IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FESSAS, DIMITRIOS
 Distribuzione geografica
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Continente #
EU - Europa 8.944
AS - Asia 8.681
NA - Nord America 8.365
SA - Sud America 820
AF - Africa 167
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 5
Totale 27.030
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Nazione #
US - Stati Uniti d'America 8.083
CN - Cina 2.747
GB - Regno Unito 2.613
SG - Singapore 2.569
IT - Italia 1.723
SE - Svezia 1.103
HK - Hong Kong 811
RU - Federazione Russa 777
DE - Germania 626
BR - Brasile 590
VN - Vietnam 509
IN - India 480
FR - Francia 429
TR - Turchia 337
NL - Olanda 286
KR - Corea 284
BD - Bangladesh 270
IE - Irlanda 264
UA - Ucraina 239
FI - Finlandia 189
CA - Canada 166
GR - Grecia 162
DK - Danimarca 149
ID - Indonesia 141
JP - Giappone 116
EU - Europa 98
CO - Colombia 76
PL - Polonia 73
MX - Messico 64
BE - Belgio 59
ES - Italia 52
AR - Argentina 50
PH - Filippine 47
IQ - Iraq 46
PK - Pakistan 44
AU - Australia 40
MY - Malesia 37
IR - Iran 31
ZA - Sudafrica 31
UZ - Uzbekistan 28
AT - Austria 27
CI - Costa d'Avorio 27
PT - Portogallo 27
CH - Svizzera 25
RO - Romania 25
EC - Ecuador 23
SA - Arabia Saudita 23
TH - Thailandia 23
PE - Perù 20
TW - Taiwan 20
CL - Cile 18
NP - Nepal 17
AE - Emirati Arabi Uniti 16
KE - Kenya 16
EG - Egitto 15
MA - Marocco 15
VE - Venezuela 15
BG - Bulgaria 14
JM - Giamaica 13
KZ - Kazakistan 12
TN - Tunisia 12
IL - Israele 11
JO - Giordania 11
LT - Lituania 11
RS - Serbia 11
UY - Uruguay 11
CZ - Repubblica Ceca 10
PS - Palestinian Territory 10
AL - Albania 8
ET - Etiopia 8
NG - Nigeria 8
PY - Paraguay 8
BO - Bolivia 7
DZ - Algeria 7
GH - Ghana 7
HR - Croazia 7
CR - Costa Rica 6
DO - Repubblica Dominicana 6
HU - Ungheria 6
LK - Sri Lanka 6
LU - Lussemburgo 6
NZ - Nuova Zelanda 6
TT - Trinidad e Tobago 5
AZ - Azerbaigian 4
GA - Gabon 4
GE - Georgia 4
GT - Guatemala 4
NO - Norvegia 4
OM - Oman 4
SC - Seychelles 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BY - Bielorussia 3
IS - Islanda 3
KW - Kuwait 3
MD - Moldavia 3
PA - Panama 3
SY - Repubblica araba siriana 3
AM - Armenia 2
Totale 27.076
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Città #
Southend 2.293
Singapore 1.506
Ashburn 834
Hong Kong 741
Milan 687
San Jose 567
Chandler 513
Beijing 511
Dallas 436
Seattle 409
Council Bluffs 364
Princeton 330
Wilmington 275
Dublin 261
Santa Clara 247
Ann Arbor 244
Los Angeles 243
Fairfield 208
Hefei 204
Mountain View 182
Bengaluru 160
Lauterbourg 152
Nanjing 149
Ho Chi Minh City 148
Redmond 143
Guangzhou 142
Moscow 138
Jacksonville 129
Woodbridge 129
Athens 127
Buffalo 124
Houston 118
Boardman 115
Hanoi 114
Des Moines 104
New York 102
Serra 99
Andover 95
Dearborn 94
Hangzhou 87
Sakarya 84
Shanghai 82
Jinan 78
Somerville 78
Cambridge 72
Tokyo 71
Seoul 70
Jakarta 69
Cangzhou 67
Frankfurt am Main 67
Helsinki 63
Redwood City 63
The Dalles 61
Medford 59
Porto Alegre 59
Tianjin 59
Bogotá 58
Winnipeg 58
Columbus 49
Sunnyvale 49
São Paulo 49
Changsha 46
Shenyang 45
Rome 43
Nanchang 41
Brussels 38
Eitensheim 38
Warsaw 37
Istanbul 36
Berlin 33
Munich 32
Phoenix 32
Bühl 30
Hebei 30
Zhengzhou 29
Fuzhou 28
Ningbo 28
London 27
Abidjan 26
Atlanta 26
Naples 26
Chicago 25
Shenzhen 25
Da Nang 23
Rio de Janeiro 23
Falls Church 22
Hamburg 22
Scottsdale 22
Dong Ket 21
Ischia 21
Nuremberg 21
Orem 21
Tashkent 21
Toronto 21
Haikou 20
Haiphong 20
Lanzhou 20
Roxbury 20
San Diego 20
Jiaxing 19
Totale 15.967
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Nome #
The role of water in dough formation and bread quality 737
Water activity in biological systems. A review 414
Thermogenic flux induced by lignoceric acid in peroxisomes isolated from HepG2 cells and from X- adrenoleukodystrophy and control fibroblasts 402
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing 321
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms 302
Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation 273
Protein-protein interface-binding peptides inhibit the cancer therapy target human thymidylate synthase 265
Applications of new methods for investigation of cellulase activities 252
