| Nome |
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The role of water in dough formation and bread quality, file dfa8b98f-b82d-748b-e053-3a05fe0a3a96
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2660
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Parboiling : a process that deeply changes the properties of rice Thermoanalytical Approach, file dfa8b98e-216f-748b-e053-3a05fe0a3a96
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1723
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Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions, file dfa8b990-cbe3-748b-e053-3a05fe0a3a96
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353
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Water activity in biological systems. A review, file dfa8b994-e280-748b-e053-3a05fe0a3a96
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274
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The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials, file dfa8b99a-90a1-748b-e053-3a05fe0a3a96
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244
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Calorimetry and thermal analysis in food science : an updated review, file dfa8b99d-9719-748b-e053-3a05fe0a3a96
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231
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Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing, file dfa8b99c-d0d6-748b-e053-3a05fe0a3a96
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211
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Thermogenic flux induced by lignoceric acid in peroxisomes isolated from HepG2 cells and from X- adrenoleukodystrophy and control fibroblasts, file dfa8b99e-3708-748b-e053-3a05fe0a3a96
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180
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Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms, file dfa8b98f-67f3-748b-e053-3a05fe0a3a96
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170
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Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables, file dfa8b99d-792a-748b-e053-3a05fe0a3a96
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163
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Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules, file dfa8b99d-4083-748b-e053-3a05fe0a3a96
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152
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DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability, file dfa8b9a3-8415-748b-e053-3a05fe0a3a96
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64
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Preparation of wheat resistant starch : treatment of gels and DSC characterization, file dfa8b98e-65dd-748b-e053-3a05fe0a3a96
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62
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Thermodynamic Evaluation of the Interactions between Anticancer Pt(II) Complexes and Model Proteins, file dfa8b9a6-a93f-748b-e053-3a05fe0a3a96
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59
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pH-responsive chimeric liposomes : from nanotechnology to biological assessment, file dfa8b9a0-1d84-748b-e053-3a05fe0a3a96
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40
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Water activity in biological systems. A review, file dfa8b994-e28f-748b-e053-3a05fe0a3a96
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32
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Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III, file 529eb8d4-280e-46bd-af21-f92de8979b0b
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29
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Thermodynamic studies of AgamOBP4 and AgamOBP5 from Anopheles gambiae with different semiochemicals, file dfa8b99c-c63b-748b-e053-3a05fe0a3a96
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29
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Protein-protein interface-binding peptides inhibit the cancer therapy target human thymidylate synthase, file dfa8b993-ed8b-748b-e053-3a05fe0a3a96
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28
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X-ray crystal structure and binding studies of the Odorant Binding Protein 5 from the malaria vector Anopheles gambiae, file dfa8b99c-6b36-748b-e053-3a05fe0a3a96
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27
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Peptide-lipid membrane interaction: influence of free fatty acids-deriving alterations in host membrane’s thermodynamic stability, file dfa8b9a5-53e7-748b-e053-3a05fe0a3a96
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24
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Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes, file dfa8b9a8-eaf2-748b-e053-3a05fe0a3a96
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24
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High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility, file dfa8b9aa-1836-748b-e053-3a05fe0a3a96
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24
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Thermodynamic stability of complex model membranes: the role of composition, morphology and food fatty acids, file dfa8b99c-d917-748b-e053-3a05fe0a3a96
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19
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Plant-derived stilbenoids as antimicrobial agents: interaction of resveratrol-derived monomers and dimers with model cell membranes, file dfa8b9a5-5e57-748b-e053-3a05fe0a3a96
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19
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Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties, file dfa8b9a9-d5a0-748b-e053-3a05fe0a3a96
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19
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The DSC monitoring of oil melting to follow the oil curing, file dfa8b99f-cf52-748b-e053-3a05fe0a3a96
