IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PIERGIOVANNI, LUCIANO
 Distribuzione geografica
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Continente #
EU - Europa 12.010
NA - Nord America 9.379
AS - Asia 7.663
SA - Sud America 809
AF - Africa 201
OC - Oceania 89
Continente sconosciuto - Info sul continente non disponibili 9
Totale 30.160
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Nazione #
US - Stati Uniti d'America 9.044
IT - Italia 4.838
CN - Cina 2.361
GB - Regno Unito 2.332
SG - Singapore 2.085
SE - Svezia 934
DE - Germania 828
RU - Federazione Russa 755
FR - Francia 571
HK - Hong Kong 521
BR - Brasile 510
IN - India 480
VN - Vietnam 445
BD - Bangladesh 368
TR - Turchia 358
NL - Olanda 308
KR - Corea 283
UA - Ucraina 268
IE - Irlanda 250
FI - Finlandia 189
CA - Canada 178
ES - Italia 163
ID - Indonesia 158
EU - Europa 129
CO - Colombia 111
MX - Messico 98
DK - Danimarca 94
IR - Iran 84
JP - Giappone 82
GR - Grecia 80
AU - Australia 76
PH - Filippine 69
MY - Malesia 61
BE - Belgio 60
PL - Polonia 60
AR - Argentina 59
CH - Svizzera 55
TH - Thailandia 49
PK - Pakistan 43
CI - Costa d'Avorio 42
CL - Cile 38
PE - Perù 37
ZA - Sudafrica 35
AT - Austria 30
IQ - Iraq 27
RO - Romania 27
MA - Marocco 26
PT - Portogallo 26
EC - Ecuador 25
SI - Slovenia 22
IL - Israele 21
UZ - Uzbekistan 21
CZ - Repubblica Ceca 18
TW - Taiwan 18
BG - Bulgaria 17
DZ - Algeria 16
AE - Emirati Arabi Uniti 15
SA - Arabia Saudita 15
LT - Lituania 14
NP - Nepal 14
CR - Costa Rica 13
NZ - Nuova Zelanda 13
VE - Venezuela 13
GH - Ghana 12
KE - Kenya 12
TN - Tunisia 12
JO - Giordania 11
LU - Lussemburgo 10
EG - Egitto 9
LK - Sri Lanka 9
LV - Lettonia 9
PY - Paraguay 9
RS - Serbia 9
CY - Cipro 8
HU - Ungheria 8
JM - Giamaica 8
SK - Slovacchia (Repubblica Slovacca) 8
AZ - Azerbaigian 7
ET - Etiopia 7
GT - Guatemala 7
KZ - Kazakistan 7
HN - Honduras 6
HR - Croazia 6
NG - Nigeria 6
QA - Qatar 6
OM - Oman 5
PA - Panama 5
AM - Armenia 4
BA - Bosnia-Erzegovina 4
EE - Estonia 4
MM - Myanmar 4
NI - Nicaragua 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BO - Bolivia 3
BY - Bielorussia 3
GE - Georgia 3
IS - Islanda 3
LB - Libano 3
Totale 30.222
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Città #
Southend 1.964
Singapore 1.173
Milan 879
Ashburn 700
Chandler 668
Seattle 519
Beijing 510
San Jose 509
Hong Kong 492
Fairfield 384
Wilmington 358
Mountain View 337
Princeton 332
Council Bluffs 314
Santa Clara 298
Ann Arbor 257
Dublin 235
Rome 220
Woodbridge 209
Dearborn 206
Houston 185
Redmond 179
Dallas 178
Jacksonville 157
Nanjing 157
Cambridge 155
Los Angeles 153
New York 141
Ho Chi Minh City 129
Lauterbourg 125
Guangzhou 123
Bengaluru 119
Hanoi 114
Moscow 111
Sunnyvale 110
Buffalo 101
Redwood City 95
Andover 93
Naples 93
Boardman 92
Des Moines 88
Sakarya 88
Jakarta 79
Jinan 79
Bogotá 71
Bologna 71
Turin 71
Somerville 69
Hefei 68
Shanghai 67
Margão 65
Parma 65
Shenyang 65
Florence 60
Athens 59
Serra 59
Brescia 57
Seoul 57
Hebei 56
Hangzhou 54
Tokyo 54
Cangzhou 52
Medford 52
Roxbury 51
Helsinki 50
Phoenix 50
Genoa 49
Grafing 49
Palermo 49
Changsha 45
Abidjan 42
Frankfurt am Main 42
Padova 42
Eitensheim 41
Nanchang 40
Napoli 40
Bühl 39
London 39
Munich 39
Chicago 38
Duncan 38
Modena 38
San Diego 38
Paris 37
The Dalles 37
Torino 36
Tianjin 35
São Paulo 34
Istanbul 33
Odernheim 33
Brussels 31
Fuzhou 30
Columbus 29
Portici 29
Warsaw 29
Bari 28
Catania 28
Lima 28
Ningbo 28
Ottawa 28
Totale 16.072
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Nome #
Food Packaging Science and Technology 1.314
Shelf-life extension of Taleggio cheese by modified atmosphere packaging = Estensione della shelf-life del taleggio attraverso il confezionamento in atmosfera modificata 668
Proprietà barriera all'ossigeno di differenti tipologie di tappi per vino 548
Coating multifunzionale di cristalli di nano-cellulosa (CNs) per applicazioni di food packaging 457
Effect of bamboo fibre and glucose syrup as new ingredients in the manufacture of amaretti cookies 425
Valutazione dell’impatto ambientale della riduzione di spessore di un packaging secondario 416
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging 398
Evoluzione della qualità di carne bovina a fette confezionata in atmosfera protettiva in combinazione con assorbitori di ossigeno 391
Assessment of two different rapid compression tests for the evaluation of texture differences in osmo-air-dried apple rings 375
Ultrasound-assisted pullulan/Na+-montmorillonite oxygen barrier nanocomposite coatings for food packaging applications 374