A phenomenological study on the combined effect of increasing concentrations of greenhouse gases on the global warming 251
Parboiling : a process that deeply changes the properties of rice Thermoanalytical Approach 249
The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials 248
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment 243
Water properties in food: classical and Knudsen thermogravimetry approach 231
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation 227
pH-responsive chimeric liposomes : from nanotechnology to biological assessment 221
Calorimetry and thermal analysis in food science : an updated review 219
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms 218
Peptide-lipid membrane interaction: influence of free fatty acids-deriving alterations in host membrane’s thermodynamic stability 218
Amino acid transport in thermophiles: Characterization of an arginine-binding protein from Thermotoga maritima. 3. Conformational dynamics and stability 216
Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables 216
Low phytic acid 1 mutation in maize, not only a phosphorous issue 215
Polymorph transitions in Cocoa Butter : a quantitative DSC approach 214
Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed 214
Interplay between starch and proteins in waxy wheat 213
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes 212
Thermal stability of the [Fe(SCys)4] site in Clostridium pasteurianum rubredoxin. Contributions of the local environment and Cys ligand protonation 203
Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles 201
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction 196
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility 196
Thermal unfolding of monomeric and dimeric beta-lactoglobulins 195
Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies 195
The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies 194
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach 193
Guidelines for buckwheat enriched bread : Thermal analysis approach 191
Synthesis and of natural and nature inspired phlorotannins as potential sustainable extraction antifungal agents 189
Thermal stability of yeast D-amino acid oxidase: deconvoluting the contributions of the dimeric aggregation state 189
Thermodynamic Approach to Osmo-dehydration 188
DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability 188
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis. 187
Molecular adaptation strategies to high temperature : D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis as an example 187
Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions 187
Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules 187
Water properties in wheat flour dough II : classical and knudsen thermogravimetry approach 186
Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta 184
Functional characterization of food oxidases under conditions of limited oxygen availability 182
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols 182
Isothermal calorimetry investigations of microbial growth in As contaminated media 181
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin 180
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin 177
Plant-derived stilbenoids as antimicrobial agents: interaction of resveratrol-derived monomers and dimers with model cell membranes 177
Isolation of high levels of native gossylpol from cotton seeds and synthesis of new water-soluble supramolecular gossypol complexes having high interferon inducing activity 175
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization 173
Starch Gelatinization Kinetics in Bread Dough: DSC investigations on «simulated» baking processes 170
Microbes as biosensors to monitor drug release : a calorimetric approach 170
X-ray crystal structure and binding studies of the Odorant Binding Protein 5 from the malaria vector Anopheles gambiae 169
Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase 169
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes 168
Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components 167
Thermal analysis on parchments I : DSC and TGA combined approach for heat damage assessment 167
