IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

FESSAS, DIMITRIOS
 Distribuzione geografica
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Continente #
EU - Europa 6419
NA - Nord America 4172
AS - Asia 1880
SA - Sud America 85
AF - Africa 25
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12606
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Nazione #
US - Stati Uniti d'America 4121
GB - Regno Unito 2497
IT - Italia 1090
SE - Svezia 1062
CN - Cina 1003
DE - Germania 375
TR - Turchia 298
IE - Irlanda 246
UA - Ucraina 210
KR - Corea 193
IN - India 167
FR - Francia 158
RU - Federazione Russa 140
NL - Olanda 123
GR - Grecia 117
DK - Danimarca 112
FI - Finlandia 111
EU - Europa 98
CO - Colombia 50
BE - Belgio 47
VN - Vietnam 46
PL - Polonia 40
ID - Indonesia 36
CA - Canada 32
JP - Giappone 25
MY - Malesia 22
CH - Svizzera 20
ES - Italia 18
MX - Messico 18
AU - Australia 16
HK - Hong Kong 16
SG - Singapore 16
PK - Pakistan 14
PE - Perù 11
BR - Brasile 10
IR - Iran 10
RO - Romania 9
TH - Thailandia 9
PT - Portogallo 7
BG - Bulgaria 6
CZ - Repubblica Ceca 6
PH - Filippine 6
AR - Argentina 5
EG - Egitto 5
AT - Austria 4
GH - Ghana 4
HR - Croazia 4
HU - Ungheria 4
NZ - Nuova Zelanda 4
SC - Seychelles 4
TW - Taiwan 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
IL - Israele 3
KZ - Kazakistan 3
NG - Nigeria 3
NO - Norvegia 3
RS - Serbia 3
UZ - Uzbekistan 3
LT - Lituania 2
LU - Lussemburgo 2
MA - Marocco 2
ZA - Sudafrica 2
A1 - ???statistics.table.value.countryCode.A1??? 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BJ - Benin 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EC - Ecuador 1
EE - Estonia 1
IS - Islanda 1
KE - Kenya 1
LK - Sri Lanka 1
PS - Palestinian Territory 1
SB - Salomone, isole 1
TN - Tunisia 1
UG - Uganda 1
VE - Venezuela 1
Totale 12702
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Città #
Southend 2293
Chandler 513
Milan 471
Seattle 391
Princeton 330
Wilmington 274
Dublin 246
Ann Arbor 243
Beijing 220
Fairfield 207
Mountain View 182
Redmond 143
Nanjing 140
Jacksonville 129
Woodbridge 129
Houston 109
Ashburn 107
Des Moines 101
Athens 96
Andover 95
Serra 95
Dearborn 94
Sakarya 84
Boardman 82
Somerville 78
Jinan 75
Cambridge 72
Redwood City 62
Medford 58
Hangzhou 53
Sunnyvale 49
Bogotá 48
Nanchang 41
Shenyang 40
Changsha 38
Tianjin 33
Berlin 31
Brussels 30
Hebei 30
Guangzhou 28
Ningbo 28
Zhengzhou 23
Falls Church 22
Istanbul 22
Scottsdale 22
Dong Ket 21
Ischia 21
Roxbury 20
Jiaxing 19
Warsaw 19
Haikou 18
Hamburg 18
Lanzhou 18
Somma Lombardo 18
Bitonto 17
San Diego 17
London 16
Fuzhou 14
Margão 14
Shanghai 14
Hanover 13
Kunming 13
Auburn Hills 12
Norwalk 12
Phoenix 12
Toronto 12
Hefei 11
Rho 11
Taizhou 11
Central District 10
Odernheim 10
Ottawa 10
Rome 10
Seoul 10
Fremont 9
Grafing 9
Moscow 9
Taiyuan 9
Arequipa 8
Bolzano 8
Chicago 8
Groningen 8
Los Angeles 8
Munich 8
Naples 8
Kuala Lumpur 7
Napoli 7
Singapore 7
Tokyo 7
Helsinki 6
Kiez 6
Lahore 6
Monterrey 6
Mumbai 6
Nürnberg 6
Pavia 6
Torino 6
Wuhan 6
Zurich 6
Adana 5
Totale 8263
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Nome #
The role of water in dough formation and bread quality 378
Thermogenic flux induced by lignoceric acid in peroxisomes isolated from HepG2 cells and from X- adrenoleukodystrophy and control fibroblasts 245
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms 215
Applications of new methods for investigation of cellulase activities 204
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing 173
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment 161
Thermal stability of the [Fe(SCys)4] site in Clostridium pasteurianum rubredoxin. Contributions of the local environment and Cys ligand protonation 157
Water activity in biological systems. A review 156
Parboiling : a process that deeply changes the properties of rice Thermoanalytical Approach 150
Amino acid transport in thermophiles: Characterization of an arginine-binding protein from Thermotoga maritima. 3. Conformational dynamics and stability 148
A phenomenological study on the combined effect of increasing concentrations of greenhouse gases on the global warming 148
