Sfoglia per SSD
Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits
2018 C.M. DI LORENZO, F. Colombo, F. Orgiu, G. Frigerio, D. Caruso, P. Restani
Classic/Recommended Methods and Development of new Methods to Control Residues and Contaminants of Botanicals
2018 M. Badea, L. Floroian, A. Marculescu, L. Gaceu, M. Moga, L. Gaman, C. Cobzac, Q. Chang, J. Xue, P. Restani
Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules
2017 C.M. DI LORENZO, J. Ruzicka, F. Colombo, F. Orgiu, G. Frigerio, J. Novak, M. Badea, P. Restani
Clinical monosensitivity to salmon and rainbow trout : a case report
2014 E. Peñas, F. Uberti, G. Baviera, C. Di Lorenzo, P. Restani
Clinical tolerance of processed foods
2004 A. Fiocchi, G.R. Bouygue, T. Sarratud, L. Terracciano, A. Martelli, P. Restani
Clinical tolerance to lactose in children with cow's milk allergy
2003 A. Fiocchi, P. Restani, G. Leo, A. Martelli, G.R. Bouygue, L. Terracciano, C. Ballabio, R. Valsasina
Coeliac disease and oats : molecular assessment of their suitability for coeliac's diet
2012 F. Uberti, E. Peñas, C. Ballabio, C. Di Lorenzo, C. Catassi, S. Manferdelli, P. Restani
Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012
2014 P. Restani, F. Uberti, C. Tarantino, C. Ballabio, F. Gombac, E. Bastiani, L. Bolognini, F. Pavanello, R. Danzi
La coltivazione del lupino in Italia nell'opinione degli operatori del settore : analisi di una indagine
1979 P. Restani
Combined experimental approaches to assess the antioxidant activity in food
2017 C.M. Di Lorenzo, M. Badea, F. Colombo, F. Orgiu, A. Miccoli, P. Restani
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin
2008 A.G. Mignani, P.B. Garcia-Allende, L. Ciaccheri, O.M. Conde, A. Cimato, C. Attilio, D. Tura
Comparative antifungal effect and mode of action of tetraconazole on Ustilago maydis
1991 R. Carzaniga, A. Carelli, G. Farina, A. Arnoldi, F. Gozzo
Competitive ELISA for aflatoxins and ochratoxins detection
2008 M. Badea, M. Munteanu, L. Lazoriec, G. Coman, P. Restani
Componente proteica e carboidratica delle globuline di Lupinus Albus: aspetti metodologici per la valutazione
1979 P. Restani, M. Duranti, P. Simonetti
Composition and stability of phytochemicals in five varieties of black soybeans (Glycine max)
2010 C.R. Correa, L. Li, G. Aldini, M. Carini, C.Y.O. Chen, H.K. Chun, S.M. Cho, K.M. Park, R.M. Russell, J.B. Blumberg, K.J. Yeum
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
2021 G. Aiello, Y. Li, R. Xu, G. Boschin, G. Juodeikiene, A. Arnoldi
Composti bioattivi da bulbi di Muscari comosum (lampascioni)
2012 A. Bassoli, G. Borgonovo, G. Morini, F. Caremoli, D. Resta, A. Arnoldi, G. Boschin
Computational Design and Biological Evaluation of Analogs of Lupin Peptide P5 Endowed with Dual PCSK9/HMG-CoAR Inhibiting Activity
2022 C. Lammi, E. Fassi, J. Li, M. Bartolomei, G. Benigno, G. Roda, A. Arnoldi, G. Grazioso
Computational Design, Synthesis, and Biological Evaluation of Diimidazole Analogues Endowed with Dual PCSK9/HMG-CoAR-Inhibiting Activity
2023 C. Lammi, E.M.A. Fassi, M. Manenti, M. Brambilla, M. Conti, J. Li, G. Roda, M. Camera, A. Silvani, G. Grazioso
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS
2008 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
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