NATALE, ARIANNA
NATALE, ARIANNA
Dipartimento di Scienze Cliniche e di Comunità
Soft drink consumption and gastric cancer risk
2026 A. Natale, C. Santucci, C.V.B. La Vecchia, M. Rossi
Acrylamide dietary intake in a sample of Italian subjects
2026 M. Parpinel, F. Fiori, A. Natale, M. Rossi
Selected xenobiotics in foods: estimates in an Italian population
2026 A. Natale, F. Fiori, A. Zapico, S. Gonzalez, M. Parpinel, M. Rossi
Soft drinks consumption and gastric cancer risk
2025 A. Natale, C. Santucci, C. La Vecchia, M. Rossi
Intake of total and selected carotenoids and colorectal cancer risk: an Italian case-control study
2025 A. Natale, A. D'Angelo, E. Bidoli, F. Toffolutti, A. Giacosa, L.S.A. Augustin, E. Negri, F. Bravi, C. La Vecchia, M. Rossi
Quantification of Naturally Occurring Prebiotics in Selected Food
2025 A. Natale, F. Fiori, F. Turati, C. La Vecchia, M. Parpinel, M. Rossi
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project
2025 C. Santucci, A. Natale, C. Pelucchi, R. Bonzi, N. Lunet, S. Morais, J. Vioque, S. González-Palacios, N. Aragonés, G. Castaño-Vinyals, R. Malekzadeh, M. Pakseresht, E. Negri, P. Boffetta, M. Camargo, M. Curado, Z. Zhang, S. Boccia, C. La Vecchia, M. Rossi
Healthy eating index (HEI) 2020 and score and colorectal cancer risk
2025 A. Natale, D. Khaleghi Hashemian, J. Polesel, A. Giacosa, L.S.A. Augustin, E. Negri, F. Toffolutti, C. La Vecchia, M. Rossi, F. Bravi
Healthy food diversity in an Italian population
2025 A. Natale, S. Coluccia, A. D’Angelo, M. Rossi, V. Edefonti, C.V.B. La Vecchia
Dietary Isoflavones Intake and Gastric Cancer
2024 A. Natale, F. Fiori, M. Parpinel, C. Pelucchi, E. Negri, C. La Vecchia, M. Rossi
Diabetes risk reduction diet and colorectal cancer risk
2024 A. Natale, F. Turati, M. Taborelli, A. Giacosa, L.S.A. Augustin, A. Crispo, E. Negri, M. Rossi, C. La Vecchia
Dietary Isoflavones Intake and Gastric Cancer
2024 A. Natale, F. Fiori, M. Parpinel, C. Pelucchi, E. Negri, C.V.B. La Vecchia, M. Rossi
Vitamin D intake and gastric cancer risk
2024 M. Rossi, C. Santucci, A. Natale
Quantification of prebiotic content in Italian foods and estimation of prebiotic intake in a colorectal cancer case-control study
2024 A. Natale, F. Fiori, F. Turati, C.V.B. La Vecchia, M. Parpinel, M. Rossi
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA
2023 M.C. Speciani, G. Gargari, R. Penagini, M. Mutignani, M. Ferraroni, A. Natale, M. Katsoulis, M. Cintolo, P. Leone, A. Airoldi, M. Vecchi, R. Bonzi, C. Ciafardini, B. Oreggia, P. Carnevali, S. Guglielmetti, P. Riso, C. La Vecchia, M. Rossi