BRUSAMOLINO, ANTONELLA ROSA MARIA
BRUSAMOLINO, ANTONELLA ROSA MARIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective
2023 C. Alamprese, E. Loffredi, G. Scappaticci, A. Brusamolino, S. Ratti, P. Simonetti
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency
2022 M. Marino, D. Martini, S. Ciappellano, A. Brusamolino, C. Gardana, A. Battezzati, P. Riso, M. Porrini, C. Del Bo'
Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects
2018 D. Martini, A. Brusamolino, C. Del Bo', M. Laureati, M. Porrini, P. Riso
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency : a randomized controlled trial
2018 C. Del Bo', P. Riso, C. Gardana, A. Brusamolino, A. Battezzati, S. Ciappellano
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women
2015 C. Berti, P. Riso, A. Brusamolino, M. Porrini
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study
2014 P. Riso, C. Del Bo', S. Vendrame, A. Brusamolino, D. Martini, G. Bonacina, M. Porrini
Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer’s Inpatients
2011 G. Turconi, P. Simonetti, A. Brusamolino, M. Rondanelli, C. Roggi, H. Cena
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
2010 P. Riso, A. Brusamolino, D. Contino, D. Martini, S. Vendrame, C. Del Bo’, M. Porrini
Absorption of bioactive compounds from steamed broccoli and their effect on plasma GST activity
2009 P. Riso, A. Brusamolino, M. Moro, M. Porrini
Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects
2006 P. Riso, A. Brusamolino, A. Martinetti, M. Porrini
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress
2005 P. Riso, F.Visioli, C. Gardana, S. Grande, A. Brusamolino, F. Galvano, G. Galvano, M. Porrini
Effect on appetite control of minor cereal and pseudocereal products
2005 C. Berti, P. Riso, A. Brusamolino, M. Porrini
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
2005 M. Porrini, P. Riso, A. Brusamolino, C. Berti, S. Guarnieri, F. Visioli
Bioavailability of carotenoids from spinach and tomato
2004 P. Riso, A. Brusamolino, L. Scalfi, M. Porrini
Digestive enzyme inhibition by polyphenolic compound from different foods
2003 C. Berti, S. Ciappellano, P. Simonetti, A. Brusamolino
Tomato and cancer
2003 P. Riso, A. Brusamolino, M. Porrini
Comparison of lutein bioavailability from vegetables and supplement
2003 P. Riso, A. Brusamolino, S. Ciappellano, M. Porrini
Catechin metabolites after intake of green tea infusions
1998 P. G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Relationship between rate and extent of catechin absorption and plasma antioxidant status
1998 P.G. Pietta, P. Simonetti, C. Gardana, A. Brusamolino, P. Morazzoni, E. Bombardelli
Effect of Red Wine Consumption on Rat Liver Peroxidation
1996 P. Simonetti, G. Cervato, A. Brusamolino, P. Gatti, N. Pellegrini, B. Cestaro