ARIOLI, STEFANIA
ARIOLI, STEFANIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers
2025 V. Taverniti, P. D'Incecco, S. Farris, P.R. Jonsen, H. Skovsted Eld, J. Sørensen, L. Brunelli, G. Mantegazza, S. Arioli, D. Mora, S. Guglielmetti, H. Frøkiær
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques
2025 N. Mangieri, S. Arioli, P. Russo, D. Mora
Quantification of pasteurized Akkermansia muciniphila MucT by flow cytometry: protocol optimization and inter-laboratory ring test
2025 S. Arioli, B.A. Smit, F. Severi, A. Segers, M. Dress, L. Rymenans, A. Martinovic, V. Termine, D. Mora, W.M. De Vos
Effect of the food matrix on the survival to the gastrointestinal transit of Lacticaseibacillus rhamnosus CRL1505: a randomized, controlled, crossover study
2025 N. Mangieri, V. Termine, G. Gargari, N. Fornasari, M. Isotti, S. Salva, J. Villena, M.P. Taranto, V. Taverniti, S. Álvarez, G. Font, Y. Zanchetta, S. Arioli, D. Mora
Copper Bio recovery from Industrial Wastewater Using Microbial Biofilms
2025 A. Melzi, M. Colombo, S. Zecchin, S. Arioli, L. Cavalca
Uncovering the Probiotic Supplement Landscape: Market Offerings, Sales Patterns, and Future Forecasts Using Machine Learning Approach — A Case Study of Montenegro
2024 M. Anđela, M. Ivan, D. Mora, S. Arioli
Effect of a multi-strain probiotic mixture consumption on anxiety and depression symptoms induced in adult mice by postnatal maternal separation
2024 F. De Santa, G. Strimpakos, N. Marchetti, G. Gargari, A. Torcinaro, S. Arioli, D. Mora, C. Petrella, S. Farioli-Vecchioli
The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring
2024 S.L. Toffolatti, B. Lecchi, G. Maddalena, D. Marciano', M. Stuknyte', S. Arioli, D. Mora, P.A. Bianco, P. Borsa, M. Coatti, M. Waldner-Zulauf, L. Borghi, S.F. Torriani
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation
2024 S. Arioli, N. Mangieri, Y. Zanchetta, P. Russo, D. Mora
Culture-dependent and independent approaches for evaluating the impact of stilbenoids on the gut microbiota
2023 N. Mangieri, V. Termine, Y. Zanchetta, E. Ferrucci, C. Pinna, F. Annunziata, A. Pinto, D. Mora, S. Arioli
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Cell phenotype changes and oxidative stress response in Vibrio spp. induced into viable but non-culturable (VBNC) state
2023 E.M. Prosdocimi, S. Arioli, F. Mapelli, Z. Zeaiter, M. Fusi, D. Daffonchio, S. Borin, E.S. Crotti
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process
2023 A. Martinović, M. Chittaro, D. Mora, S. Arioli
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice
2022 L. Di gregorio, A. Tchunchieu, V. Poscente, S. Arioli, A. Del fiore, M. Costanzo, D. Giorgi, S. Lucretti, A. Bevivino
In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis
2022 S. Arioli, G. DELLA SCALA, A. Martinovi('(c)), L. Scaglioni, S. Mazzini, F. Volont('(e)), M. Bastian Pedersen, D. Mora
Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin
2022 R. Filardi, G. Gargari, D. Mora, S. Arioli
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
2022 S. Morandi, P. Cremonesi, S. Arioli, G. Stocco, T. Silvetti, F. Biscarini, B. Castiglioni, Ç. Greco, V. D'Ascanio, D. Mora, M. Brasca
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil
2022 S. Donzella, A. Fumagalli, S. Arioli, L.M. Pellegrino, P. D'Incecco, F.E. Molinari, G. Speranza, D. Ubiali, M.S. Robescu, C.M. Compagno
Evaluation of the characteristics and infectivity of the secondary inoculum produced by Plasmopara viticola on grapevine leaves by means of flow cytometry and fluorescence-activated cell sorting
2022 F. Massi, D. Marciano, G. Russo, M. Stuknyte, S. Arioli, D. Mora, S.L. Toffolatti
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production
2022 E. Bancalari, M. Gatti, B. Bottari, D. Mora, S. Arioli