VENDRAME, STEFANO
VENDRAME, STEFANO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia : a randomized controlled trial
2018 F. Guaraldi, V. Deon, C. DEL BO', S. Vendrame, M. Porrini, P. Riso, O. Guardamagna
Berry Fruit Consumption and Metabolic Syndrome
2016 S. Vendrame, C. Del Bo', S. Ciappellano, P. Riso, D. Klimis Zacas
Role of hazelnut consumption on DNA damage and lipid-related markers in children with primary dyslipidemia
2015 C. Del Bo', V. Deon, P. Cagliero, S. Vendrame, M. Porrini, O. Guardamagna, P. Riso
The effect of wild blueberry (Vaccinium angustifolium) consumption on oxidative stress, inflammation, and DNA damage associated with exercise
2015 T. Bloedon, S. Vendrame, J. Bolton, R. Lehnhard, P. Riso, D. Klimis-Zacas
Preventive effects of broccoli bioactives : role on Oxidative stress and cancer risk
2014 P. Riso, C. Del Bo', S. Vendrame
Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet
2010 C. Del Bo', D. Martini, S. Vendrame, P. Riso, S. Ciappellano, D. Klimis Zacas, M. Porrini
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
2010 P. Riso, A. Brusamolino, D. Contino, D. Martini, S. Vendrame, C. Del Bo’, M. Porrini