Sfoglia per SSD
Immunoblotting in the diagnosis of cross-reactivity in children allergic to birch
2005 B. Cudowska, M. Kaczmarski, P. Restani
Immunochemical and molecular properties of proteins in Chenopodium quinoa
2004 C. Berti, C. Ballabio, P. Restani, M. Porrini, F. Bonomi, S. Iametti
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins
2014 F. Uberti, R. Danzi, C. Stockley, E. Peñas, C. Ballabio, C. Di Lorenzo, C. Tarantino, P. Restani
Immunodiffusion
2004 C. Ballabio, A. Cattaneo, F. Leasu
Immunoglobulin-A profile in breast milk from mothers delivering full term and preterm infants
2007 C. Ballabio, E. Bertino, A. Coscia, C. Fabris, D. Fuggetta, S. Molfino, T. Testa, M.C. Sgarrella, G. Sabatino, P. Restani
Immunotossici Alimentari
1991 A. Capuano, P. Restani
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties
2019 D. Paolo, G. Bianchi, C.F. Morelli, G. Speranza, G. Campanelli, U. Kidmose, R. Lo Scalzo
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts
2015 E. Peñas, R.I. Limón, C. Martínez Villaluenga, P. Restani, A. Pihlanto, J. Frias
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides
2011 A. Brandolini, A.M. Hidalgo Vidal, L. Plizzari, D. Erba
Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 Cells
2022 C. Macchi, M.F. Greco, N. Ferri, P. Magni, A. Arnoldi, A. Corsini, C.R. Sartori, M. Ruscica, C. Lammi
Impiego degli anticorpi contro la caseina per il controllo di qualità degli idrolisati delle proteine del latte vaccino
1996 A. Plebani, P. Restani, C.L. Galli, G. Cavagni, M. Meini, A.G. Ugazio, V. Losio, C. Poiesi
Impiego di tecniche immunoelettroforetiche per la identificazione dei principali allergeni del sesamo
2008 C. Ballabio, D. Fuggetta, M. Mottini, M. Duranti, C. Magni, M. Arlorio, P. Restani
Impiego di tecniche innunoelettroforetiche per la identificazione dei principali allergeni del sesamo
2008 C. Ballabio, D. Fuggetta, M. Mottini, M. Duranti, C. Magni, M. Arlorio, P. Restani
Implicatii asupra sanatatii ale micotoxinelor si posibilitati de determinare
2006 M. Badea, M. Potrovita, N. Taus, M. Roman, P. Restani, J.L. Marty
In vitro assays to test the beneficial effect of plant food supplements in the gastro-intestinal tract: experimental results from umil
2014 M. Dell’Agli, C. Di Lorenzo, E. Sangiovanni, F. Colombo, M. Fumagalli, E. Colombo, P. Restani
In vitro evaluation of the gastric anti-inflammatory activity of different grape varieties
2019 S. Biella, F. Colombo, C. Di Lorenzo, L. Regazzoni, G. Frigerio, M. Fumagalli, E. Sangiovanni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, P. Restani, M. Dell’Agli
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products
2023 C. Bani, P.A. Restani, F. Mercogliano, C.M. DI LORENZO
In vitro models to evaluate the biological activity of plant-derived coumpounds
2019 C. DI LORENZO, F. Colombo, S. Biella, M. Dell’Agli, M. Badea, P. Restani
In vitro nutritional properties and the effect of bound carbohydrate and of conformation on the digestibility of globulins from lupin seed
1983 P. Cerletti, P. Restani, M. Duranti, A. Mariani, G. Semino
In-cell western assay: a new approach to study the hypocholesterolemic effects of food components at HepG2 cell line
2012 C. Lammi, C. Zanoni, A. Arnoldi
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