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17
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Proteins and Calorimetry: from diluted solutions to food systems, file dfa8b99c-47b2-748b-e053-3a05fe0a3a96
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16
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Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction, file dfa8b9a4-6897-748b-e053-3a05fe0a3a96
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15
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Oil crystallization properties as an index for monitoring early stage curing of oil-based paints: DSC analysis on linseed oil systems, file 56daa592-f2bf-4a0e-88f2-de5e8bfffc20
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14
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Metabolic risk of new food technologies: calorimetric study of model cell membranes for the determination of the influence of free fatty acids (FFA) in diabetes mellitus onset, file dfa8b99c-1035-748b-e053-3a05fe0a3a96
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14
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Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems, file dfa8b99c-6f02-748b-e053-3a05fe0a3a96
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14
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Evaluation of thermal stability of model protein-polymer conjugates, file dfa8b99c-b9be-748b-e053-3a05fe0a3a96
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14
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IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow, file dfa8b99d-c8ba-748b-e053-3a05fe0a3a96
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14
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Hierarchy of interactions dictating the thermodynamics of cell membrane lipid bilayers: a calorimetric route, file dfa8b9a8-5a56-748b-e053-3a05fe0a3a96
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13
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Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles, file dfa8b9a0-5fb6-748b-e053-3a05fe0a3a96
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12
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Insights on the mechanism of action of class IIa bacteriocins, file dfa8b9a9-9fe8-748b-e053-3a05fe0a3a96
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10
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Interplay between starch and proteins in waxy wheat, file dfa8b998-3c91-748b-e053-3a05fe0a3a96
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8
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Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes, file dfa8b99f-ce0b-748b-e053-3a05fe0a3a96
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8
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Amino acid transport in thermophiles: Characterization of an arginine-binding
protein from Thermotoga maritima. 3. Conformational dynamics and stability, file dfa8b990-943b-748b-e053-3a05fe0a3a96
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5
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Interaction study between maltose-modified PPI dendrimers and lipidic model membranes, file dfa8b993-e68d-748b-e053-3a05fe0a3a96
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5
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Maltose modified poly(propylene imine) dendrimers as potential carriers of nucleoside analog 5′-triphosphates, file dfa8b993-ed24-748b-e053-3a05fe0a3a96
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5
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Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin, file dfa8b994-0c02-748b-e053-3a05fe0a3a96
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4
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Isothermal calorimetry and microbial growth : beyond modeling, file dfa8b998-7063-748b-e053-3a05fe0a3a96
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4
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Calorimetric study of new model cell membranes to assess the influence of food fatty acids and Ca2+ in the frame of T2DM onset and progression, file dfa8b99c-4524-748b-e053-3a05fe0a3a96
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4
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Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates : a calorimetric study, file dfa8b99c-a26f-748b-e053-3a05fe0a3a96
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4
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Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables, file dfa8b99d-792b-748b-e053-3a05fe0a3a96
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4
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IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow, file dfa8b99e-7258-748b-e053-3a05fe0a3a96
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4
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Influence of carob flour ingredients on wheat-based systems, file 1261583b-b403-4f50-88c8-d4fb2c93027b
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3
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Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level, file 31eaa13c-df44-446d-8bcc-56fe27852475
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3
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Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization, file 842ef235-ba34-4f7c-b274-eec86966d823
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3
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Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies, file dfa8b998-2d2e-748b-e053-3a05fe0a3a96
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3
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Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems, file dfa8b99c-12cb-748b-e053-3a05fe0a3a96
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3
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ISG-like membrane thermodynamics: a stepwise calorimetric investigation, file dfa8b99f-96e0-748b-e053-3a05fe0a3a96
