IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

ERBA, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 2.210
NA - Nord America 1.995
AS - Asia 1.566
AF - Africa 221
SA - Sud America 118
OC - Oceania 71
Continente sconosciuto - Info sul continente non disponibili 24
Totale 6.205
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Nazione #
US - Stati Uniti d'America 1.877
FR - Francia 585
IT - Italia 532
CN - Cina 442
IN - India 415
DE - Germania 280
GB - Regno Unito 187
ID - Indonesia 108
TR - Turchia 88
CA - Canada 83
IR - Iran 71
KR - Corea 71
JP - Giappone 66
NG - Nigeria 64
NL - Olanda 63
AU - Australia 56
PK - Pakistan 56
RU - Federazione Russa 55
CZ - Repubblica Ceca 47
ES - Italia 45
MY - Malesia 40
VN - Vietnam 40
BR - Brasile 39
IE - Irlanda 34
TH - Thailandia 34
FI - Finlandia 33
BE - Belgio 31
MX - Messico 30
UA - Ucraina 29
HR - Croazia 28
RO - Romania 28
EU - Europa 27
DZ - Algeria 26
CH - Svizzera 25
PL - Polonia 24
ZA - Sudafrica 23
AR - Argentina 21
LT - Lituania 21
ET - Etiopia 20
SG - Singapore 20
CO - Colombia 19
GR - Grecia 19
KE - Kenya 18
PT - Portogallo 17
AE - Emirati Arabi Uniti 16
SI - Slovenia 16
CL - Cile 15
NZ - Nuova Zelanda 15
SE - Svezia 15
PE - Perù 14
EG - Egitto 13
HU - Ungheria 13
SK - Slovacchia (Repubblica Slovacca) 13
AT - Austria 12
PH - Filippine 12
TW - Taiwan 12
NO - Norvegia 11
BG - Bulgaria 10
HK - Hong Kong 9
LK - Sri Lanka 9
SA - Arabia Saudita 9
IQ - Iraq 8
GH - Ghana 7
RS - Serbia 7
BJ - Benin 6
EE - Estonia 6
LS - Lesotho 6
LU - Lussemburgo 6
LY - Libia 6
DK - Danimarca 5
IL - Israele 5
JO - Giordania 5
MA - Marocco 5
BY - Bielorussia 4
CM - Camerun 4
LV - Lettonia 4
SD - Sudan 4
UY - Uruguay 4
VE - Venezuela 4
AM - Armenia 3
AZ - Azerbaigian 3
KH - Cambogia 3
KW - Kuwait 3
KZ - Kazakistan 3
NP - Nepal 3
TN - Tunisia 3
ZW - Zimbabwe 3
AO - Angola 2
BD - Bangladesh 2
CG - Congo 2
GE - Georgia 2
LB - Libano 2
LI - Liechtenstein 2
MW - Malawi 2
SY - Repubblica araba siriana 2
TZ - Tanzania 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
Totale 6.193
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Città #
Paris 260
Milan 194
Beijing 182
Fairfield 174
Houston 157
Ashburn 148
Seattle 121
Woodbridge 115
Buffalo 105
Ann Arbor 83
Wilmington 76
Southend 65
Cambridge 60
Santa Cruz 46
Bengaluru 41
Mountain View 34
Hangzhou 33
Jakarta 29
Wuhan 28
Mumbai 26
Delhi 23
Boardman 19
Chicago 19
Islamabad 19
San Diego 19
Chennai 18
Hanoi 18
Rome 18
Tokyo 18
Dublin 17
Ottawa 17
Shanghai 17
Bandung 16
Kuala Lumpur 16
Las Vegas 16
University Park 16
Redmond 15
Tehran 15
Zagreb 15
Basking Ridge 14
Los Angeles 14
Melbourne 14
Guangzhou 13
Helsinki 13
Lima 13
Marche 13
New Delhi 13
Singapore 13
São Paulo 13
Zurich 13
Amsterdam 12
Athens 12
Gurgaon 12
Kaunas 12
Kochi 12
Pune 12
Vancouver 12
Ankara 11
Duncan 11
Ho Chi Minh City 11
Istanbul 11
Kolkata 11
Phoenix 11
Ljubljana 10
Muizenberg 10
Nürnberg 10
Seoul 10
Shenyang 10
Bangkok 9
Bari 9
Bradford 9
London 9
Novosibirsk 9
Ahmedabad 8
Bordeaux 8
Bursa 8
Chandigarh 8
Changsha 8
Fort Lauderdale 8
Halle 8
Henderson 8
Hyderabad 8
New York 8
Saint Petersburg 8
State College 8
Taipei 8
Clearwater 7
Dallas 7
Downers Grove 7
Federal 7
Jeonju 7
Munich 7
Napoli 7
Odessa 7
Ravenna 7
San Mateo 7
Surat 7
Toronto 7
Winnipeg 7
Accra 6
Totale 2.900
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Nome #
Characterization of lactic acid bacteria isolated from wheat bran sourdough, file dfa8b994-1a88-748b-e053-3a05fe0a3a96 1.172
Oxidative stress signalling in the apoptosis of Jurkat T lymphocytes, file dfa8b98e-1ab8-748b-e053-3a05fe0a3a96 906
Effect of sprouting on nutritional quality of pulses, file dfa8b9a0-80c3-748b-e053-3a05fe0a3a96 806
Rapid determination of sodium in milk and milk products by capillary zone electrophoresis, file dfa8b98f-be58-748b-e053-3a05fe0a3a96 773
Study of the chemical changes and evolution of microbiota during sourdoughlike fermentation of wheat bran, file dfa8b991-5caa-748b-e053-3a05fe0a3a96 556
100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies, file dfa8b9a4-fc9a-748b-e053-3a05fe0a3a96 365
Quality and nutritional properties of pasta products enriched with immature wheat grain, file dfa8b994-92ff-748b-e053-3a05fe0a3a96 363
Metabolic responses in endothelial cells following exposure to ketone bodies, file dfa8b99a-6266-748b-e053-3a05fe0a3a96 202
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents, file dfa8b9a3-def2-748b-e053-3a05fe0a3a96 163
Crossability of triticum urartu and triticum monococcum wheats, homoeologous recombination and description of a panel of interspecific introgression lines, file dfa8b991-593f-748b-e053-3a05fe0a3a96 142
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation, file dfa8b99a-1da9-748b-e053-3a05fe0a3a96 129
