Sfoglia per SSD
Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain
2002 E. Zanardini, A. Arnoldi, G. Boschin, A. D'Agostina, M. Negri, C. Sorlini
Detection of adulteration and counterfeits in food supplements: development and validation of fast analytical methods
2017 F. Colombo, C. Di Lorenzo, F. Orgiu, G. Frigerio, P. Restani
Detection of adulterations and counterfeits in food supplements: development and validation of fast analytical methods
2017 F. Colombo, C. Di Lorenzo, F. Orgiu, G. Frigerio, P. Restani
Detection of mutagenicity of Vinclozolin and its epoxide intermediate
1982 E. Chiesara, A. Arnoldi, D. Cova, R. Rizzi
Detection of polyphosphates in seafood and its relevance toward food safety
2020 S. Panseri, F. Arioli, C. Biolatti, G. Mosconi, R. Pavlovic, L. Maria Chiesa
Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers
2003 S. De Martin, P. Restani
Determination of the enantiomeric composition of 1,2-diacylglycerols from olive oil by GC and 13C NMR spectroscopy
1995 F. Molinari, M. Valenti, D. Potenza, F. Dionisi, F. Aragozzini
Determinazione dell'attività antigenica residua in formulati a base di idrolisati del latte vaccino, utilizzati nella cura e nella prevenzione delle allergie alimentari della prima infanzia
1995 T. Velonà, P. Restani, A. Plebani, A.G. Ugazio, G. Cavagni, A. Muraro, C.L. Galli
Determinazione dell'attività mutagena di estratti derivati da campioni di pasta cotta e digerita con un sistema multienzimatico 'in vitro'
1994 C.L. Galli, P. Restani, P. Mazza, F. Zani
Determinazione di catechine e caffeina in tè verdi e neri commercializzati in Italia
2009 A. Persico, F. Uberti, E. Moro, C. Ballabio, C.L. Galli, P. Restani
Detoxification of Ginkgo biloba seeds by home cooking and industrial processes: quantification of 4’-O-methylpiridoxine by HPLC-FLD
2018 S. Biella, F. Colombo, F. Orgiu, G. Frigerio, E. Moro, E. Valoti, P. Restani, C. Di Lorenzo
Development and application of fast methods to measure the phenolic profile and antioxidant activity and purple corn (Zea mays L.)
2018 F. Colombo, K. Petroni, C. Di Lorenzo, S. Biella, R. Pilu, P. Restani
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L
2014 C. Di Lorenzo, A. Dos Santos, F. Colombo, E. Moro, M. Dell'Agli, P. Restani
Development and validation of versatile cellular models for investigating the absorption and bioactivity of natural extracts
2018 C. Lammi, G. Aiello, C. Bollati, A. Arnoldi
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
Development of a high-yielding bioprocess for 11-α hydroxylation of canrenone under conditions of oxygen-enriched air supply
2016 M.L. Contente, B. Guidi, I. Serra, V. De Vitis, D. Romano, A. Pinto, R. Lenna, R.P. de Souza Oliveira, F. Molinari
Development of an in vitro model to simulate the gastrointestinal digestion and absorption of stabilizing agents
2014 F. Uberti, E. Corsini, P. Poatti, Y. Manzoni, E. Peñas, P. Restani
Development of analytical methods to detect egg allergens in wines according to the EU Directive on labelling
2010 P. Restani, F. Uberti, C. Ballabio, C. Di Lorenzo, A. Persico, C. Tarantino
DEVELOPMENT OF CONTINUOUS-FLOW PROCESSES FOR REDOX BIOCATALYSIS AND APPLICATION IN THE CHEMO-ENZYMATIC SYNTHESIS OF ACTIVE PHARMACEUTICAL INGREDIENTS
2019 F. Dall'Oglio
Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining
2009 P. Restani, C. Ballabio, M. Mottini, C. Tarantino
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