IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PIERGIOVANNI, LUCIANO
 Distribuzione geografica
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Continente #
EU - Europa 11.810
NA - Nord America 8.959
AS - Asia 7.422
SA - Sud America 800
AF - Africa 201
OC - Oceania 89
Continente sconosciuto - Info sul continente non disponibili 9
Totale 29.290
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Nazione #
US - Stati Uniti d'America 8.655
IT - Italia 4.663
CN - Cina 2.354
GB - Regno Unito 2.331
SG - Singapore 2.073
SE - Svezia 934
DE - Germania 818
RU - Federazione Russa 755
FR - Francia 566
HK - Hong Kong 519
BR - Brasile 508
IN - India 480
VN - Vietnam 439
TR - Turchia 357
NL - Olanda 308
KR - Corea 283
UA - Ucraina 268
IE - Irlanda 250
FI - Finlandia 189
BD - Bangladesh 160
CA - Canada 157
ID - Indonesia 157
ES - Italia 156
EU - Europa 129
CO - Colombia 107
MX - Messico 98
DK - Danimarca 94
IR - Iran 84
JP - Giappone 81
GR - Grecia 80
AU - Australia 76
PH - Filippine 69
MY - Malesia 61
BE - Belgio 60
PL - Polonia 60
AR - Argentina 57
CH - Svizzera 55
TH - Thailandia 49
PK - Pakistan 43
CI - Costa d'Avorio 42
CL - Cile 38
PE - Perù 36
ZA - Sudafrica 35
AT - Austria 30
IQ - Iraq 27
RO - Romania 27
MA - Marocco 26
EC - Ecuador 25
PT - Portogallo 24
SI - Slovenia 22
IL - Israele 21
UZ - Uzbekistan 21
CZ - Repubblica Ceca 18
TW - Taiwan 18
BG - Bulgaria 17
DZ - Algeria 16
SA - Arabia Saudita 15
AE - Emirati Arabi Uniti 14
LT - Lituania 14
NP - Nepal 14
NZ - Nuova Zelanda 13
VE - Venezuela 13
GH - Ghana 12
KE - Kenya 12
TN - Tunisia 12
JO - Giordania 11
CR - Costa Rica 10
LU - Lussemburgo 10
EG - Egitto 9
LK - Sri Lanka 9
LV - Lettonia 9
PY - Paraguay 9
RS - Serbia 9
HU - Ungheria 8
SK - Slovacchia (Repubblica Slovacca) 8
AZ - Azerbaigian 7
CY - Cipro 7
ET - Etiopia 7
KZ - Kazakistan 7
GT - Guatemala 6
HR - Croazia 6
JM - Giamaica 6
NG - Nigeria 6
QA - Qatar 6
OM - Oman 5
PA - Panama 5
AM - Armenia 4
BA - Bosnia-Erzegovina 4
EE - Estonia 4
HN - Honduras 4
MM - Myanmar 4
NI - Nicaragua 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BO - Bolivia 3
BY - Bielorussia 3
GE - Georgia 3
IS - Islanda 3
NO - Norvegia 3
Totale 29.355
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Città #
Southend 1.964
Singapore 1.171
Milan 852
Chandler 668
Ashburn 621
Seattle 518
Beijing 508
San Jose 500
Hong Kong 490
Fairfield 384
Wilmington 358
Mountain View 337
Princeton 332
Council Bluffs 299
Ann Arbor 257
Dublin 235
Santa Clara 231
Woodbridge 209
Dearborn 206
Rome 204
Houston 179
Redmond 179
Dallas 167
Jacksonville 157
Nanjing 156
Cambridge 155
Los Angeles 135
New York 127
Lauterbourg 125
Guangzhou 123
Ho Chi Minh City 123
Bengaluru 119
Hanoi 114
Moscow 111
Sunnyvale 110
Redwood City 95
Andover 93
Buffalo 93
Des Moines 88
Sakarya 88
Naples 85
Jakarta 79
Jinan 79
Boardman 71
Bogotá 71
Somerville 69
Hefei 68
Shanghai 67
Bologna 66
Margão 65
Parma 65
Shenyang 65
Turin 64
Serra 59
Athens 58
Seoul 57
Brescia 56
Hebei 56
Florence 54
Hangzhou 54
Tokyo 53
Cangzhou 52
Medford 52
Roxbury 51
Helsinki 50
Grafing 49
Palermo 48
Genoa 46
Phoenix 46
Changsha 45
Abidjan 42
Padova 42
Eitensheim 41
Frankfurt am Main 40
Nanchang 40
Napoli 40
Bühl 39
Munich 39
Duncan 38
London 38
Modena 38
San Diego 38
Paris 37
Torino 36
Tianjin 35
São Paulo 34
Chicago 33
Odernheim 33
Istanbul 32
Brussels 31
The Dalles 31
Fuzhou 30
Columbus 29
Portici 29
Warsaw 29
Lima 28
Ningbo 28
Cattolica 27
Hamburg 27
Ottawa 27
Totale 15.712
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Nome #
Food Packaging Science and Technology 1.313
Shelf-life extension of Taleggio cheese by modified atmosphere packaging = Estensione della shelf-life del taleggio attraverso il confezionamento in atmosfera modificata 660
Proprietà barriera all'ossigeno di differenti tipologie di tappi per vino 542
Coating multifunzionale di cristalli di nano-cellulosa (CNs) per applicazioni di food packaging 444
Effect of bamboo fibre and glucose syrup as new ingredients in the manufacture of amaretti cookies 421
Valutazione dell’impatto ambientale della riduzione di spessore di un packaging secondario 415
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging 389
Evoluzione della qualità di carne bovina a fette confezionata in atmosfera protettiva in combinazione con assorbitori di ossigeno 370
Barriera all’ossigeno, modulabile e di origine naturale, di chitosano e nanocellulosa assemblata attraverso “Layer by Layer Coating” 369
Assessment of two different rapid compression tests for the evaluation of texture differences in osmo-air-dried apple rings 363
