CONTINO, DANIELE
CONTINO, DANIELE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.0 secondi).
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content
2013 E.M. Varoni, S. Vitalini, D. Contino, G. Lodi, P. Simonetti, C. Gardana, A. Sardella, A. Carrassi, M. Iriti
Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen Brassica vegetables
2010 N. Pellegrini, E. Chiavaro, C. Gardana, T. Mazzeo, D. Contino, M. Gallo, P. Riso, V. Fogliano, M. Porrini
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
2010 P. Riso, A. Brusamolino, D. Contino, D. Martini, S. Vendrame, C. Del Bo’, M. Porrini
Effect of horse meat consumption on iron status, lipid profile and fatty acid composition of red blood cell membrane: preliminary study
2009 C. Del Bò, D. Contino, P. Riso, P. Simonetti, S. Ciappellano