Sfoglia per SSD
Getting new biodiversity from a single strain: the story of 32 spores
2017 L. Roscini, L. Corte, G. DE LORENZIS, I. Vigentini, C. Colabella, P. ROTH Frederick, R. Foschino, G. Cardinali
Gill-bacteria association in dual-breathing animals living in mangrove ecosystem
2015 M. Fusi, R. Marasco, J..M. Booth, F. Mapelli, M. Cardinale, S. Borin, E. Crotti, D. Daffonchio
Glenodinium sanguineum March. and the reddening phenomenon of Lake Tovel: biological and environmental aspects
2001 L. Cavalca, P. Ferrari, V. Andreoni
Gli agronomi in Lombardia dalle cattedre ambulanti ad oggi
2006 O. Failla, G.P. Fumi
Glucoamylase and fungal biomass production from cassava by Aureobasidium pullulans LV10
1993 M.G. Fortina, C. Parini, J.D. Nsengumulemyi
Glutamine Synthesis Is Essential for Growth of Streptococcus thermophilus in Milk and Is Linked to Urea Catabolism
2005 C. Monnet, D. Mora, G. Corrieu
Glutathione and hydrogen peroxide production in Enterococcus italicus: an attractive biotechnological standpoint
2012 F. Borgo, C. Ferrario, A. Carpen, S. Iametti, M.G. Fortina
Glutathione release in extracellular form by S. cerevisiae strains
2007 M. Rollini, M. Manzoni
Glutathione–enriched baker’s yeast: production, bioaccessibility and intestinal transport assays
2014 A. Musatti, V. Devesa, M. Calatayud, D. Velez, M. Manzoni, M. Rollini
Gluten-Free Bread : Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties
2016 C. Cappa, M. Lucisano, A. Raineri, L. Fongaro, R. Foschino, M. Mariotti
Gluten-free bread. I. Development of a gluten-free sourdough
2013 M. Mariotti, C. Cappa, C. Picozzi, R. Foschino, M. Lucisano
Goat cheese: microbiological composition and working environment
2013 L. Franzetti, L. Dioguardi, M. Scarpellini
Granulation and Sludge Bed Stability in Upflow Anaerobic Sludge Bed Reactors in Relation to Surface Thermodynamics
1995 J. Thaveesri, D. Daffonchio, B. Liessens, P. Vandermeren, W. Verstraete
Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality
2018 R. Marasco, E. Rolli, M. Fusi, G. Michoud, D. Daffonchio
The green patina and chromatic alterations on surfaces of gypsum plaster casts by Lucio Fontana : multidisciplinary investigations in a case study of contemporary art
2022 S. Bruni, F. Troiano, V. Guglielmi, M. Longoni, F. Cappitelli, N.G. Ludwig
GROUNDWATER BIOREMEDIATION: MICROBIAL POPULATIONS INVOLVED IN CHLOROETHENES AND BTEX CONTAMINATED AQUIFER PROCESSING
2021 M. Bertolini
Growth and fermentation activity of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in milk: a calorimetric investigation
1997 M. Riva, L. Franzetti, A. Galli, A. Schiraldi
The Growth Curve of Microbial Cultures: A Model for a Visionary Reappraisal
2023 A. Schiraldi
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP)
2022 M. Rollini, C. Cappa, D. Erba, M.C. Casiraghi, G. Consonni, G. Castorina, A. Marti, D. Cavicchioli, N. Negrini
The gut bacterial community associated to the black soldier fly, Hermetia illucens
2015 M. Callegari, C. Jucker, E.M. Prosdocimi, M.G. Leonardi, D. Daffonchio, M. Colombo, F. Mapelli, S. Borin, S. Savoldelli, E. Crotti
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