VISIOLI, FRANCESCO

VISIOLI, FRANCESCO  

DIPARTIMENTO DI SCIENZE FARMACOLOGICHE (attivo dal 01/01/2001 al 27/04/2012)  

Risultati 1 - 20 di 52 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Age-related changes in endothelial nitric oxide synthase phosphorylation and nitric oxide dependent vasodilation: evidence for a novel mechanism involving sphingomyelinase and ceramide-activated phosphatase 2A 1-gen-2006 F. Visioli + Article (author) -
Antioxidant activity of wild plants collected in Valsesia, an Alpine Region of Northern Italy 1-gen-2006 S. VitaliniS. GrandeF. VisioliE. AgradiG. FicoF. Tomè Article (author) -
Antioxidant modulation of cyclooxygenase-2 in human bronchial smooth muscle cells 1-gen-2002 F. FumagalliF. VisioliHERNANDEZ, ALICIA NOEMIG. FolcoA. Sala + Article (author) -
Antioxidants in the Mediterranean diets : an update 1-gen-2007 F. Visioli + Book Part (author) -
Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells 19-nov-1991 A. PetroniM. BlasevichF. VisioliD. CarusoC. Galli + Article (author) -
Aromatic plants from Valsesia (Italy) : bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species 1-gen-2006 G. FicoF. VisioliS. VitaliniF. Tomè + Article (author) -
Aromatic plants from Valsesia (Italy): bioassay-guided isolation of flavonoids with antioxidant acitvity from Achillea species 1-gen-2006 Fico G.Visioli F.Vitalini S. + Article (author) -
Assessment of nutritional profiles : a novel system based on a comprehensive approach 1-dic-2007 F. VisioliL. LuziR. Paoletti + Article (author) -
Biological activities and metabolic fate of olive oil phenols 1-gen-2002 D. CarusoC. GalliG.C. GalliF. Visioli Article (author) -
Cardioprotective properties of olive oil-derived polyphenols 1-gen-1997 Visioli, FrancescoBellosta, StefanoGalli, Claudio Article (author) -
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 1-apr-2006 D. CarusoF. VisioliC. Galli + Article (author) -
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress 1-gen-2006 P. RisoF. VisioliS. GrandeS. GuarnieriC.S. GardanaP. SimonettiM. Porrini Article (author) -
Effect of broccoli intake on markers related with oxidative stress and cancer risk in healthy smokers and non-smokers 1-gen-2009 P. RisoD. MartiniF. VisioliM. Porrini + Article (author) -
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress 1-gen-2005 P. RisoF.VisioliC. GardanaS. GrandeA. BrusamolinoM. Porrini + Article (author) -
Evaluation of the antioxidant activity of aromatic plants from Valsesia 1-apr-2006 F. VisioliS. VitaliniS. GrandeE. AgradiF. TomèG. Fico Article (author) -
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation 1-gen-2006 F. Visioli + Article (author) -
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) 28-gen-2008 C. MarianiS. VitaliniF. VisioliG. Fico + Article (author) -
Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review 1-gen-2022 De Cosmi V.Mazzocchi A.Agostoni C.Visioli F. Article (author) -
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration 1-ago-2003 F. VisioliC. GalliS. GrandeG. GalliD. Caruso + Article (author) -
Hypochlorous acid scavenging properties of local Mediterranean plant foods 1-gen-2004 S. GrandeC. GalliF. Visioli + Article (author) -