IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BOSCHIN, GIOVANNA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 6.064
NA - Nord America 3.308
AS - Asia 2.368
SA - Sud America 112
OC - Oceania 56
AF - Africa 29
Continente sconosciuto - Info sul continente non disponibili 5
Totale 11.942
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.230
IT - Italia 2.021
GB - Regno Unito 1.498
CN - Cina 1.021
DE - Germania 672
SE - Svezia 586
SG - Singapore 479
RU - Federazione Russa 382
IN - India 216
TR - Turchia 184
KR - Corea 170
IE - Irlanda 140
UA - Ucraina 131
FR - Francia 123
FI - Finlandia 115
NL - Olanda 95
HK - Hong Kong 89
EU - Europa 78
PL - Polonia 55
ID - Indonesia 53
CA - Canada 47
CO - Colombia 47
RO - Romania 45
AU - Australia 38
ES - Italia 38
TH - Thailandia 36
DK - Danimarca 33
BE - Belgio 31
JP - Giappone 29
GR - Grecia 28
MX - Messico 28
VN - Vietnam 22
BR - Brasile 20
NZ - Nuova Zelanda 18
PE - Perù 14
CH - Svizzera 13
CL - Cile 13
PT - Portogallo 13
IL - Israele 12
IR - Iran 10
PK - Pakistan 10
AR - Argentina 9
CZ - Repubblica Ceca 9
EC - Ecuador 9
PH - Filippine 9
MY - Malesia 8
TW - Taiwan 8
SC - Seychelles 6
MA - Marocco 5
MK - Macedonia 5
RS - Serbia 5
DZ - Algeria 4
EG - Egitto 4
HU - Ungheria 4
NG - Nigeria 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AT - Austria 3
BY - Bielorussia 3
LT - Lituania 3
MO - Macao, regione amministrativa speciale della Cina 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
HR - Croazia 2
JO - Giordania 2
NO - Norvegia 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
GH - Ghana 1
IQ - Iraq 1
LU - Lussemburgo 1
LV - Lettonia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SI - Slovenia 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 12.018
Salva come PNG Salva come JPEG
Città #
Southend 1.328
Chandler 372
Singapore 368
Hanover 364
Milan 315
Seattle 217
Princeton 191
Santa Clara 178
Wilmington 161
Beijing 159
Ashburn 139
Dublin 137
Ann Arbor 127
Nanjing 113
Jacksonville 96
Mountain View 96
Redmond 83
Woodbridge 82
Hong Kong 81
Rome 79
Fairfield 75
Dearborn 71
Houston 69
Des Moines 66
Somerville 64
Bengaluru 60
Serra 58
Boardman 56
Guangzhou 54
Sakarya 53
Medford 48
Redwood City 46
Shanghai 46
Andover 43
Bogotá 43
Cambridge 38
Shenyang 37
Hangzhou 36
Bari 33
Helsinki 33
Horia 33
New York 31
Parma 30
Warsaw 30
Jakarta 29
Nanchang 28
Sunnyvale 28
Fuzhou 27
Palermo 27
Phoenix 27
Seoul 27
Brussels 25
Jinan 25
Athens 24
Changsha 23
Tianjin 23
Hebei 22
Turin 22
Zhengzhou 22
Torino 21
Bologna 20
Los Angeles 20
Quanzhou 20
Berlin 18
Odernheim 17
Roxbury 17
Saint Petersburg 17
Florence 16
Napoli 16
Catania 15
Magenta 15
Ningbo 15
Salerno 15
Verona 15
Istanbul 14
Jiaxing 14
Naples 14
Foggia 13
Messina 13
Auburn Hills 12
Bangkok 12
Cinisello Balsamo 12
Fremont 12
Geisenheim 12
Lanzhou 12
Pavia 12
Pisa 12
Kunming 11
San Diego 11
Tokyo 11
Toronto 11
Bühl 10
Centro 10
Hyderabad 10
Padova 10
Pune 10
Rende 10
Brescia 9
Camerino 9
Frankfurt am Main 9
Totale 6.770
Salva come PNG Salva come JPEG
Nome #
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 425
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 374
The role of grain legumes in the prevention of hypercholesterolemia and hypertension 347
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 321
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins 319
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins 317
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis 301
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 275
I tocoferoli nell’alimentazione : il contributo dei legumi 271
I legumi come fonte di tocoferoli 262
Valutazione dell’attività ACE-inibitoria di proteine vegetali : messa a punto di un metodo in cromatografia liquida 218
The health benefits of sweet lupin 207
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I-converting enzyme inhibitory peptides. 196
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 168
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 164
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 164
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide 163
Proprietà salutistiche del lupino dolce 162
The nutraceutical properties of lupin seed : focus on proteins and peptides 156
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 155
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 148
Potential role of non-soy grain legumes in preventing hypercholesterolemia 147
Effects of the thermal processing on the nutritional qualità of lupin-based food products 144
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes 143
The health benefits of sweet lupin seed flours and isolated proteins 143
Hempseed proteins: a source of bioactive peptides 141
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 138
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 133
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 132
Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain 130
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 130