Protein-protein interface-binding peptides inhibit the cancer therapy target human thymidylate synthase 147
Polymorph transitions in Cocoa Butter : a quantitative DSC approach 139
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms 138
Water properties in food: classical and Knudsen thermogravimetry approach 133
The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials 132
Thermal unfolding of monomeric and dimeric beta-lactoglobulins 129
Thermal stability of yeast D-amino acid oxidase: deconvoluting the contributions of the dimeric aggregation state 126
Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions 126
Functional characterization of food oxidases under conditions of limited oxygen availability 125
Low phytic acid 1 mutation in maize, not only a phosphorous issue 125
Guidelines for buckwheat enriched bread : Thermal analysis approach 120
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin 119
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation 118
Doxorubicin release from liposomal locked-in dendrimer (LLD) drug carriers : a calorimetric approach 118
Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables 115
Water properties in wheat flour dough II : classical and knudsen thermogravimetry approach 114
Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed 113
Microbes as biosensors to monitor drug release : a calorimetric approach 112
Thermal analysis and Calorimetry : applications to cultural heritage and environment 110
Thermal analysis on parchments I : DSC and TGA combined approach for heat damage assessment 108
Interplay between starch and proteins in waxy wheat 106
Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules 106
Isolation of high levels of native gossylpol from cotton seeds and synthesis of new water-soluble supramolecular gossypol complexes having high interferon inducing activity 105
Integrating thermochemical data into a multi-faceted approach to understanding interactions among components in food 105
pH-responsive chimeric liposomes : from nanotechnology to biological assessment 103
Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase 103
Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis. 102
A Single Amino Acid Mutation in Zebrafish (Danio rerio) Liver Bile Acid-binding Protein Can Change the Stoichiometry of Ligand Binding 102
Thermal denaturation of Bovine Serum Albumin and its oligomers and derivatives. II: pH dependence 102
ISOTHERMAL TITRATION CALORIMETRY: FROM BIOMOLECULES TO MICROORGANISMS 102
Calorimetric characterization of different yeast strains in doughs 101
Isothermal calorimetry investigations of microbial growth in As contaminated media 101
Denaturation of Biological Macromolecules: New Programs for the Deconvolution of DSC Measurements 101
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols 101
Chicken ileal bile acid binding protein: a promising target of investigation to understand binding cooperativity across the protein family 100
Dissecting the determinants of "structure ability" in complex food systems 100
IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow 100
denaturation of ribonuclease T1. A DSC Study 99
Thermodynamics of the interaction of cyclodextrins with aromatic and alpha, omega -amino acids in aqueous solutions. A calorimetric study at 25 °C. 97
Molecular adaptation strategies to high temperature : D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis as an example 96
THESEUS: a new software package for the handling and analysis of thermal denaturation data of biological macromolecules 96
Water properties in food : classical and Knudsen thermogravimetry approach 96
Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies 96
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein 96
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction 96
Isolation, purification, and enzymatic activity of cellulase components of the fungus Aspergillus terreus 95
ISOLATION AND PURIFICATION OF LIGNOPEROXIDASE FROM THE MUSHROOM Pleurotus ostreatus 95
Relevance of the flavin binding to the stability and folding of cholesterol oxidase 95
Thermodynamic Approach to Osmo-dehydration 95
Classical and Knudsen Thermogravimetry to check States and Displacements of Water in Food Systems 95
Calorimetry and thermal analysis in food science : an updated review 95
DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability 95
The effect of pH on thermal stability of globular proteins : a critical insigh 94
Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles 94
Preparation of wheat resistant starch : treatment of gels and DSC characterization 93
Xanthan and Glucomannan Mixtures : Synergistic Interactions and Gelation 92
DSC studes on bovine serum albumin denaturation. Effects of ionic strength and SDS concentration 91
Screening of maize germplasm for nutritional and technological parameters 91
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes 91
Thermodynamic Characterization of RNAase A in the Presence of Urea and GuHCl 89
Starch Gelatinization Kinetics in Bread Dough: DSC investigations on «simulated» baking processes 89
Peptide-lipid membrane interaction: influence of free fatty acids-deriving alterations in host membrane’s thermodynamic stability 89
Use of Thermal Analysis to design and monitor cereal processing 88
Water properties in wheat flour dough I : classical termogravimetry approach 88
Functional characterization of food oxidases under conditions of limited oxygen availability 88
Thermal Analyses In Foods And Food Processes 87
The deconvolution of multistate transition DSC curves of biological macromolecules: bovine serum albumin and bovine seminal ribonuclease 85
Ligand-Induced Biphasic Thermal Denaturation of RNAase A 85
Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay 84
Thermal stability of Clostridium pasteurianum rubredoxin : deconvoluting the contributions of the metal site and the protein 84
Thermodynamics of the interaction of alpha-cyclodextrins with carboxylic acids in aqueous solutions. A calorimetric study at 25 °C. 84
Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD 83
Starch Retrogradation In Cooked Pasta And Rice 83
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin 82
Effect of osmoregulatory solytes on the thermal stability of calf thymus DNA 81
Thermal Behaviour of Three Ribonucleases 81
Protein Stability in Non-aqueous Media. A DSC Study 81
X-ray crystal structure and binding studies of the Odorant Binding Protein 5 from the malaria vector Anopheles gambiae 81
Inhomogeneities in sodium decylsulfate doped 1,2-dipalmitoylphosphatidylcholine bilayer 79
A new chimeric drug delivery nano system (chi-aDDnS) composed of PAMAM G 3.5 dendrimer and liposomes as Doxorubicin’s carrier. In vitro pharmacological studies 79
Effects of temperature and SDS on the structure of beta-glycosidase from the thermophilic archaeon Sulfolobus solfataricus 79
NMR unfolding studies on a liver bile acid binding protein reveal a global two-state unfolding and localized singular behaviors 78
The X-Ray Structure of Zebrafish (Danio rerio) Ileal Bile Acid-Binding Protein Reveals the Presence of Binding Sites on the Surface of the Protein Molecule 78
Thermodynamic characterization of Liposomal-Locked in-Dendrimers as drug carriers 78
Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems 78
Moderne tecnologie per il rilevamento dell' inquinamento costiero e dello stato di dispersione delle acque interne superficiali 77
Denaturation of ribonucleases from different sources in the presence of denaturing or stabilizing agents 77
ISG-like membrane thermodynamics: a stepwise calorimetric investigation 77
Plant-derived stilbenoids as antimicrobial agents: interaction of resveratrol-derived monomers and dimers with model cell membranes 77
Totale 10894
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Categoria #
all - tutte 22654
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22654
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201814 0000 00 00 00014
2018/20191578 3918810690 32177 21445 16247104122
2019/20201877 2775670124 94128 175126 37526114150
2020/20211769 5411916643 237112 158110 179122354115
2021/20222042 1216160194 130184 177186 155242120412
2022/20232137 329192204226 231437 47127 1694411714
Totale 13644