GUGLIELMETTI, SIMONE DOMENICO
GUGLIELMETTI, SIMONE DOMENICO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
2024 G. Mantegazza, R. Duncan, N. Telesca, G. Gargari, S. Perotti, P. Riso, S. Guglielmetti
Collinsella aerofaciens as a predictive marker of response to probiotic treatment in non-constipated irritable bowel syndrome
2024 G. Gargari, G. Mantegazza, C. Cremon, V. Taverniti, A. Valenza, M. Barbaro, G. Marasco, R. Duncan, W. Fiore, R. Ferrari, V. De Vitis, G. Barbara, S. Guglielmetti
Antibiotics aerosolization improves anti PD-1 immunotherapy efficacy via lung microbiota modulation
2023 V. Le Noci, G. Bernardo, C. Heuser, N. Strieder, M. Sommariva, T. Triulzi, S. Guglielmetti, E. Tagliabue, L. Gattinoni, L. Sfondrini
Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome
2023 G. Mantegazza, G. Gargari, R. Duncan, F. Consalez, V. Taverniti, P. Riso, S. Guglielmetti
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials
2023 M. Marino, S. Venturi, G. Gargari, C. Del Bo, D. Martini, M. Porrini, S. Guglielmetti, P. Riso
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis
2023 G. Gargari, G. Mantegazza, V. Taverniti, C. Gardana, A. Valenza, F. Rossignoli, M. Raffaella Barbaro, G. Marasco, C. Cremon, G. Barbara, S. Guglielmetti
Intestinal microRNAs and bacterial taxa in juvenile mice are associated, modifiable by allochthonous lactobacilli, and affect postnatal maturation
2023 A. Taibi, T. Tokar, J. Tremblay, G. Gargari, C.J. Streutker, B. Li, A. Pierro, S. Guglielmetti, T.A. Tompkins, I. Jurisica, E.M. Comelli
Reduction of Staphylococcus epidermidis in the mammary tumor microbiota induces antitumor immunity and decreases breast cancer aggressiveness
2023 G. Bernardo, V. Le Noci, E. Ottaviano, L. De Cecco, C. Camisaschi, S. Guglielmetti, M. Di Modica, G. Gargari, F. Bianchi, S. Indino, P. Sartori, E. Borghi, M. Sommariva, E. Tagliabue, T. Triulzi, L. Sfondrini
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA
2023 M.C. Speciani, G. Gargari, R. Penagini, M. Mutignani, M. Ferraroni, A. Natale, M. Katsoulis, M. Cintolo, P. Leone, A. Airoldi, M. Vecchi, R. Bonzi, C. Ciafardini, B. Oreggia, P. Carnevali, S. Guglielmetti, P. Riso, C. La Vecchia, M. Rossi
Editorial: bacterial gut symbionts as live biotherapeutic agents in irritable bowel syndrome—a rosy future despite potential long‐term safety concerns
2023 G. Mantegazza, G. Gargari, S.D. Guglielmetti
In vitro assessment of the probiotic properties of an industrial preparation containing Lacticaseibacillus paracasei in the context of athlete health
2022 L. Brunelli, V. De Vitis, R. Ferrari, M. Minuzzo, W. Fiore, R. Jäger, V. Taverniti, S. Guglielmetti
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial
2022 T. Merono, G. Peron, G. Gargari, R. Gonzalez-Domínguez, A. Minarro, E. Vegas-Lozano, N. Hidalgo-Liberona, C. DEL BO', S. Bernardi, P. Antony Kroon, B. Carrieri, A. Cherubini, P. Riso, S.D. Guglielmetti, C. Andres-Lacueva
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
2022 V. Vinelli, P. Biscotti, D. Martini, C. DEL BO', M. Marino, T. Meroño, O. Nikoloudaki, F. Maria Calabrese, S. Turroni, V. Taverniti, A. Unión Caballero, C. Andrés-Lacueva, M. Porrini, M. Gobbetti, M. De Angelis, P. Brigidi, M. Pinart, K. Nimptsch, S.D. Guglielmetti, P. Riso
A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function
2022 G. Peron, T. Meroño, G. Gargari, N. Hidalgo-Liberona, A. Miñarro, E. Lozano, P. Castellano-Escuder, R. González-Domínguez, C. Del Bo', S. Bernardi, P. Kroon, A. Cherubini, P. Riso, S. Guglielmetti, C. Andrés-Lacueva
Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA
2022 M.C. Speciani, M. Cintolo, M. Marino, M. Oren, F. Fiori, G. Gargari, P. Riso, C. Ciafardini, F. Mascaretti, M. Parpinel, A. Airoldi, M. Vangeli, P. Leone, P. Cantù, P. Lagiou, C. Del Bo', M. Vecchi, P. Carnevali, B. Oreggia, S. Guglielmetti, R. Bonzi, G. Bonato, M. Ferraroni, C. La Vecchia, R. Penagini, M. Mutignani, M. Rossi
Live or Heat-Killed Lactobacillus rhamnosus Aerosolization Decreases Adenomatous Lung Cancer Development in a Mouse Carcinogen-Induced Tumor Model
2022 V. Le Noci, G. Bernardo, G. Manenti, G. Infante, D. Khaleghi Hashemian, L. Minoli, S. Canesi, F. Bianchi, T. Triulzi, S. Arioli, L. De Cecco, S. Guglielmetti, F. Ambrogi, C. Recordati, N. Gagliano, E. Tagliabue, M. Sommariva, L. Sfondrini
Antibiotics treatment impairs the growth of murine triple negative mammary tumors by altering the tumor associated microbiota
2021 V.M. LE NOCI, E. Ottaviano, G. Bernardo, C. Camisaschi, T. Triulzi, S.D. Guglielmetti, M. Di Modica, P.M. Sartori, F. Bianchi, S.L. Indino, M. Sommariva, E. Borghi, E. Tagliabue, L. Sfondrini
Co-administration of vitamin D3 and Lacticaseibacillus paracasei DG increase 25-hydroxyvitamin D serum levels in mice
2021 I. Castagliuolo, M. Scarpa, P. Brun, G. Bernabe, V. Sagheddu, M. Elli, W. Fiore, V. De Vitis, S. Guglielmetti
Gut microbiota condition the therapeutic efficacy of trastuzumab in HER2-positive breast cancer
2021 M. Di Modica, G. Gargari, V. Regondi, A. Bonizzi, S. Arioli, B. Belmonte, L. De Cecco, E. Fasano, F. Bianchi, A. Bertolotti, C. Tripodo, L. Villani, F. Corsi, S. Guglielmetti, A. Balsari, T. Triulzi, E. Tagliabue