Sfoglia per SSD
Nanotechnology and its applications in food and animal science
2014 S. Mura, D. Carta, P.P. Roggero, F. Cheli, G.F. Greppi
Nanotecnologie, nuove frontiere per la medicina veterinaria
2007 G. Invernizzi
Naso elettronico come fit-for-purpose approach applicato alla determinazione di aflatossine nel mais
2007 F. Cheli, G. Savoini, A. Campagnoli, V. Dell'Orto
Natural antioxidant in pig feeding : effects on meat and on salamy quality
2012 G. Pastorelli, R. Rossi, S. Cannata, C. Corino
Natural antioxidant in pig feeding : effects on meat and on salamy quality
2010 G. Pastorelli, R. Rossi, S. Cannata, C. Corino
Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application
2021 C. Cristiani, E. Finocchio, L. Rossi, C. Giromini, M. Dell’Anno, S. Panseri, M. Bellotto
NATURAL EXTRACTS IN ANIMAL NUTRITION: ANIMAL WELL¿BEING AND PRODUCTS QUALITY
2017 F. Maghin
The need for a multidisciplinary approach to face challenges related to food, health, and sustainability : The contribution of CRC I-WE
2021 D. Martini, G. Ragone, F. Cazzini, F. Cheli, G. Formici, C.A.M. La Porta, L. Pinotti, L. Pomodoro, P. Restani, L. Scaffardi, G. Tedeschi, P. Riso, L. Violini
Nel confronto tra foraggere il sorgo ottiene buoni risultati
2007 G.M. Crovetto
Neoformation of boldenone and related steroids in faeces of veal calves
2006 G. Pompa, F. Arioli, M.L. Fracchiolla, C.A. Sgoifo Rossi, A. Bassini, S. Stella, P.A. Biondi
New developments in classical microscopy; what can be expected for the official control?
2011 L. van Raamsdonk, L. Pinotti, P. Veys, M. Bremer, W. Hekman, A. Kemmers, A. Campagnoli, C. Paltanin, C.B. Crespo, J. Vliege, V. Pinckaers, J.S. Jørgensen
New insights on mammary tissue responses to dietary lipids using transcriptomics
2009 G. Invernizzi, B.J. Thering, M. Bionaz, D.E. Graugnard, P. Piantoni, R.E. Everts, H.A. Lewin, G. Savoini, J.J. Loor
New methods to objectively evaluate animal welfare in intensive pig farming.
2011 M. Pitti
New perspectives for a sustainable nutrition of poultry and pigs
2016 A. Agazzi, G. Invernizzi, G. Savoini
“New perspectives for R&D in the feed sector” FEEDNEEDS Italian - Serbian bilateral project
2015 V. Caprarulo, M. Ottoboni, E. Demartini, A. Gaviglio, R. Čolović, Đ. Vukmirović, O. Đuragić, J. Lević, L. Pinotti
NEW PERSPECTIVES IN LIVESTOCK NUTRITION TO IMPROVE HEALTH AND PERFORMANCE
2023 S. Sandrini
NEW TECHNOLOGICAL AND NUTRITIONAL APPROACHES IN LIVESTOCK FARMING
2020 V. Perricone
New technology and system analysis in studying feedstuff contaminants : dottorato di ricerca in alimentazione animale e sicurezza alimentare : tesi di dottorato
2009 C. Paltanin
Newborn calf fed species-specific probiotic : effects on growth performance, health status, microbiological and hematological parameters and cell mediate immune response
2012 A. Agazzi, S. Maroccolo, E. Tirloni, S. Stella, B. Ripamonti, C. Bersani, V. Dell'Orto, G. Savoini
Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight
2015 G. Galassi, L. Malagutti, S. Colombini, L. Rapetti, L. Gallo, S. Schiavon, F. Tagliapietra, G.M. Crovetto
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