The study evaluated the outcomes of cattle liver postmortem examination (64,766 animals) obtained from three slaughterhouses (two located in Lombardy, Northern Italy, and one in Puglia, Southern Italy) through the period 2016-2020. The frequency of specific lesions determining liver condemnation was calculated and the influence of several factors (animal age/cat- egory, geographical area, season, plant) was considered. A mean prevalence of 8% was observed, with a significant difference among the plants (range 6.4-12.8%). A sig- nificant difference was observed among the animal categories and age classes, with higher condemnation rates in animals aged more than 30 months (mainly cows). Steatosis was the most frequent lesion observed in cows (about half of the total), whereas liver abscesses were the most dif- fused in younger animals (half of the total in young bulls). Other frequently observed lesions were distomatosis and perihepatitis. A different pattern was observed between the two geographical areas, with a higher prevalence of steatosis in Lombardy (main- ly intensive dairy farming), and of distom- atosis in Puglia (animals mainly grazed on pasture). The season influenced the preva- lence of lesions, and especially of steatosis (higher in summer). A different lesion prevalence was also observed between the two plants on similar animal populations, suggesting a difference in the notification and classification procedure among the plants. This study highlights the importance of a proper sharing procedure of the infor- mation obtained from the post mortem inspection in order to facilitate an optimal use of Food Chain Information and a useful feedback for farmers.

Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy / S. Stella, E. Tirloni, C.E.M. Bernardi, G. Acerbis, T. Manginelli. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 11:1(2022 Mar 01), pp. 1-6. [10.4081/ijfs.2022.10035]

Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

S. Stella
Primo
;
E. Tirloni
Secondo
;
C.E.M. Bernardi;G. Acerbis
Penultimo
;
2022

Abstract

The study evaluated the outcomes of cattle liver postmortem examination (64,766 animals) obtained from three slaughterhouses (two located in Lombardy, Northern Italy, and one in Puglia, Southern Italy) through the period 2016-2020. The frequency of specific lesions determining liver condemnation was calculated and the influence of several factors (animal age/cat- egory, geographical area, season, plant) was considered. A mean prevalence of 8% was observed, with a significant difference among the plants (range 6.4-12.8%). A sig- nificant difference was observed among the animal categories and age classes, with higher condemnation rates in animals aged more than 30 months (mainly cows). Steatosis was the most frequent lesion observed in cows (about half of the total), whereas liver abscesses were the most dif- fused in younger animals (half of the total in young bulls). Other frequently observed lesions were distomatosis and perihepatitis. A different pattern was observed between the two geographical areas, with a higher prevalence of steatosis in Lombardy (main- ly intensive dairy farming), and of distom- atosis in Puglia (animals mainly grazed on pasture). The season influenced the preva- lence of lesions, and especially of steatosis (higher in summer). A different lesion prevalence was also observed between the two plants on similar animal populations, suggesting a difference in the notification and classification procedure among the plants. This study highlights the importance of a proper sharing procedure of the infor- mation obtained from the post mortem inspection in order to facilitate an optimal use of Food Chain Information and a useful feedback for farmers.
Liver lesions; Post mortem inspection; Steatosis; Abscesses; Distomatosis;
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
1-mar-2022
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/916204
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