Ultrasound-assisted pullulan/Na+-montmorillonite oxygen barrier nanocomposite coatings for food packaging applications 362
Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications 347
Nonenzymatic browning in processed cheeses. Kinetics of the Maillard reaction during processing and storage 327
Wine making and re-fining in earthenware containers. An ancient practice still alive and fruitful 322
"Wetting Enhancer" Pullulan Coating for Antifog Packaging Applications 319
Manufacturing of Food Packaging Based on Nanocellulose : Current Advances and Challenges 313
Mapping physicochemical surface modifications of flametreated polypropylene 304
Development of a gelatin-based coating with unique sealing properties 282
Bio-coatings per imballaggio alimentare: studio della ripartizione e migrazione di contaminanti tipici da carta riciclata 277
Valutazione dell’interazione tra polifenoli della propoli e componenti della carta per alimenti per la realizzazione di un imballaggio attivo 277
Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers 276
Charge density quantification of polyelectrolyte polysaccharides by conductometric titration : an analytical chemistry experiment 276
The fundamentals of flame treatment for the surface activation of polyolefin polymers : a review 275
Uso del carvacrolo come antimicrobico in matrici biopolimeriche per imballaggi attivi 275
Valutazione della stabilità ossidativa di oli vegetasli mediante reattore per test di ossidazione Oxitest Evaluation of vegetable oils oxidative stability through the Oxitest reactor 262
Il confezionamento in atmosfera modificata dei prodotti ittici. Esperienze preliminari 259
Metodo gascromatografico per la determinazione del monossido di carbonio in confezioni alimentari 255
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials 253
Gelatin-pectin composite films from polyion complex hydrogels 252
Evaluation of a bio-coating as a solution to improve barrier, friction and optical properties of plastic films 249
Polylactide/cellulose nanocrystals : The in situ polymerization approach to improved nanocomposites 248
The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials 248
Are Cellulose nanocrystals ‘alien particles’ to human experience? 245
Indagine sulle condizioni di illuminazione dei prodotti alimentari nei punti vendita della grande distribuzione organizzata 244
Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment 243
Effects of different sealing conditions on the seal strength of polypropylene films coated with a bio-based thin layer 242
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications : a review 240
Sviluppo di un nuovo coating anti-fog per applicazioni nel settore dell’imballaggio alimentare 240
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging 238
Screening chimico-analitico di imballaggi in carta e cartone per uso alimentare: approccio chemiometrico e valutazione del rischio di migrazione 238
Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon 237
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali 235
Ruolo di materiali e sistemi di condizionamento in anossia nel prolungamento della shelf-life di carne equina case-ready 233
Multi-functional coating of cellulose nanocrystals for flexible packaging applications 230
Encapsulation of volatiles in nanofibrous polysaccharide membranesfor humidity-triggered release 229
Degradation of b-carotene in an aqueous medium exposed to fluorescent and halogen lights under different oxygen partial pressures 227
Lacche da macromolecole naturali, ad effetto barriera ai gas, modulabili in situ, e relativi metodi di preparazione 225
Bio-microcapsules production for a controlled release of natural antimicrobials from packaging materials 223
Food Packaging Materiali, tecnologie e soluzioni 220
Dye release behavior from polyvinyl alcohol films in a hydro-alcoholic medium : Influence of physicochemical heterogeneity 219
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese 215
EDIBLE MATRICES AND RELEVANT APPLICATIONS AND PREPARATION METHOD 211
Prolungamento della vita distributiva di carne fresca bovina: confezionamento in master bag con assorbitori di ossigeno (MAPLOX®) 207
The potential of nanocellulose in the packaging field : a review 207
Cellulose Nanocrystals from Lignocellulosic Raw Materials, for Oxygen Barrier Coatings on Food Packaging Films 206
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch) 205
Shelf life of minimally processed potatoes : part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning 204
