MAPELLI, CHIARA

MAPELLI, CHIARA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production 14-set-2017 A. BarbiroliC. MapelliI. SerraS. De BenedettiA. MusattiC. CompagnoM. Rollini Conference Object -
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A 28-nov-2018 Chiara MapelliAlberto BarbiroliStefano De BenedettiAlida MusattiManuela Rollini Book Part (author) -
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening? 16-apr-2018 Musatti, AlidaMapelli, ChiaraRollini, ManuelaFoschino, RobertoPicozzi, Claudia Article (author) -
Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon 15-ago-2019 C. MapelliA. MusattiA. BarbiroliD. CavicchioliM. Rollini + Article (author) -
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material 8-mag-2019 M RolliniA. MusattiC. MapelliP. MottaS. FarrisD. RomanoD. CavicchioliD. Bertoni + Conference Object -
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak) 19-giu-2019 A. BarbiroliS. De BenedettiV. De VitisS. FarrisC. MapelliP. MottaA. MusattiD. RomanoC. RoveraM. Rollini + Conference Object -
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin 12-apr-2020 Musatti, AlidaCavicchioli, DanieleMapelli, ChiaraBertoni, DaniloHogenboom, Johannes A.Pellegrino, LuisaRollini, Manuela Article (author) -
FROM FOOD WASTE TO FOOD PRESERVATION: PRODUCTION AND APPLICATION OF SAKACIN A 22-mag-2019 MAPELLI, CHIARA Doctoral Thesis -
Insights on the mechanism of action of class IIa bacteriocins 1-gen-2019 Motta P.D’Incecco P.Saitta F.Fessas D.Pellegrino S.Rollini M.Musatti A.Mapelli C.Barbiroli A. Article (author) -
Microbiological and technological aspects of bread doughs leavened by Zymomonas mobilis 6-nov-2018 Cappa C.Musatti A.Mapelli C.Rollini M.Alamprese C. Conference Object -
Nanocellulose-sakacin A: conjugates for food packaging purposes 1-ott-2017 Mapelli C.Musatti A.Barbiroli ARollini M + Conference Object -
Unconventional bacterial association for dough leavening 21-nov-2016 A. MusattiMAPELLI, CHIARAR. FoschinoC. PicozziM. Rollini Article (author) -
Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation 1-set-2017 A. MusattiC. MapelliM. Rollini + Article (author) -
Zymomonas mobilis : una possibile alternativa a Saccharomyces cerevisiae nella produzione di impasti lievitati 1-feb-2019 A. MusattiC. MapelliM. RolliniR. FoschinoC. Picozzi Article (author) -
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose 1-gen-2020 A. MusattiC. CappaC. MapelliC. AlampreseM. Rollini Article (author) -
Zymomonas mobilis: an alternative dough leavener for the production of yeast-free baked doughs 10-lug-2019 A. MusattiC. CappaC. PicozziC. AlampreseC. MapelliR. FoschinoM. Rollini Conference Object -