, M. Baldassarre, F. Tanfani, J. Capraro, M. Duranti, A. Scarafoni
Bioactives in pigmented grains: properties, activities, and incorporation into functional foods
2017 P. Abbasi Parizad, J. Capraro, A. Carpen, F. Bonomi, S. Iametti