Modification of cellulose-based packaging materials for enzyme immobilization 202
Controlled release of natural antioxidant and antimicrobial substances on fresh-cut fruits from a layer by layer device 202
Synthesis of Polylactic acid initiated via biobased antioxidants : towards intrinsically active food packaging 201
Coatings from natural macromolecules, with gas barrier properties tailored in situ, and related preparation method 199
simplified procedure to determine the respiration rate of minimally processed vegetables in flexible permeable packaging 199
Bio-based coatings as potential barrier to chemical contaminants from recycled paper and board packaging 197
SUSTAINABLE FOOD PACKAGING: the role of scientific research 195
Valutazione di rivestimenti a base amido su cartone contro la migrazione di oli minerali 195
Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose 193
LDPE-based blends and films stabilized with nonreleasing polymeric antioxidants for safer food packaging 193
Light-induced changes in an aqueous betha-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures 192
L'IMPIEGO DEL MONOSSIDO DI CARBONIO NELLE ATMOSFERE PROTETTIVE PER I PRODOTTI CARNEI 192
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications 191
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films 189
Optimization of manufacture of almond paste cookies using response surface methodology 187
Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods 187
Modelling acidic corrosion of aluminium foil in contact with foods 187
The protective effect of film metallization against oxidative deterioration and discoloration of sensitive foods 186
Polysaccharide-assisted rapid exfoliation of graphite platelets into high quality water-dispersible graphene sheets 184
Functional characterization of food oxidases under conditions of limited oxygen availability 183
Biobased layers as a controlled release packaging system 183
Coatings of Bio-based materials on flexible food packaging: opportunities for problem solving and innovations (chapter 13) 183
Modificazione delle proprietà barriera di un film di acido polilattico (PLA) attraverso l’uso di biocoating 182
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films : measurements, procedures and results 181
Evaluation of crystallinity and gas barrier properties of films obtained from PLA nanocomposites synthesized via ‘‘in situ’’ polymerization of L-lactide with silane- odified nanosilica and montmorillonite 181
Design of a functional box for take away pizza 179
Biobased coatings as a solution to improve the overall performances of plastic films 179
Impiego delle biotecnologie per la produzione di imballaggi per alimenti 177
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation 177
Minimally processed potatoes : part 2. Effects of high oxygen partial pressures in combination with ascorbic and citric acid on loss of some quality traits 176
Valutazione del rilascio di propoli da parte di film di acido polilattico 175
Biotechnology for food protection : structural features of immobilized antimicrobial proteins 173
Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives 172
Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials 172
Proprietà diffusionali, ottiche e meccaniche di tre Differenti films plastici laccati con un coating edibile a base lipo-proteica 171
Tunable Green Oxygen Barrier through Layer by Layer Self-assembly of Chitosan and Cellulose Nanocrystals. Carbohydrate Polymers 170
Immobilized antimicrobial proteins as a tool for food protection 169
Extra virgin olive oil packaging 169
Food Shelf-life Models 169
The combined effects of carbon dioxide and ethanol vapours on the preservation of sliced bread stored at low oxygen partial pressure 168
Shelf life degli alimenti confezionati 166
Effects of ingredients and process conditions on “Amaretti” cookies characteristics 166
NAFISPACK (Natural Antimicrobial for Innovative and Safe Packaging) EU Research Project: objectives and current outcomes 161
Totale 25.060
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Categoria #
all - tutte 72.180
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.180
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021611 0 0 0 0 0 0 0 0 0 0 482 129
2021/20222.312 238 65 95 157 192 174 259 128 192 158 163 491
2022/20232.745 352 332 267 306 247 459 99 217 217 32 127 90
2023/20241.645 95 132 111 118 283 106 87 80 64 122 164 283
2024/20253.510 192 386 125 288 348 127 120 381 224 261 326 732
2025/20266.260 484 334 584 584 665 479 650 423 894 656 507 0
Totale 30.770