Sfoglia per SSD
Undeclared allergenic ingredients in foods from animal origin : survey of an Italian region's food market, 2007–2009
2012 L. Decastelli, S. Gallina, D.M. Bianchi, S. Fragassi, P. Restani
An unusual pattern of meat allergy
2005 H.C. Bourne, P. Restani, M. Moutzouris, C.H. Katelaris
Updating on the lysinoalanine content of commercial infant formulae and beicost products
2003 A. D’Agostina, G. Boschin, A. Rinaldi, A. Arnoldi
Usage of plant food supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012
2016 A. Garcia Alvarez, R. Mila Villarroel, L. Ribas Barba, B. Egan, M. Badea, F.M. Maggi, M. Salmenhaara, P. Restani, L. Serra Majem
Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
2014 A. Garcia Alvarez, B. Egan, S. de Klein, L. Dima, F. Maggi, M. Isoniemi, L. Ribas Barba, M.M. Raats, E.M. Meissner, M. Badea, F. Bruno, M. Salmenhaara, R. Milà Villarroel, V. Knaze, C. Hodgkins, A. Marculescu, L. Uusitalo, P. Restani, L. Serra Majem
Use of immunoblotting and monoclonal antibodies for the evaluation of residual antigenic activity of protein hydrolysates
1995 P. Restani, T. Velonà, A. Plebani, C. Poiesi, G. Cavagni, A.G. Ugazio, C.L. Galli
Use of Kiwifruit extract in the production of Sicilian Canestrato cheese: Nutritional and health attributes
2022 F. Litrenta, A.G. Potortì, V. Lopreiato, V. Lo Turco, A. Bionda, G. Di Bella, L. Liotta
Use of plant proteins for clarification
2006 A. Bosso, B. Scotti, P. Restani
Use of SDS-PAGE and immunoblotting for the evaluation of antigenic activity of cow's milk protein hydrolysates
1995 P. Restani, G. Cavagni, T. Velonà, C.L. Galli, C. Poiesi, A. Muraro, A. Plebani, A.G. Ugazio
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021
2022 M. Loda, C.M. DI LORENZO, F. Colombo, C. Bani, P.A. Restani, M. Badea
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine
2012 P. Restani, F. Uberti, C. Tarantino, C. Ballabio, F. Gombac, E. Bastiani, L. Bolognini, F. Pavanello, R. Danzi
Valorization of food processing by-products
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani
Valorization of rice bran oil and protein
2016 T. Bavaro, M. Daglia, P. Francescato, S. Meneghini, C.F. Morelli, L.P. Orio, F. Romagnuolo, G. Speranza, D. Ubiali
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation
2023 C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, A. Bosso, P.A. Restani
Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, A. Bosso, P. Restani
Valutazione dei benefici salutistici dell'assunzione dI proteine della soia in pazienti con moderata sindrome metabolica
2015 B. Morlotti, M. Ruscica, C. Pavanello, M. Gomaraschi, C. Macchi, R. Bosisio, C. Vitali, C. Sirtori, L. Calabresi, A. Arnoldi, P. Magni
Valutazione del danno termico in alimenti a base di lupino
2007 D. Resta, G. Boschin, A. D’Agostina, A. Arnoldi
Valutazione del rischio di reazioni cliniche a prodotti commerciali contenenti lupino in soggetti allergici all'arachide
2009 C. Ballabio, A. Fiocchi, M. Mottini, T. Sarratud, P. Restani
Valutazione del rischio per soggetti celiaci derivante dall’utilizzo di proteine di origine vegetale nella chiarifica dei vini
2004 A. Cattaneo, C. Ballabio, A. Fiocchi, C. Galli, A.A.E. Bertelli, P. Restani
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