Barriera all’ossigeno, modulabile e di origine naturale, di chitosano e nanocellulosa assemblata attraverso “Layer by Layer Coating” 370
Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications 360
Nonenzymatic browning in processed cheeses. Kinetics of the Maillard reaction during processing and storage 329
Manufacturing of Food Packaging Based on Nanocellulose : Current Advances and Challenges 329
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications 325
Wine making and re-fining in earthenware containers. An ancient practice still alive and fruitful 323
Mapping physicochemical surface modifications of flametreated polypropylene 318
Charge density quantification of polyelectrolyte polysaccharides by conductometric titration : an analytical chemistry experiment 289
The fundamentals of flame treatment for the surface activation of polyolefin polymers : a review 287
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 286
Development of a gelatin-based coating with unique sealing properties 285
Uso del carvacrolo come antimicrobico in matrici biopolimeriche per imballaggi attivi 282
Bio-coatings per imballaggio alimentare: studio della ripartizione e migrazione di contaminanti tipici da carta riciclata 280
Valutazione dell’interazione tra polifenoli della propoli e componenti della carta per alimenti per la realizzazione di un imballaggio attivo 280
Valutazione della stabilità ossidativa di oli vegetasli mediante reattore per test di ossidazione Oxitest Evaluation of vegetable oils oxidative stability through the Oxitest reactor 270
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials 267
Metodo gascromatografico per la determinazione del monossido di carbonio in confezioni alimentari 265
Il confezionamento in atmosfera modificata dei prodotti ittici. Esperienze preliminari 263
Polylactide/cellulose nanocrystals : The in situ polymerization approach to improved nanocomposites 263
Gelatin-pectin composite films from polyion complex hydrogels 258
Are Cellulose nanocrystals ‘alien particles’ to human experience? 257
The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials 254
Evaluation of a bio-coating as a solution to improve barrier, friction and optical properties of plastic films 253
Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment 253
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging 251
Sviluppo di un nuovo coating anti-fog per applicazioni nel settore dell’imballaggio alimentare 251
Multi-functional coating of cellulose nanocrystals for flexible packaging applications 247
Indagine sulle condizioni di illuminazione dei prodotti alimentari nei punti vendita della grande distribuzione organizzata 246
Effects of different sealing conditions on the seal strength of polypropylene films coated with a bio-based thin layer 246
Screening chimico-analitico di imballaggi in carta e cartone per uso alimentare: approccio chemiometrico e valutazione del rischio di migrazione 243
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 243
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications : a review 242
Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon 242
Ruolo di materiali e sistemi di condizionamento in anossia nel prolungamento della shelf-life di carne equina case-ready 237
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 237
Degradation of b-carotene in an aqueous medium exposed to fluorescent and halogen lights under different oxygen partial pressures 233
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 227
Lacche da macromolecole naturali, ad effetto barriera ai gas, modulabili in situ, e relativi metodi di preparazione 225
Food Packaging Materiali, tecnologie e soluzioni 223
Bio-microcapsules production for a controlled release of natural antimicrobials from packaging materials 223
Dye release behavior from polyvinyl alcohol films in a hydro-alcoholic medium : Influence of physicochemical heterogeneity 223
Cellulose Nanocrystals from Lignocellulosic Raw Materials, for Oxygen Barrier Coatings on Food Packaging Films 218
EDIBLE MATRICES AND RELEVANT APPLICATIONS AND PREPARATION METHOD 215
The potential of nanocellulose in the packaging field : a review 215
Controlled release of natural antioxidant and antimicrobial substances on fresh-cut fruits from a layer by layer device 215
Prolungamento della vita distributiva di carne fresca bovina: confezionamento in master bag con assorbitori di ossigeno (MAPLOX®) 212