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire, file dfa8b993-4a47-748b-e053-3a05fe0a3a96 124
Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?, file dfa8b99a-737a-748b-e053-3a05fe0a3a96 123
Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta, file dfa8b9a5-8002-748b-e053-3a05fe0a3a96 109
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?, file dfa8b9a3-514b-748b-e053-3a05fe0a3a96 105
One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients, file dfa8b9a8-8dc2-748b-e053-3a05fe0a3a96 94
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility, file dfa8b9aa-1836-748b-e053-3a05fe0a3a96 70
Effects of sub-lethal concentrations of silver nanoparticles on a simulated intestinal prokaryotic–eukaryotic interface, file dfa8b99a-033c-748b-e053-3a05fe0a3a96 61
Nutritional enhancement of grain milling byproducts, file dfa8b990-b8bd-748b-e053-3a05fe0a3a96 59
100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies, file dfa8b9aa-4981-748b-e053-3a05fe0a3a96 37
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes, file 4d73ff8a-28a8-4bbf-bb7e-12583e60a1a4 25
Plasmatic soluble receptor for advanced glycation end products (SRAGE) as a new oxidative stress biomarker in patients with prosthetic-joint-associated infections, file dfa8b999-4842-748b-e053-3a05fe0a3a96 22
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms, file 71765792-9bb8-4b7b-874b-3f704f04a477 13
Growth of Medicinal Mushrooms (MMs) on maize cobs with different pigmentation: NovEl biotechnological approaches to valorize Maize by-Products (NETMAP), file affb0982-3da9-4cc8-af26-9f565b5ba580 13
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior, file bcba3e16-51a6-4bdf-b9b9-b3aaf3adb501 11
Characterization of lactic acid bacteria isolated from wheat bran sourdough, file dfa8b995-0221-748b-e053-3a05fe0a3a96 7
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes, file dfa8b997-743b-748b-e053-3a05fe0a3a96 7
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides, file dfa8b993-e712-748b-e053-3a05fe0a3a96 6
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model, file dfa8b99c-e6c2-748b-e053-3a05fe0a3a96 6
Novel biotechnological approaches to grow Medicinal Mushrooms (MMs) on maize residues, file 3981f109-0bf1-46c3-aab4-25d0b75c6090 5
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin, file dfa8b998-599e-748b-e053-3a05fe0a3a96 5
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes, file dfa8b998-61e7-748b-e053-3a05fe0a3a96 5
Fecal water genotoxicity in healthy free-living young Italian people, file dfa8b994-0ba6-748b-e053-3a05fe0a3a96 4
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model, file dfa8b99c-e6c0-748b-e053-3a05fe0a3a96 4
Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix, file 82d2c66f-c0c9-4b31-b454-f10d2764e332 3
Assessment of Vegetable and Fruit Substrates as Potential Rearing Media for Hermetia illucens (Diptera: Stratiomyidae) Larvae, file dfa8b999-9a13-748b-e053-3a05fe0a3a96 3
Traditional uses in Valmalenco (SO, Italy): from ethnobotany to the nutritional value of typical plant species, file dfa8b9a7-c2a3-748b-e053-3a05fe0a3a96 3
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility, file 0870583f-3b31-4d7e-941b-1537bfe118d4 2
Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp. monococcum), file dfa8b993-fcfc-748b-e053-3a05fe0a3a96 2
Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-D-glucosaminidase activity in healthy women, file dfa8b994-4596-748b-e053-3a05fe0a3a96 2
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin, file dfa8b998-00d3-748b-e053-3a05fe0a3a96 2
Learning to Rank Food Images, file dfa8b99f-7c4a-748b-e053-3a05fe0a3a96 2
Effect of sprouting on nutritional quality of pulses, file dfa8b9a0-c8e8-748b-e053-3a05fe0a3a96 2
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane, file dfa8b9a8-13c6-748b-e053-3a05fe0a3a96 2
Quaderno B-ICE GEMME - Scienza & Gusto, file 3814caac-82a8-417c-95b3-70e924d5d65e 1
Study of the nutritional changes and evolution of microbiota during sourdough like fermentation of wheat bran, file dfa8b991-985a-748b-e053-3a05fe0a3a96 1
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques, file dfa8b994-0961-748b-e053-3a05fe0a3a96 1
Totale 6.518
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Categoria #
all - tutte 10.347
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.347
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019249 0 0 0 0 0 0 0 0 0 55 114 80
2019/2020631 59 38 54 78 54 56 68 55 53 39 37 40
2020/2021877 43 64 46 59 61 82 70 74 79 113 82 104
2021/2022980 96 80 66 137 114 68 69 63 53 43 124 67
2022/2023793 45 44 121 98 64 72 70 47 37 45 89 61
2023/2024758 60 48 45 49 94 61 100 117 81 103 0 0
Totale 6.518