IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

ERBA, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 5.656
NA - Nord America 5.336
AS - Asia 4.957
SA - Sud America 433
AF - Africa 128
OC - Oceania 49
Continente sconosciuto - Info sul continente non disponibili 7
Totale 16.566
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Nazione #
US - Stati Uniti d'America 5.153
IT - Italia 1.574
CN - Cina 1.421
GB - Regno Unito 1.420
SG - Singapore 1.419
DE - Germania 546
HK - Hong Kong 499
SE - Svezia 483
RU - Federazione Russa 365
IN - India 305
BR - Brasile 290
VN - Vietnam 289
FR - Francia 267
BD - Bangladesh 208
TR - Turchia 206
NL - Olanda 145
IE - Irlanda 141
FI - Finlandia 132
KR - Corea 129
UA - Ucraina 119
ID - Indonesia 114
CA - Canada 97
JP - Giappone 93
DK - Danimarca 89
ES - Italia 70
MX - Messico 57
AR - Argentina 51
EU - Europa 51
GR - Grecia 47
AU - Australia 42
IR - Iran 41
BE - Belgio 39
PH - Filippine 38
PL - Polonia 37
CO - Colombia 33
CI - Costa d'Avorio 31
CH - Svizzera 30
AT - Austria 28
PK - Pakistan 27
TH - Thailandia 27
ZA - Sudafrica 26
CL - Cile 19
RO - Romania 18
EG - Egitto 15
IL - Israele 15
PT - Portogallo 15
SA - Arabia Saudita 15
HU - Ungheria 14
IQ - Iraq 14
MY - Malesia 14
BG - Bulgaria 12
CZ - Repubblica Ceca 12
PE - Perù 12
DZ - Algeria 11
TW - Taiwan 11
UZ - Uzbekistan 11
MA - Marocco 10
EC - Ecuador 8
LK - Sri Lanka 8
LT - Lituania 8
VE - Venezuela 8
ET - Etiopia 7
NO - Norvegia 7
JO - Giordania 6
KG - Kirghizistan 6
BY - Bielorussia 5
CR - Costa Rica 5
HR - Croazia 5
KE - Kenya 5
LU - Lussemburgo 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
GH - Ghana 4
KZ - Kazakistan 4
LB - Libano 4
MK - Macedonia 4
SC - Seychelles 4
SI - Slovenia 4
UY - Uruguay 4
AL - Albania 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GE - Georgia 3
GT - Guatemala 3
HN - Honduras 3
JM - Giamaica 3
NP - Nepal 3
OM - Oman 3
PY - Paraguay 3
RS - Serbia 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CY - Cipro 2
FJ - Figi 2
Totale 16.576
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Città #
Southend 1.208
Singapore 846
Milan 549
Ashburn 541
Hong Kong 474
Chandler 317
San Jose 297
Beijing 283
Dallas 255
Seattle 237
Fairfield 197
Wilmington 194
Council Bluffs 180
Los Angeles 151
Princeton 144
Ann Arbor 138
Santa Clara 138
Dublin 135
Woodbridge 115
Mountain View 111
Bengaluru 87
Ho Chi Minh City 84
Cambridge 83
New York 81
Rome 81
Hefei 78
Jakarta 77
Dearborn 75
Nanjing 75
Hanoi 74
Lauterbourg 71
Boardman 69
Jacksonville 69
Houston 68
Frankfurt am Main 67
Moscow 67
Guangzhou 66
Hanover 63
Redwood City 63
Helsinki 58
Des Moines 57
Redmond 57
Tokyo 55
Buffalo 53
Phoenix 46
Istanbul 43
Columbus 40
Munich 40
Jinan 39
The Dalles 39
Shenyang 38
Seoul 37
Serra 37
Sakarya 36
Shanghai 36
Athens 35
São Paulo 31
Abidjan 30
Hangzhou 30
Brussels 28
Naples 28
Bari 26
Nuremberg 26
Toronto 26
Berlin 25
Ankara 23
Chicago 23
Bogotá 22
Changsha 22
Andover 21
Zhengzhou 21
Falls Church 20
Tianjin 20
Grafing 19
London 19
Nanchang 19
San Diego 19
Vienna 19
Hebei 18
Mumbai 18
Rio de Janeiro 18
Atlanta 17
Bologna 17
Cangzhou 17
Chennai 17
Haikou 17
Madrid 17
Pisa 17
Bangkok 16
Jiaxing 16
Medford 16
Orem 16
Shenzhen 16
Turin 16
Monza 15
Turku 15
Warsaw 15
Bergamo 14
Bühl 14
Da Nang 14
Totale 9.527
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Nome #
Effect of sprouting on nutritional quality of pulses 742
Oxidative stress signalling in the apoptosis of Jurkat T lymphocytes 472
100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies 446
Assorbimento di daidzeina in intestino rovesciato di ratto 422
Metabolic responses in endothelial cells following exposure to ketone bodies 386
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane 377
Characterization of lactic acid bacteria isolated from wheat bran sourdough 334
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model 333
Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta 312
Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections? 304
Quality and nutritional properties of pasta products enriched with immature wheat grain 302
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP) 288
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation 280
Wheat Bran Sourdough as a Functional Ingredient 277
Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes 270
Effects of red rice or buckwheat addition on nutritional and technological quality of potato-based pasta 269
Effect of Daidzein and Genistein supplementation against oxidative injury in JURKAT T-cells and human primary lymphocytes 267
Traditional uses in Valmalenco (SO, Italy): from ethnobotany to the nutritional value of typical plant species 265
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms 259
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin 256
Antioxidant Effect of Daidzein and Genistein in Human Primary Lymphocytes 255
Crossability of triticum urartu and triticum monococcum wheats, homoeologous recombination and description of a panel of interspecific introgression lines 253
