VISIOLI, FRANCESCO
VISIOLI, FRANCESCO
DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)
Age-related changes in endothelial nitric oxide synthase phosphorylation and nitric oxide dependent vasodilation: evidence for a novel mechanism involving sphingomyelinase and ceramide-activated phosphatase 2A
2006-01-01 A. R. Smith, F. Visioli, B. Frei, T. M. Hagen
Antioxidant activity of wild plants collected in Valsesia, an Alpine Region of Northern Italy
2006-01-01 S. Vitalini, S. Grande, F. Visioli, E. Agradi, G. Fico, F. Tomè
Antioxidant modulation of cyclooxygenase-2 in human bronchial smooth muscle cells
2002-01-01 F. Fumagalli, A. Bonazzi, F. Visioli, A.N. Hernandez, G. Folco, A. Sala
Antioxidants in the Mediterranean diets : an update
2007-01-01 P. Bogani, F. Visioli
Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells
1991-11-19 A. Petroni, M. Blasevich, F. Visioli, B. Zancocchia, D. Caruso, C. Galli
Aromatic plants from Valsesia (Italy) : bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species
2006-01-01 G. Fico, F. Visioli, M. Iorizzi, S. Vitalini, F. Tomè
Aromatic plants from Valsesia (Italy): bioassay-guided isolation of flavonoids with antioxidant acitvity from Achillea species
2006-01-01 F. Tomè, G. Fico, F. Visioli, M. Iorizzi, S. Vitalini
Assessment of nutritional profiles : a novel system based on a comprehensive approach
2007-12-01 F. Visioli, A. Poli, A. Peracino, L. Luzi, C. Cannella, R. Paoletti
Biological activities and metabolic fate of olive oil phenols
2002-01-01 D. Caruso, C. Galli, G.C. Galli, F. Visioli
Cardioprotective properties of olive oil-derived polyphenols
1997-01-01 F. Visioli, S. Bellosta, C. Galli
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
2006-04-01 S. Salvini, F. Sera, D. Caruso, L. Giovannelli, F. Visioli, C. Saieva, G. Masala, M. Ceroti, V. Giovacchini, V. Pitozzi, C. Galli, A. Romani, N. Mulinacci, R. Bortolomeazzi, P. Dolara, D. Palli
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress
2006-01-01 P. Riso, F. Visioli, S. Grande, S. Guarnieri, C.S. Gardana, P. Simonetti, M. Porrini
Effect of broccoli intake on markers related with oxidative stress and cancer risk in healthy smokers and non-smokers
2009-01-01 P. Riso, D. Martini, F. Visioli, A. Martinetti, M. Porrini
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress
2005-01-01 P. Riso, F.Visioli, C. Gardana, S. Grande, A. Brusamolino, F. Galvano, G. Galvano, M. Porrini
Evaluation of the antioxidant activity of aromatic plants from Valsesia
2006-04-01 F. Visioli, S. Vitalini, S. Grande, E. Agradi, F. Tomè, G. Fico
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation
2006-01-01 G. Corona, X. Tzounis, M. Assunta Dessì, M. Deiana, E.S. Debnam, F. Visioli, J.P. Spencer
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae)
2008-01-28 C. Mariani, A. Braca, S. Vitalini, N. De Tommasi, F. Visioli, G. Fico
Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review
2022-01-01 V. De Cosmi, A. Mazzocchi, C. Agostoni, F. Visioli
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration
2003-08-01 F. Visioli, C. Galli, S. Grande, K. Colonnelli, C. Patelli, G. Galli, D. Caruso
Hypochlorous acid scavenging properties of local Mediterranean plant foods
2004-01-01 S. Schaffer, G.P. Eckert, W.E. Muller, R. Llorach, D. Rivera, S. Grande, C. Galli, F. Visioli