Sfoglia per SSD
CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS
2010 L. Monti
Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry
2005 D. Locati, S. Morandi, A. Cupisti, L. Ghiadoni, A. Arnoldi
Characterization of bovine serum albumin epitopes and their role in allergic reactions
2004 P. Restani, C. Ballabio, A. Cattaneo, P. Isoardi, L. Terracciano, A. Fiocchi
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 C. Bani, F. Colombo, C. Cappa, F. Mercogliano, P.A. Restani, C.M. DI LORENZO
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 F. Colombo, C. Cappa, C. Bani, M. Magni, S. Biella, P.A. Restani, C.M. DI LORENZO
Characterization of field-isolates and derived DMI-resistant strains of Cercospora beticola
2003 M. Moretti, A. Arnoldi, A. D'agostina, G. Farina, F. Gozzo
Characterization of isoflavone metabolites in the serum of renal transplanted patients
2007 A. Arnoldi, D. Locati, S. Morandi, L. Ghiadoni, A. Cupisti
Characterization of Pectins and Some Secondary Compounds from Theobroma cacao Hulls
2001 M. Arlorio, J. Coisson, P. Restani, A. Martelli
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk
2013 C. Ballabio, E. Peñas, F. Uberti, A. Fiocchi, M. Duranti, C. Magni, P. Restani
Characterization of the Trans-Epithelial Transport of Green Tea ( C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity
2021 C. Montone, S. Aita, A. Arnoldi, A. Capriotti, C. Cavaliere, A. Cerrato, C. Lammi, S. Piovesana, G. Ranaldi, A. Laganà
Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach
2014 S.J.P.L. van den Berg, W. Alhusainy, P. Restani, I.M.C.M. Rietjens
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation
2019 G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi
Chemical and genetic data for a multivariate characterization of four Mexican Lupinus species
2015 G. Boschin, M. Ferval, L. Legal, E. Sirtori, A. Arnoldi, K. Bermudez Torres
Chemical and microbial degradation of triflusulfuron-methyl and azimsulfuron under laboratory conditions
2003 G. Boschin, A. Valle, A. D'Agostina, M. Negri, C. Antonini, E. Zanardini, C. Sorlini, A. Arnoldi
Chemical composition and antiradical capacity of essential oils from Lebanese medicinal plants
2014 M. Iriti, S. Vitalini, N. Arnold Apostolides, M. El Beyrouthy
Chemical, nutritional and functional properties of lupine seed proteins
1982 P. Cerletti, M. Duranti, P. Restani
Chemistry and Functional Roles of Food Protein Hydrogels
2021 R. Pugliese, F. Gelain, A. Arnoldi, C. Lammi
Children monosensitized to pine nuts have similar patterns of sensitization
2012 E. Novembre, F. Mori, S. Barni, G. Ferrante, N. Pucci, C. Ballabio, F. Uberti, E. Penas, P. Restani
La chimica per la qualità della vita.
1993 P. Restani
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