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3
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Hierarchy of interactions dictating the thermodynamics of real cell membranes: Following the insulin secretory granules paradigm up to fifteen-components vesicles, file dfa8b9a0-5fb2-748b-e053-3a05fe0a3a96
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3
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|
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction, file dfa8b9a4-a653-748b-e053-3a05fe0a3a96
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3
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The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies, file 58e754ee-91c6-4262-8f5b-498ba88c33d3
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2
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Influence of carob flour ingredients on wheat-based systems, file 60dced29-4d8c-4cf8-b01b-580e4ac13995
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2
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The structure of AgamOBP5 in complex with the natural insect repellents Carvacrol and Thymol: Crystallographic, fluorescence and thermodynamic binding studies, file b2096fe5-283c-4b5e-aef7-468c84bbd9a4
|
2
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Thermal analysis on parchments II: Micro-DSC approach to assess and rank heat damages at a molecular level, file d1a3ebe1-a134-42d8-916c-6d7a34b1d3dc
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2
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Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin, file dfa8b98f-b6dd-748b-e053-3a05fe0a3a96
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2
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Protein-protein interface-binding peptides inhibit the cancer therapy target human thymidylate synthase, file dfa8b994-318d-748b-e053-3a05fe0a3a96
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2
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Microbial biosensors to monitor the encapsulation effectiveness of Doxorubicin in chimeric advanced Drug Delivery Nano Systems : A calorimetric approach, file dfa8b998-a9f9-748b-e053-3a05fe0a3a96
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2
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Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein, file dfa8b998-bc53-748b-e053-3a05fe0a3a96
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2
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Advanced Drug Delivery Nanosystems for Shikonin : a Calorimetric and Electron Paramagnetic Resonance Study, file dfa8b99b-b542-748b-e053-3a05fe0a3a96
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2
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Thermodynamic Assessment of the Interaction of Food Fatty Acids with Pancreatic Model Membranes: Links Between Obesity and T2DM, file dfa8b99c-46ca-748b-e053-3a05fe0a3a96
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2
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X-ray crystal structure and binding studies of the Odorant Binding Protein 5 from the malaria vector Anopheles gambiae, file dfa8b99c-6b38-748b-e053-3a05fe0a3a96
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2
|
|
Dissecting the effects of free fatty acids on the thermodynamic stability of complex model membranes mimicking insulin secretory granules, file dfa8b99c-f51f-748b-e053-3a05fe0a3a96
|
2
|
|
Calorimetry and thermal analysis in food science : an updated review, file dfa8b99d-c459-748b-e053-3a05fe0a3a96
|
2
|
|
Artificial Insulin Secretory Granules’ membranes: thermodynamic stability and interaction with food fatty acids, file dfa8b99f-dee3-748b-e053-3a05fe0a3a96
|
2
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Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up, file 0d8463e2-e444-4b1f-b3f6-bd4e3ccd0d38
|
1
|
|
Grapevine stilbenoids as antimicrobial agents: thermodynamic determinants dictating stilbenoid-membrane interaction, file 17404bd3-653f-4945-8c2d-d78234d0b01a
|
1
|
|
Thermodynamic insights on the effects of low-molecular-weight heparins on antithrombin III, file 4bf80389-6341-4aac-b100-27eae06f81ba
|
1
|
|
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up, file 53415567-b93b-4460-be0a-ea42ebc11f82
|
1
|
|
Thermodynamics of cell membranes driven by lipid-lipid interactions: a calorimetric study, file 92c5e481-ad3f-4658-b85f-8e1849b6a8f3
|
1
|
|
Calorimetric approach to biomembrane thermodynamics: spotting the key points., file 9ffcab80-ec10-4281-b3d6-62298d8f3086
|
1
|
|
Thermodynamics vs kinetics of enzymatic activity: DSC investigation on an enantioselective Bacillus coagulans carboxylesterase, file bf4c9a59-8dc0-4836-9d65-e78c931ff5f7
|
1
|
|
Retention of aroma compounds by corn, sorghum and amaranth starches, file dfa8b993-e8ea-748b-e053-3a05fe0a3a96
|
1
|
|
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation, file dfa8b993-edf4-748b-e053-3a05fe0a3a96
|
1
|
|
Structural basis for dimethylarginine recognition by the Tudor domains of human SMN and SPF30 proteins, file dfa8b994-0ca1-748b-e053-3a05fe0a3a96
|
1
|
|
Crystal and solution studies of the "Plus-C" odorant-binding protein 48 from Anopheles gambiae: control of binding specificity through three-dimensional domain swapping, file dfa8b994-31f0-748b-e053-3a05fe0a3a96
|
1
|
|
The crystal structure of the AgamOBP1•Icaridin complex reveals alternative binding modes and stereo-selective repellent recognition, file dfa8b998-752f-748b-e053-3a05fe0a3a96
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1
|
|
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing, file dfa8b99c-8da2-748b-e053-3a05fe0a3a96
|
1
|
|
pH-responsive chimeric liposomes : from nanotechnology to biological assessment, file dfa8b9a0-1d85-748b-e053-3a05fe0a3a96
|
1
|
|
DSC on ovalbumin-hematite “tempera” paints: the role of water and pigment on protein stability, file dfa8b9a3-8a6c-748b-e053-3a05fe0a3a96
|
1
|
|
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes, file dfa8b9a8-eaf1-748b-e053-3a05fe0a3a96
|
1
|
| Totale |
7136 |