ROMAGNUOLO, FABIO
ROMAGNUOLO, FABIO
Dipartimento di Chimica
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
2023 L. Scarabattoli, S. Sangiorgio, F. Romagnuolo, L. Gelati, D. Cavuoto, M. Rabuffetti, C.F. Morelli, S. Lupinelli, G. Speranza
Data for the synthesis of oligo-gamma-glutamylglutamines as model compounds for gamma-glutamyltransferases (GGTs) and for normalization of activities of different GGTs
2018 C. Calvio, F. Romagnuolo, F. Vulcano, G. Speranza, C.F. Morelli
Evidences on the role of the lid loop of γ-glutamyltransferases (GGT) in substrate selection
2018 C. Calvio, F. Romagnuolo, F. Vulcano, G. Speranza, C.F. Morelli
Synthetic application of bacterial gamma-glutamyltransferases (GGTs)
2017 C.F. Morelli, F. Romagnuolo, G.A. Franza, C. Calvio, G. Speranza
Valorization of rice bran oil and protein
2016 T. Bavaro, M. Daglia, P. Francescato, S. Meneghini, C.F. Morelli, L.P. Orio, F. Romagnuolo, G. Speranza, D. Ubiali
Valorizzazione della frazione proteica della pula di riso
2016 F. Romagnuolo, M. Daglia, P. Francescato, C.F. Morelli, L.P. Orio, M. Rollino, D. Ubiali, G. Speranza