Study of the chemical changes and evolution of microbiota during sourdoughlike fermentation of wheat bran 248
Effects of different organic anti-fungal treatments on tomato plant productively and selected nutritional components of tomato fruit 243
Daidzein is absorbed by passive transport in isolated small intestine of rats 233
Black tea extract supplementation decreases oxidative damage in Jurkat T cells 227
Plasmatic soluble receptor for advanced glycation end products (SRAGE) as a new oxidative stress biomarker in patients with prosthetic-joint-associated infections 224
Effects of sub-lethal concentrations of silver nanoparticles on a simulated intestinal prokaryotic–eukaryotic interface 224
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? 223
Consumption of soy products increases DNA resistance to oxidative stress in healthy subjects: a pilot study. 222
Assessment of Vegetable and Fruit Substrates as Potential Rearing Media for Hermetia illucens (Diptera: Stratiomyidae) Larvae 222
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans 221
Supplementation with isoflavones : metabolic effects in young healty women 217
Rapid determination of sodium in milk and milk products by capillary zone electrophoresis 217
Impact of the ketogenic diet on human gut 213
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 209
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility 206
Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells 203
Nutritional enhancement of grain milling byproducts 203
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix 203
Selenite tolerance and accumulation in the Lactobacillus species 199
Levels of human erythrocyte’s glycohydrolases are associated to oxidative stress in patients with prosthetic-joint-associated infection 198
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire 193
Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 191
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides 184
The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects 178
HUMAN ERYTHROCYTE'S MEMBRANE AND CYTOSOLIC GLYCOHYDROLASES AS NEW TOOL FOR THE EVALUATION OF OXIDATIVE STRESS IN PATIENTS WITH PROSTHETIC-JOINT-ASSOCIATED INFECTION 174
Learning to Rank Food Images 174
Nutritional quality of einkorn wheat (Triticum monococcum L.) kernels 171
One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients 171
Towards the construction of an interspecific introgression line library in einkorn using Triticum urartu 169
Study of the nutritional changes and evolution of microbiota during sourdough like fermentation of wheat bran 169
Novel biotechnological approaches to grow Medicinal Mushrooms (MMs) on maize residues 166
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection 165
Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products 165
O-GLcNACase as biomarker of antioxidant status in healty women under isoflavones supplementation 164
Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate 164
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior 163
Study design of a total reference diet for a population in Northern Italy 163
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes 162
Pilot study to assess isoflavone intake in middle-aged italian subjects 161
Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick 158
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes 154
Malondialdehyde production in Jurkat T cells subjected to oxidative stress 152
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques 151
Dietary Selenium Intake and Selenoproteins in Rat Plasma 144
Measuring the glycemic index of foods : interlaboratory study 143
Quaderno B-ICE GEMME - Scienza & Gusto 142
Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-D-glucosaminidase activity in healthy women 139
Fecal water genotoxicity in healthy free-living young Italian people 132
Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study 130
Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp. monococcum) 130
Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment 128
Influence of organic acids on aluminium absorption and storage in rat tissues 125
Process for obtaining copper-enriched cells of Saccharomyces cereviasiae 124
Mapping Quality Traits Associated with Grain Micronutrient Content in Diploid Wheats Using Interspecific Introgression Lines 124
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats 123
SINU 2015 Congress Report 82
Gluten-free breadsticks with Ganoderma-fermented corncobs: technological andnutritional features 43
Totale 17.295
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Categoria #
all - tutte 45.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021108 0 0 0 0 0 0 0 0 0 0 0 108
2021/20221.222 95 80 71 103 122 119 87 45 90 106 115 189
2022/20231.450 203 168 117 135 137 217 67 105 155 31 70 45
2023/20241.040 76 110 55 73 203 64 76 57 32 42 93 159
2024/20252.354 111 212 84 238 193 104 94 219 130 215 211 543
2025/20265.525 571 345 629 439 462 379 738 270 541 475 500 176
Totale 17.295