IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BOSCHIN, GIOVANNA
 Distribuzione geografica
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Continente #
EU - Europa 7.862
NA - Nord America 6.433
AS - Asia 5.824
Continente sconosciuto - Info sul continente non disponibili 877
SA - Sud America 519
AF - Africa 111
OC - Oceania 98
Totale 21.724
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Nazione #
US - Stati Uniti d'America 6.161
IT - Italia 2.769
CN - Cina 1.799
SG - Singapore 1.655
GB - Regno Unito 1.575
DE - Germania 780
SE - Svezia 619
RU - Federazione Russa 598
HK - Hong Kong 495
VN - Vietnam 454
BR - Brasile 312
IN - India 305
BD - Bangladesh 297
NL - Olanda 297
FR - Francia 290
TR - Turchia 214
KR - Corea 201
FI - Finlandia 181
IE - Irlanda 145
CA - Canada 144
UA - Ucraina 142
PL - Polonia 88
ES - Italia 79
EU - Europa 78
JP - Giappone 76
AU - Australia 73
ID - Indonesia 70
MX - Messico 64
CO - Colombia 56
RO - Romania 50
AR - Argentina 45
TH - Thailandia 45
BE - Belgio 37
DK - Danimarca 37
GR - Grecia 32
PE - Perù 30
CL - Cile 28
IQ - Iraq 28
CH - Svizzera 25
CI - Costa d'Avorio 25
NZ - Nuova Zelanda 25
EC - Ecuador 24
ZA - Sudafrica 22
PK - Pakistan 21
PT - Portogallo 21
PH - Filippine 20
MY - Malesia 19
SA - Arabia Saudita 18
IL - Israele 15
AT - Austria 13
CZ - Repubblica Ceca 13
IR - Iran 12
LT - Lituania 12
MA - Marocco 12
BG - Bulgaria 11
TW - Taiwan 11
CR - Costa Rica 10
EG - Egitto 10
VE - Venezuela 10
PA - Panama 9
TT - Trinidad e Tobago 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
JO - Giordania 8
NP - Nepal 8
HU - Ungheria 7
JM - Giamaica 7
KE - Kenya 7
SC - Seychelles 7
AE - Emirati Arabi Uniti 6
MK - Macedonia 6
PY - Paraguay 6
RS - Serbia 6
DZ - Algeria 5
NG - Nigeria 5
PS - Palestinian Territory 5
SV - El Salvador 5
TN - Tunisia 5
AL - Albania 4
BY - Bielorussia 4
HN - Honduras 4
HR - Croazia 4
KG - Kirghizistan 4
NI - Nicaragua 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
LU - Lussemburgo 3
LV - Lettonia 3
MO - Macao, regione amministrativa speciale della Cina 3
NO - Norvegia 3
PR - Porto Rico 3
UY - Uruguay 3
AW - Aruba 2
BN - Brunei Darussalam 2
BS - Bahamas 2
EE - Estonia 2
ET - Etiopia 2
Totale 20.893
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Città #
Southend 1.328
Singapore 949
Ashburn 674
Hong Kong 457
Milan 424
San Jose 373
Chandler 372
Hanover 364
Santa Clara 331
Dallas 315
Beijing 289
Seattle 223
Council Bluffs 219
Los Angeles 208
Princeton 191
Wilmington 163
Dublin 141
Rome 138
Hanoi 132
Ann Arbor 127
New York 124
Ho Chi Minh City 118
Nanjing 114
Bengaluru 101
Jacksonville 98
Mountain View 96
Guangzhou 94
Lauterbourg 91
Woodbridge 84
Redmond 83
Houston 80
Boardman 78
Fairfield 76
Hefei 75
Dearborn 71
Moscow 71
Shanghai 69
Des Moines 68
Helsinki 68
Phoenix 67
Buffalo 65
Somerville 64
Serra 58
Sakarya 53
Seoul 53
Warsaw 49
Medford 48
Redwood City 46
Tokyo 46
Bogotá 45
Naples 44
Andover 43
Hangzhou 41
Bari 40
Frankfurt am Main 39
Shenyang 39
Cambridge 38
Palermo 38
São Paulo 38
Tianjin 38
Jakarta 35
Munich 35
Perth 35
Turin 34
Horia 33
Changsha 32
Brescia 31
Nanchang 30
Parma 30
Fuzhou 29
Orem 29
Bologna 28
Sunnyvale 28
Athens 27
Brussels 27
Cangzhou 27
Istanbul 27
Jinan 27
Zhengzhou 27
Florence 26
Abidjan 25
Da Nang 24
London 24
Columbus 23
Nuremberg 23
Catania 22
Hebei 22
Verona 22
Chicago 21
Torino 21
Toronto 21
Brooklyn 20
Quanzhou 20
Berlin 19
Shenzhen 19
Turku 19
Pisa 18
The Dalles 18
Atlanta 17
Bangkok 17
Totale 11.081
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Nome #
Applicazione di un metodo HPLC-DAD per la determinazione dell’attività ACE-inibitoria di idrolizzati proteici di legumi 586
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 558
Messa a punto di un metodo HPLC per la valutazione dell’attività ACE-inibitoria di proteine vegetali 534
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis 480
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins 474
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins 474
The role of grain legumes in the prevention of hypercholesterolemia and hypertension 465
Lupino come fonte di proteine e peptidi per la prevenzione cardiovascolare 383
Applicazione della proteomica shot-gun all’analisi di alimenti funzionali di proteine vegetali. 362
I legumi come fonte di tocoferoli 326
I tocoferoli nell’alimentazione : il contributo dei legumi 320
Valutazione dell’attività ACE-inibitoria di proteine vegetali : messa a punto di un metodo in cromatografia liquida 291
Proprietà salutistiche del lupino dolce 282
The health benefits of sweet lupin 280
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I-converting enzyme inhibitory peptides. 279
The nutraceutical properties of lupin seed : focus on proteins and peptides 264
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids 262
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy 249
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation 247
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 242
Technological properties and non-enzymatic browning of Lupinus albus protein-enriched spaghetti 242
Hempseed proteins: a source of bioactive peptides 242
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides 242
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide 240
Composti bioattivi da bulbi di Muscari comosum (lampascioni) 231
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention 230
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry 229
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 227
The health benefits of sweet lupin seed flours and isolated proteins 225
Application of shotgun proteomics with a HPLC-Chip system to the differential analysis of the major storage proteins in legumes 222
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 222
Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays 218