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 212
Shelf life of minimally processed potatoes : part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning 210
Synthesis of Polylactic acid initiated via biobased antioxidants : towards intrinsically active food packaging 209
Modification of cellulose-based packaging materials for enzyme immobilization 206
LDPE-based blends and films stabilized with nonreleasing polymeric antioxidants for safer food packaging 205
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 205
Optimization of manufacture of almond paste cookies using response surface methodology 203
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via ‘‘in situ’’ polymerization of L-lactide with silane- odified nanosilica and montmorillonite 203
Valutazione di rivestimenti a base amido su cartone contro la migrazione di oli minerali 202
Bio-based coatings as potential barrier to chemical contaminants from recycled paper and board packaging 201
Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose 199
Light-induced changes in an aqueous betha-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures 199
Coatings from natural macromolecules, with gas barrier properties tailored in situ, and related preparation method 199
simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 199
The protective effect of film metallization against oxidative deterioration and discoloration of sensitive foods 198
SUSTAINABLE FOOD PACKAGING: the role of scientific research 197
L'IMPIEGO DEL MONOSSIDO DI CARBONIO NELLE ATMOSFERE PROTETTIVE PER I PRODOTTI CARNEI 196
Functional characterization of food oxidases under conditions of limited oxygen availability 194
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films : measurements, procedures and results 192
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films 191
Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods 191
Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials 190
Polysaccharide-assisted rapid exfoliation of graphite platelets into high quality water-dispersible graphene sheets 189
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation 188
Modelling acidic corrosion of aluminium foil in contact with foods 187
Design of a functional box for take away pizza 186
Biobased coatings as a solution to improve the overall performances of plastic films 186
Biobased layers as a controlled release packaging system 184
Coatings of Bio-based materials on flexible food packaging: opportunities for problem solving and innovations (chapter 13) 183
Modificazione delle proprietà barriera di un film di acido polilattico (PLA) attraverso l’uso di biocoating 183
Impiego delle biotecnologie per la produzione di imballaggi per alimenti 178
Minimally processed potatoes : part 2. Effects of high oxygen partial pressures in combination with ascorbic and citric acid on loss of some quality traits 178
Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives 178
Tunable Green Oxygen Barrier through Layer by Layer Self-assembly of Chitosan and Cellulose Nanocrystals. Carbohydrate Polymers 177
Effects of ingredients and process conditions on “Amaretti” cookies characteristics 176
Valutazione del rilascio di propoli da parte di film di acido polilattico 175
Biotechnology for food protection : structural features of immobilized antimicrobial proteins 174
Proprietà diffusionali, ottiche e meccaniche di tre Differenti films plastici laccati con un coating edibile a base lipo-proteica 173
Extra virgin olive oil packaging 173
Immobilized antimicrobial proteins as a tool for food protection 171
Food Shelf-life Models 171
Contamination of polyvinyl chloride cling films from cardboard packaging 170
An alternative approach to control the oxygen permeation across single-dose coffee capsules 170
The combined effects of carbon dioxide and ethanol vapours on the preservation of sliced bread stored at low oxygen partial pressure 169
Totale 25.746
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Categoria #
all - tutte 75.065
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.065
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.312 238 65 95 157 192 174 259 128 192 158 163 491
2022/20232.745 352 332 267 306 247 459 99 217 217 32 127 90
2023/20241.645 95 132 111 118 283 106 87 80 64 122 164 283
2024/20253.510 192 386 125 288 348 127 120 381 224 261 326 732
2025/20266.890 484 334 584 584 665 479 650 423 894 656 616 521
2026/2027240 240 0 0 0 0 0 0 0 0 0 0 0
Totale 31.640