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 129
Updating on the lysinoalanine content of commercial infant formulae and beicost products 128
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 128
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 127
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 127
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 126
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 126
Lysinoalanine Content of Formulas for Enteral Nutrition 125
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 125
Lupin protein isolates with valuable technological properties and minimum thermal damage 125
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods. 118
Influenza della variabilità ambientale sulla composizione in acidi grassi dei semi di lupino bianco 117
Evolution of isoflavones during the growth of plants of Lupinus albus 116
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 116
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions 116
Evolution of isoflavones during the growth of plants of Lupinus albus. 115
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed 115
Il lupino nella prevenzione cardiovascolare 115
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy 115
Valutazione del danno termico in alimenti a base di lupino 114
Changes of isoflavones during the growth cycle of Lupinus albus 113
Technological properties and non-enzymatic browning of lupin based food products 113
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes 113
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed. 111
Lupin-derived compounds having hypotensive activity and process for their production 111
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors 108
A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance 108
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed 107
The tocopherol content of different legume crops 104
Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee 104
Legumes are valuable sources of tocopherols 103
Chemical and microbial degradation of triflusulfuron-methyl and azimsulfuron under laboratory conditions 101
The tocopherol content of different legume crops 97
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 95
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides 94
Reinvestigation of the Reaction between 2-Furancarboxaldehyde and 4-Hydroxy-5-methyl-3(2H)-furanone 93
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry 93
The health benefits of lupin : ten years of successful investigations 93
Quality of Lupinus albus L. (White Lupin) Seed : Extent of Genotypic and Environmental Effects 88
Wild Mexican lupins : proteomic analysis of the seeds of four species 88
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 87
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides 85
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention 81
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 81
Synthesis of Pseudo Tetrasaccharide Mimic of Ganglioside GM1 80
Chemical and genetic data for a multivariate characterization of four Mexican Lupinus species 80
Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine 79
Microbial degradation of sulfonylurea herbicides: Chlorsulfuron and metsulfuron-methyl 79
Soy protein components active in the regulation of cholesterol homeostasis 78
The microbial degradationof azimsulfurun and its effects on the soil bacterial community 73
Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides 71
Protein analysis of lupin based foods 70
Proteomic characterization of hempseed (Cannabis sativa L.) 69
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates 68
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 66
Evaluation of quinolizidine alkaloids content in lupin based foods 63
Evaluation of ACE-inhibitory activity of enzymatic hydrolysates of proteins of different lupin species 63
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells 63
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species 58
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays 55
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities 53
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 49
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates 48
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins 39
A field case of pig poisoning by accidental feed contamination by alkaloid-rich lupin seeds 24
null 22
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides 14
null 1
Totale 12.653
Salva come PNG Salva come JPEG
Categoria #
all - tutte 34.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.242
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020757 0 0 0 0 0 136 111 41 163 196 86 24
2020/20211.371 84 84 159 44 127 164 62 68 147 119 234 79
2021/20221.474 92 52 49 107 107 85 176 129 139 156 107 275
2022/20231.697 187 158 153 199 184 284 89 118 175 32 74 44
2023/20241.228 48 102 89 86 231 107 88 84 48 64 142 139
2024/20251.232 107 300 91 340 311 83 0 0 0 0 0 0
Totale 12.653