IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BOSCHIN, GIOVANNA
 Distribuzione geografica
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Continente #
EU - Europa 6.232
NA - Nord America 3.519
AS - Asia 2.491
SA - Sud America 169
OC - Oceania 61
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.509
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Nazione #
US - Stati Uniti d'America 3.429
IT - Italia 2.106
GB - Regno Unito 1.498
CN - Cina 1.036
DE - Germania 687
SE - Svezia 592
SG - Singapore 537
RU - Federazione Russa 383
IN - India 219
TR - Turchia 190
KR - Corea 170
IE - Irlanda 142
UA - Ucraina 132
NL - Olanda 126
FR - Francia 123
FI - Finlandia 116
HK - Hong Kong 92
EU - Europa 78
BR - Brasile 69
PL - Polonia 57
ID - Indonesia 54
CA - Canada 47
CO - Colombia 47
RO - Romania 46
AU - Australia 43
ES - Italia 39
MX - Messico 37
TH - Thailandia 36
DK - Danimarca 34
BE - Belgio 33
JP - Giappone 33
GR - Grecia 29
VN - Vietnam 22
CH - Svizzera 19
NZ - Nuova Zelanda 18
PT - Portogallo 16
CL - Cile 14
PE - Perù 14
AR - Argentina 13
IL - Israele 12
PH - Filippine 12
PK - Pakistan 12
EC - Ecuador 11
IR - Iran 10
CZ - Repubblica Ceca 9
MY - Malesia 9
TW - Taiwan 8
AT - Austria 6
IQ - Iraq 6
MA - Marocco 6
SC - Seychelles 6
HU - Ungheria 5
LT - Lituania 5
MK - Macedonia 5
RS - Serbia 5
DZ - Algeria 4
EG - Egitto 4
KG - Kirghizistan 4
NG - Nigeria 4
PA - Panama 4
UZ - Uzbekistan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AZ - Azerbaigian 3
BD - Bangladesh 3
BY - Bielorussia 3
MO - Macao, regione amministrativa speciale della Cina 3
NO - Norvegia 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
HR - Croazia 2
JO - Giordania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
TN - Tunisia 2
UG - Uganda 2
AM - Armenia 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
EE - Estonia 1
GH - Ghana 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
NP - Nepal 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SI - Slovenia 1
Totale 12.585
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Città #
Southend 1.328
Singapore 383
Chandler 372
Hanover 364
Milan 336
Seattle 218
Princeton 191
Santa Clara 178
Wilmington 161
Beijing 160
Ashburn 145
Dublin 139
Ann Arbor 127
Council Bluffs 126
Nanjing 113
Jacksonville 96
Mountain View 96
Redmond 83
Rome 82
Woodbridge 82
Hong Kong 81
Fairfield 75
Dearborn 71
Houston 69
Des Moines 66
Somerville 64
Bengaluru 60
Serra 58
Guangzhou 57
Boardman 56
Sakarya 53
Medford 48
Shanghai 48
Redwood City 46
Andover 43
Bogotá 43
Cambridge 38
Shenyang 37
Hangzhou 36
Bari 33
Helsinki 33
Horia 33
Los Angeles 32
New York 31
Parma 30
Warsaw 30
Jakarta 29
Nanchang 28
Phoenix 28
Sunnyvale 28
Fuzhou 27
Palermo 27
Seoul 27
Athens 25
Brussels 25
Jinan 25
Turin 24
Changsha 23
Tianjin 23
Hebei 22
Zhengzhou 22
Torino 21
Bologna 20
Quanzhou 20
Berlin 18
Odernheim 17
Roxbury 17
Saint Petersburg 17
Florence 16
Naples 16
Napoli 16
Catania 15
Magenta 15
Ningbo 15
Nuremberg 15
Salerno 15
Verona 15
Istanbul 14
Jiaxing 14
Cinisello Balsamo 13
Foggia 13
Messina 13
Auburn Hills 12
Bangkok 12
Fremont 12
Geisenheim 12
Lanzhou 12
Pavia 12
Pisa 12
Tokyo 12
Hyderabad 11
Kunming 11
San Diego 11
Toronto 11
Brescia 10
Bühl 10
Campobasso 10
Centro 10
Padova 10
Poznan 10
Totale 6.969
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Nome #
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 458
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 389
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 353
The role of grain legumes in the prevention of hypercholesterolemia and hypertension 349
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins 331
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins 327
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis 308
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 278
I tocoferoli nell’alimentazione : il contributo dei legumi 275
I legumi come fonte di tocoferoli 267
Valutazione dell’attività ACE-inibitoria di proteine vegetali : messa a punto di un metodo in cromatografia liquida 227
The health benefits of sweet lupin 215
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I-converting enzyme inhibitory peptides. 201
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 171
Proprietà salutistiche del lupino dolce 170
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide 169
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 169
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 168
The nutraceutical properties of lupin seed : focus on proteins and peptides 161
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 160
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes 151
Potential role of non-soy grain legumes in preventing hypercholesterolemia 151
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 149
Effects of the thermal processing on the nutritional qualità of lupin-based food products 146
Hempseed proteins: a source of bioactive peptides 145
The health benefits of sweet lupin seed flours and isolated proteins 144
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 140
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 139
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 139
Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain 138
