Sfoglia per SSD
N-vanillylnonanamide tested as a non-toxic antifoulant, applied to surfaces in a polyurethane coating
2009 F. Villa, L. Giacomucci, A. Polo, P. Principi, L. Toniolo, M. Levi, S. Turri, F. Cappitelli
NanoGut : unraveling the effects of food-related engineered NANO particles on the GUT interactive ecosystem
2015 C. Cattò, E. Garuglieri, F. Villa, F. Cappitelli
Natural and nature-inspired compounds targeting E. coli WrbA as antibiofilm agents: computational studies, synthesis, and biological evaluation
2023 M. Mori, S. Villa, A. Ratti, F. Meneghetti, G. Roda, A. Gelain, F. Villa, E.M.A. Fassi, F. Forlani, G. Grazioso
NATURAL COMPOUNDS AND THEIR ANALOGUES : SYNTHESIS AND EVALUATION OF ANTIFUNGAL ACTIVITY
2008 S. Caimi
Natural compounds for controlling microbial adhesion and biofilm formation
2013 C. Cattò
Natural compounds targeting E. Coli WRBA as antibiofilm agents: Virtual screening, design and synthesis of analogs, biological evaluation
2022 S. Villa, M. Mori, I.A. Ratt, F. Meneghetti, G. Roda, A. Gelain, F. Villa, E. Fassi, F. Forlani, G. Grazioso
Natural-occurring microbial community in an organohalide polluted aquifer: preliminary evaluation of the effectiveness of permeable reactive bio-barriers for decontamination
2021 M. Bertolini, S. Zecchin, G.P. Beretta, M. Masetti, B. Pietrangeli, L. Cavalca
Nature of Polymorphisms in 16S-23S rRNA Gene Intergenic Transcribed Spacer Fingerprinting of Bacillus and Related Genera
2003 D. Daffonchio, A. Cherif, L. Brusetti, A. Rizzi, D. Mora, A. Boudabous, S. Borin
Near and mid Infrared spectroscopy to detect malolactic biotransformation of oenococcus oeni in a wine-model
2014 I. Vigentini, S. Grassi, N. Sinelli, V. Di Egidio, C. Picozzi, R. Foschino, E. Casiraghi
Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model
2014 I. Vigentini, S. Grassi, N. Sinelli, V. Di Egidio, C. Picozzi, R. Foschino, E. Casiraghi
Near infrared and mid infrared spectroscopy in oenology : determination of main components involved in malolactic transformation
2012 S. Grassi, I. Vigentini, N. Sinelli, R. Foschino, E. Casiraghi
The neglected microbial components of commercial probiotic formulations
2020 W. Fiore, S. Arioli, S. Guglielmetti
Nella rizosfera del riso la sommersione continua seleziona popolazioni batteriche coinvolte nel ciclo dell'arsenico
2015 S. Zecchin, A. Corsini, R. Zanchi, M. Martin, G.M. Beone, M. Romani, L. Cavalca
The nematode Caenorhabditis elegans as an innovative tool for studying foodborne metabolites and emerging pathogens in the food industry
2013 F. Borgo, L. Diomede
New Data Set of Polychlorinated Dibenzo- p-dioxin and Dibenzofuran Half-Lives: Natural Attenuation and Rhizoremediation Using Several Common Plant Species in a Weathered Contaminated Soil
2020 E. Terzaghi, L. Vergani, F. Mapelli, S. Borin, G. Raspa, E. Zanardini, C. Morosini, S. Anelli, P. Nastasio, V.M. Sale, S. Armiraglio, A. Di Guardo
New environmental-friendly approaches against detrimental biofilms
2009 F. Villa, A. Polo, P. Principi, L. Giacomucci, C. Sorlini, F. Cappitelli
New Environmentally Friendly Approaches against Biodeterioration of Outdoor Cultural Heritage
2011 F. Cappitelli, F. Villa, C. Sorlini
New insights into the biodegradation of thiodiglycol, the hydrolysis product of Yperite (sulfur mustard gas)
2009 E. Dell’Amico, S. Bernasconi, L. Cavalca, C. Magni, B. Prinsi, V. Andreoni
New insights into the oenological significance of Candida zemplinina: Impact of selected autochthonous strains on the volatile profile of Apulian wines
2020 P. Russo, M. Tufariello, R. Renna, M. Tristezza, M. Taurino, L. Palombi, V. Capozzi, C.G. Rizzello, F. Grieco
New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis
2015 T.M. Granato, D. Romano, I. Vigentini, R.C. Foschino, D. Monti, G. Mamone, P. Ferranti, C. Nitride, S. Iametti, F. Bonomi, F. Molinari
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