Sfoglia per SSD
Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining
2009 P. Restani, C. Ballabio, M. Mottini, C. Tarantino
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes
2008 D. Resta, F. Brambilla, G. Boschin, M. Zanotti, A. Arnoldi
Development of two chromatographic methods for the characterization of table and wine grapes (Vitis vinifera L.)
2019 F. Colombo, S. Biella, L.G. Regazzoni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, P.A. Restani, C.M. DI LORENZO
Développement de méthodes Elisa pour détecter la présence de protéines de lait et d’œuf dans le vin soumis à la clarification
2011 P. Restani, S.A. Lamorte, C. Ballabio, M. Mottini, C. Tarantino
Diet, Polyphenols, and Human Evolution
2022 P.A. Restani, F. Colombo, S. Biella, C. Bani, F. Mercogliano, C.M. DI LORENZO
Dieta e salute: tra rischio e beneficio
2001 P. Restani, B. Beretta, A. Gaiaschi
La dieta vegetariana
2011 N. Cerioli, P. Restani
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage : Does it really matter for public health? a review of the evidence
2021 R.I. Kosti, C. Di Lorenzo, D.B. Panagiotakos, G. Sandeman, N. Frittella, B. Iasiello, P.-. Teissedre, P. Restani
Dietary fibers: classification, sources and impact on human health
2021 C.M. DI LORENZO, F. Colombo, S. Biella, C. Bani, P. Restani
Dietary patulin and its effects
2003 P. Restani
Different approaches for the evaluation of Kow for s-triazine herbicides
1991 A. Finizio, A. Di Guardo, A. Arnoldi, M. Vighi, R. Fanelli
Different experimental approaches to highlight the relationship between industrial processing and protein/peptide integrity in bioactive pea proteins
2009 E. Sirtori, D. Resta, I. Isak, A. Arnoldi
Different experimental approaches to highlight the relationship between processing parameters and protein/peptide integrity in lupin proteins
2009 A. Arnoldi, D. Resta, F. Brambilla, E. Sirtori
Diffusion of Mycotoxins in Fruits and Vegetables
2008 P. Restani
Digestibility of technologically treated lamb meat samples evaluated by an in vitro multienzymic method
1992 P. Restani, A. R. Restelli, A. Capuano, C. L. Galli
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization
2011 A. Arnoldi, J.D. Coisson, M. Arlorio, M. Locatelli, C. Garino, D. Resta, E. Sirtori, G. Boschin
Diversity of oat varieties in eliciting the early inflammatory events in celiac disease
2014 M. Silano, M.E. Penas Pozo, F. Uberti, S. Manferdelli, T. Del Pinto, C. Felli, A. Budelli, O. Vincentini, P. Restani
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
2022 L. Bassolino, K. Petroni, A. Polito, A. Marinelli, E. Azzini, M. Ferrari, D.B.M. Ficco, E. Mazzucotelli, A. Tondelli, A. Fricano, R. Paris, I. Garcia-Robles, C. Rausell, M.D. Real, C.M. Pozzi, G. Mandolino, E. Habyarimana, L. Cattivelli
Drinking pattern of wine and effects on human health: Why should we drink moderately and with meals?
2016 M. Boban, C. Stockley, P. Teissedre, P. Restani, U. Fradera, C. Stein Hammer, J. Ruf
Dual-active antifungal agents containing strobilurin and SDHI-based pharmacophores
2019 M. Zuccolo, A. Kunova, L. Musso, F. Forlani, A. Pinto, G. Vistoli, S. Gervasoni, P. Cortesi, S. Dallavalle
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