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 137
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 133
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 132
Updating on the lysinoalanine content of commercial infant formulae and beicost products 131
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 131
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 130
Lupin protein isolates with valuable technological properties and minimum thermal damage 130
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 130
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 130
Lysinoalanine Content of Formulas for Enteral Nutrition 129
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 129
Influenza della variabilità ambientale sulla composizione in acidi grassi dei semi di lupino bianco 121
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions 121
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods. 120
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 120
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy 120
Evolution of isoflavones during the growth of plants of Lupinus albus 119
Evolution of isoflavones during the growth of plants of Lupinus albus. 118
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed 118
Changes of isoflavones during the growth cycle of Lupinus albus 117
Valutazione del danno termico in alimenti a base di lupino 117
Technological properties and non-enzymatic browning of lupin based food products 116
Il lupino nella prevenzione cardiovascolare 116
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed. 115
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes 115
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors 113
Lupin-derived compounds having hypotensive activity and process for their production 112
A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance 111
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed 110
The tocopherol content of different legume crops 109
Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee 108
Legumes are valuable sources of tocopherols 107
Chemical and microbial degradation of triflusulfuron-methyl and azimsulfuron under laboratory conditions 106
The health benefits of lupin : ten years of successful investigations 99
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides 99
The tocopherol content of different legume crops 98
Reinvestigation of the Reaction between 2-Furancarboxaldehyde and 4-Hydroxy-5-methyl-3(2H)-furanone 98
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 97
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry 95
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention 93
Quality of Lupinus albus L. (White Lupin) Seed : Extent of Genotypic and Environmental Effects 91
Wild Mexican lupins : proteomic analysis of the seeds of four species 90
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 89
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides 88
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 87
Soy protein components active in the regulation of cholesterol homeostasis 86
Synthesis of Pseudo Tetrasaccharide Mimic of Ganglioside GM1 82
Microbial degradation of sulfonylurea herbicides: Chlorsulfuron and metsulfuron-methyl 82
Chemical and genetic data for a multivariate characterization of four Mexican Lupinus species 82
Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine 80
The microbial degradationof azimsulfurun and its effects on the soil bacterial community 76
Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides 75
Proteomic characterization of hempseed (Cannabis sativa L.) 74
Protein analysis of lupin based foods 73
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells 72
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates 71
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 69
Evaluation of quinolizidine alkaloids content in lupin based foods 66
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays 65
Evaluation of ACE-inhibitory activity of enzymatic hydrolysates of proteins of different lupin species 64
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 62
Evaluation of quinolizidine alkaloids in four wild Mexican lupin species 61
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates 57
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities 56
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins 51
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides 37
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids 36
A field case of pig poisoning by accidental feed contamination by alkaloid-rich lupin seeds 29
null 22
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate 16
Totale 13.227
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Categoria #
all - tutte 36.600
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.600
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020469 0 0 0 0 0 0 0 0 163 196 86 24
2020/20211.371 84 84 159 44 127 164 62 68 147 119 234 79
2021/20221.474 92 52 49 107 107 85 176 129 139 156 107 275
2022/20231.697 187 158 153 199 184 284 89 118 175 32 74 44
2023/20241.228 48 102 89 86 231 107 88 84 48 64 142 139
2024/20251.807 107 300 91 340 311 96 84 289 189 0 0 0
Totale 13.228