VENDRAME, STEFANO

VENDRAME, STEFANO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Berry Fruit Consumption and Metabolic Syndrome 2016 S. VendrameC. Del Bo'S. CiappellanoP. Riso + Article (author) -
Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia : a randomized controlled trial 2018 Deon ValeriaDel Bo' CristianVendrame StefanoPorrini MarisaRiso Patrizia + Article (author) -
Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet 2010 C. Del Bo'D. MartiniS. VendrameP. RisoS. CiappellanoM. Porrini + Article (author) -
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations 2010 P. RisoA. BrusamolinoD. ContinoD. MartiniS. VendrameC. Del Bo’M. Porrini Article (author) -
Preventive effects of broccoli bioactives : role on Oxidative stress and cancer risk 2014 P. RisoC. Del Bo'S. Vendrame Book Part (author) -
Role of hazelnut consumption on DNA damage and lipid-related markers in children with primary dyslipidemia 2015 C. Del Bo'V. DeonS. VendrameM. PorriniP. Riso + Book Part (author) -
The effect of wild blueberry (Vaccinium angustifolium) consumption on oxidative stress, inflammation, and DNA damage associated with exercise 2015 Vendrame S.Riso P.Klimis-Zacas D. + Article (author) -