Calorimetric characterization of different yeast strains in doughs 166
Thermodynamics of the interaction of cyclodextrins with aromatic and alpha, omega -amino acids in aqueous solutions. A calorimetric study at 25 °C. 166
Thermal denaturation of Bovine Serum Albumin and its oligomers and derivatives. II: pH dependence 165
Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route 164
Thermal analysis and Calorimetry : applications to cultural heritage and environment 162
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up 161
IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow 161
Screening of maize germplasm for nutritional and technological parameters 160
ISOTHERMAL TITRATION CALORIMETRY: FROM BIOMOLECULES TO MICROORGANISMS 159
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein 159
The X-Ray Structure of Zebrafish (Danio rerio) Ileal Bile Acid-Binding Protein Reveals the Presence of Binding Sites on the Surface of the Protein Molecule 157
Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay 157
Xanthan and Glucomannan Mixtures : Synergistic Interactions and Gelation 157
ISG-like membrane thermodynamics: a stepwise calorimetric investigation 157
Water properties in food : classical and Knudsen thermogravimetry approach 156
The effect of pH on thermal stability of globular proteins : a critical insigh 156
Integrating thermochemical data into a multi-faceted approach to understanding interactions among components in food 155
Chicken ileal bile acid binding protein: a promising target of investigation to understand binding cooperativity across the protein family 155
Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation 153
Classical and Knudsen Thermogravimetry to check States and Displacements of Water in Food Systems 152
Denaturation of Biological Macromolecules: New Programs for the Deconvolution of DSC Measurements 152
Dissecting the determinants of "structure ability" in complex food systems 152
Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems : A calorimetric approach 152
Relevance of the flavin binding to the stability and folding of cholesterol oxidase 151
Preparation of wheat resistant starch : treatment of gels and DSC characterization 150
Starch Retrogradation In Cooked Pasta And Rice 150
Isolation, purification, and enzymatic activity of cellulase components of the fungus Aspergillus terreus 149
Thermal Analyses In Foods And Food Processes 149
Use of Thermal Analysis to design and monitor cereal processing 148
denaturation of ribonuclease T1. A DSC Study 148
Thermodynamics of the interaction of alpha-cyclodextrins with carboxylic acids in aqueous solutions. A calorimetric study at 25 °C. 148
Evaluation of thermal stability of model protein-polymer conjugates 148
A Single Amino Acid Mutation in Zebrafish (Danio rerio) Liver Bile Acid-binding Protein Can Change the Stoichiometry of Ligand Binding 147
THESEUS: a new software package for the handling and analysis of thermal denaturation data of biological macromolecules 147
Influence of carob flour ingredients on wheat-based systems 145
Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates : a calorimetric study 145
Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems 143
Thermodynamic characterization of Liposomal-Locked in-Dendrimers as drug carriers 142
Effect of osmoregulatory solytes on the thermal stability of calf thymus DNA 142
DSC studes on bovine serum albumin denaturation. Effects of ionic strength and SDS concentration 142
Dissecting the stabilizing effects of polyols on protein structure 142
Totale 19.304
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Categoria #
all - tutte 73.671
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.671
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021469 0 0 0 0 0 0 0 0 0 0 354 115
2021/20222.042 121 61 60 194 130 184 177 186 155 242 120 412
2022/20232.150 329 192 204 226 231 437 42 122 163 43 112 49
2023/20241.428 87 137 70 76 258 174 72 76 40 87 154 197
2024/20254.289 166 353 118 374 408 162 116 521 234 451 329 1.057
2025/20269.031 739 647 1.168 810 801 633 1.060 491 1.181 768 733 0
Totale 28.405