Discrimination of genotype/chemotype of Lupinus albus and Lupinus angustifolius by the artificial intelligence-based chemometrical characterization 216
Legume proteins : ACE-inhibitory activity of enzymatic hydrolysates 216
Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides 216
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 212
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 210
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates 207
Potential role of non-soy grain legumes in preventing hypercholesterolemia 206
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate 204
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes 202
Degradation pathways of chlorsulfuron and metsulfuron-methyl by a Pseudomonas fluorescens strain 201
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 199
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 199
Updating on the lysinoalanine content of commercial infant formulae and beicost products 196
Effects of the thermal processing on the nutritional qualità of lupin-based food products 194
Lysinoalanine Content of Formulas for Enteral Nutrition 188
Lupin protein isolates with valuable technological properties and minimum thermal damage 187
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection 186
Development of a computational label-free approach for the quantitative analysis of complex protein mixtures using HPLC-Chip-MS/MS 185
A computational label-free method for the quantitative analysis of Lupinus albus storage proteins using HPLC-Chip-MS/MS 182
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 179
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities 178
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed 178
Changes of isoflavones during the growth cycle of Lupinus albus 177
Valutazione del danno termico in alimenti a base di lupino 176
Biodegradation of Chlorsulfuron and Metsulfuron-Methyl by Aspergillus niger in Laboratory Conditions 176
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors 175
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells 174
Evolution of isoflavones during the growth of plants of Lupinus albus 173
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins 172
Influenza della variabilità ambientale sulla composizione in acidi grassi dei semi di lupino bianco 170
Technological properties and non-enzymatic browning of lupin based food products 167
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed 167
The health benefits of lupin : ten years of successful investigations 167
Il lupino nella prevenzione cardiovascolare 167
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides 166
Development of quantitative mass spectrometric multiple reaction monitoring assay for major lupin allergenes 166
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed. 165
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods. 164
Evolution of isoflavones during the growth of plants of Lupinus albus. 158
Legumes are valuable sources of tocopherols 158
The tocopherol content of different legume crops 157
Quality of Lupinus albus L. (White Lupin) Seed : Extent of Genotypic and Environmental Effects 157
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides 155
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability 153
Lupin-derived compounds having hypotensive activity and process for their production 153
Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee 150
A convenient synthesis of some cross-linked amino acids and their diastereoisomeric characterization by nuclear magnetic resonance 149
Seaweed (G. gracilis) Protein Hydrolyzates: A Valuable Source of Short- and Medium-Chain Peptides with Multifunctional Properties 148
Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate 146
The tocopherol content of different legume crops 143
Reinvestigation of the Reaction between 2-Furancarboxaldehyde and 4-Hydroxy-5-methyl-3(2H)-furanone 142
Wild Mexican lupins : proteomic analysis of the seeds of four species 142
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry 140
Proteomic characterization of hempseed (Cannabis sativa L.) 140
Chemical and microbial degradation of triflusulfuron-methyl and azimsulfuron under laboratory conditions 139
Protein analysis of lupin based foods 139
Soy protein components active in the regulation of cholesterol homeostasis 135
Chemical and genetic data for a multivariate characterization of four Mexican Lupinus species 134
Microbial degradation of sulfonylurea herbicides: Chlorsulfuron and metsulfuron-methyl 125
Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine 120
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides 115
A field case of pig poisoning by accidental feed contamination by alkaloid-rich lupin seeds 114
Synthesis of Pseudo Tetrasaccharide Mimic of Ganglioside GM1 113
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides 111
The microbial degradationof azimsulfurun and its effects on the soil bacterial community 111
The genus Lupinus is an efficient source of functional ingredients with low environmental impact 111
A HPLC method for the evaluation of the ACE inhibitory activity of plant proteins hydrolysates 108
Evaluation of quinolizidine alkaloids content in lupin based foods 107
Totale 21.264
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Categoria #
all - tutte 56.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.528
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.382 0 52 49 107 107 85 176 129 139 156 107 275
2022/20231.697 187 158 153 199 184 284 89 118 175 32 74 44
2023/20241.228 48 102 89 86 231 107 88 84 48 64 142 139
2024/20253.084 107 300 91 340 311 96 84 289 211 326 269 660
2025/20266.534 650 407 662 494 575 431 853 365 696 485 496 420
2026/2027685 397 288 0 0 0 0 0 0 0 0 0 0
Totale 21.724