BONOMI, FRANCESCO

BONOMI, FRANCESCO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A molecular view of individual processing steps in pasta making 1-gen-2012 S. IamettiF. BonomiM. MarengoA. MartiM. MirianiE. RaggM.A. Pagani Conference Object -
A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment 1-gen-1988 F. BonomiS. IamettiE. Pagliarini + Article (author) -
Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3- 1-gen-1992 Bonomi F.Iametti S. + Article (author) -
Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes 1-gen-2005 S. IamettiF. Bonomi + Book Part (author) -
Addressing the role of structural features of proteins in cereal processing 1-apr-2015 M. MarengoS. IamettiF. BonomiA. MartiA. BarbiroliE.M. RaggM. ZanolettiM.A. Pagani Conference Object -
Adsorption on the surface of emulsions worsens the allergenic potential of bovine beta-lactoglobulin 1-ago-2015 M. MirianiM. MarengoF. BonomiA. BarbiroliS. Iametti + Conference Object -
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity 1-gen-2000 F. BonomiS. IamettiP. RasmussenP. Restani + Article (author) -
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits 1-ago-2018 S. IamettiF. Bonomi + Article (author) -
Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences 1-gen-1998 Bonomi F.Iametti S. + Article (author) -
ALCUNI ASPETTI MOLECOLARI DELLA MATURAZIONE DI CACIOTTE PRODOTTE CON TECNOLOGIE MODIFICATE 1-gen-1995 L. TurinF. Bonomi Article (author) -
ALCUNI ASPETTI MOLECOLARI DELLA MATURAZIONE DI CACIOTTE PRODOTTE CON TECNOLOGIE MODIFICATE 1-gen-1994 L. TurinF. Bonomi Article (author) -
Alpha-Synuclein nucleates short microtubules 1-set-2011 D. CartelliA. AlivertiA. BarbiroliF. BonomiG. Cappelletti Conference Object -
Amino-acid sequences of the alpha- and beta-subunits of hemerythrin from Lingula reevii 1-gen-1994 A. NegriG. TedeschiF. Bonomi + Article (author) -
An analytical approach to the evaluation of heat damage in commercial milks 1-gen-1990 E. PagliariniS. IamettiC. PeriF. Bonomi Article (author) -
Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles 1-set-2012 D. VecchiettiM. MirianiF. BonomiM. MarengoG. Bertoni + Article (author) -
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles 1-gen-2012 D. VecchiettiM. MirianiF. BonomiM. MarengoG. Bertoni + Article (author) -
ANN data analysis of complex interactions in SALS: a multidisciplinary study 1-mag-2017 S. De BenedettiG. LucchiniS. IamettiE. GianazzaF. Bonomi + Conference Object -
Anti-inflammatory and enzyme inhibitory effects of anthocyanins from colored cereals 20-giu-2017 P. Abbasi ParizadJ. CapraroA. ScarafoniF. BonomiA. CarpenS. Iametti + Conference Object -
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging 1-gen-2012 A. BarbiroliF. BonomiS. IamettiM. ManzoniL. PiergiovanniM. Rollini + Article (author) -
Applications of new methods for investigation of cellulase activities 30-mag-2008 A. BarbiroliS. IamettiM. SignorelliD. FessasF. Bonomi + Conference Object -