PINOTTI, LUCIANO
PINOTTI, LUCIANO
Dipartimento di Medicina Veterinaria e Scienze Animali
Exhaled aldehydes as promising compounds to describe the energy balance of lactating dairy cows on a fresh herbage-based diet
2025 J. Eichinger, A.-. Reiche, L. Eggerschwiler, M. Tretola, L. Pinotti, L.K. Tintrop, P. Fuchsmann, K. Huber, F. Dohme-Meier
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding
2025 M. Tretola, P. Lin, J. Eichinger, M. Manoni, L. Pinotti
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply
2025 P. Lin, M. Tretola, L. Pinotti, G. Bee, P. Schlegel
Former Food Products (FFPs) as alternative feed ingredients: assessment of undesirable substances from the original food matrix
2025 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. Di Lorenzo
Feed quality & safety: An academia/research perspective
2025 L. Pinotti
Proposal for a feed consumption tool for animal dietary exposure assessment
2025 L. Pinotti
In vitro gas production techniques: preservation methods and challenges in ruminant research - a review
2025 K. Simeonidis, E. Attard, L. Pinotti, G. Pastorelli
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition
2025 P. Lin, M. Tretola, M. Zenneg, M. Raemy, S. Peiry, L. Pinotti, S. Lerch
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Use of agro-industrial by-products enriched with Selenium and Zinc for the rearing of Hermetia illucens: effects on growth and bioaccumulation
2025 C. Jucker, S. Malabusini, S. Savoldelli, V. Sele, M. Ottoboni, A. Moradei, L. Pinotti
Low-level DON and ZEA contamination in animal feed in Lombardy
2025 P. Premarajan, E. Pacifico, T. Fearn, M. Ottoboni, E. Grandi, F. Cheli, L. Pinotti
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
2025 F. Mercogliano, C. Bani, M. Tretola, C. Landolfi, M. Ottoboni, F. Cheli, P. Restani, L. Pinotti, C.M. Di Lorenzo
Amino acid requirements of yellow mealworm and black soldier fly larvae
2025 T. Spranghers, A. Moradei, K. Vynckier, M. Boudrez, L. Pinotti, M. Ottoboni
Selenium and Zinc Biofortification in Black Soldier Fly Larvae
2025 A. Moradei, V. Sele, C. Jucker, A. Luciano, L. Pinotti, P. Premarajan, M. Ottoboni
Antioxidant activities and total polyphenolic content of mealworm growth on herb containing substrates
2025 A. Moradei, T. Spranghers, D. Deruytter, P. Premarajan, L. Pinotti, M. Ottoboni
Alternative foodstuffs in dairy ruminant nutrition: Basic concepts, recent issues, and future challenges
2025 L. Pinotti, M. Manoni, M. Ottoboni, T. M.
Use of two in vitro approaches to simulate rumen fermentation to investigate the effect of gallic and ellagic acids on methane production and microbial communities
2025 M. Manoni, M. Terranova, S. Amelchanka, F. Gschwend, F. Widmer, L. Pinotti, P. Silacci, M. Tretola
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition.
2025 P. Lin, M. Tretola, M. Zennegg, M. Raemy, S. Peiry, L. Pinotti, S. Lerch
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches
2025 M. Manoni, A. Altomare, S. Nonnis, M. Tretola, S. Mazzoleni, A. Luciano, E. Pacifico, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti