Sfoglia per SSD
Nutrient absorption by Aphidius ervi larvae
2005 S. Caccia, M.G. Leonardi, M. Casartelli, A. Grimaldi, M. de Eguileor, F. Pennacchio, B. Giordana
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas
2018 C.S. Gardana, C. Del Bò, M.C. Quicazán, A. Ruby Corrrea, P. Simonetti
Nutrimamma in azienda : programma di educazione alimentare rivolto a dipendenti in gravidanza
2014 A. Spadafranca, L. Lewandowski, R. De Amicis, A. Pirovano, M. Montegiove, A. Battezzati, S. Bertoli
Nutrition and pregnancy: evaluation of correlation between Mediterranean diet and iron status in pregnant women at first trimester
2014 A. Spadafranca, V. Scarcelli, L. Lewandowski, A. Battezzati, S. Bertoli, I. Cetin
Nutritional and Physical Prehabilitation in Elective Orthopedic Surgery: Rationale and Proposal for Implementation
2022 M. Briguglio, T. W Wainwright
Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer’s Inpatients
2011 G. Turconi, P. Simonetti, A. Brusamolino, M. Rondanelli, C. Roggi, H. Cena
Nutritional and technological quality of Brianzolo chicken meat
2014 C. Alamprese, P. Simonetti, M. Rossi
Nutritional and technological quality of meat of different poultry breeds
2013 C. Alamprese, P. Simonetti, M. Rossi
Nutritional assessment in the elderly : Where do we stand?
2009 E. Cereda, C. Pedrolli
Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls
2019 M. Barichella, G. Pezzoli, S.A. Faierman, B. Raspini, M. Rimoldi, E. Cassani, S. Bertoli, A. Battezzati, A. Leone, L. Iorio, V. Ferri, G. Pinelli, C. Pusani, C. Bolliri, R. Cilia, S. Caronni, P. De Marco, E. Cereda
Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti
2015 A. Leone, G. Fiorillo, F. Criscuoli, S. Ravasenghi, L. Santagostini, G. Fico, A. Spadafranca, A. Battezzati, A. Schiraldi, F. Pozzi, S. di Lello, S. Filippini, S. Bertoli
Nutritional counselling in disabled people : effects on dietary patterns, body composition and cardiovascular risk factors
2008 S. Bertoli, A. Spadafranca, G. Merati, G. Testolin, A. Veicsteinas, A. Battezzati
Nutritional enhancement of grain milling byproducts
2013 F. Manini, M. Brasca, F. Dal Bello, L. Quaglia, D. Erba, M.C. Casiraghi
NUTRITIONAL ENHANCEMENT OF WHEAT MILLING BY-PRODUCTS: CHEMICAL CHANGES AND EVOLUTION OF MICROBIOTA DURING SOURDOUGHLIKE FERMENTATION OF BRAN
2015 F. Manini
Nutritional evaluation of homemade food prepared with a commercial ketogenic cooking/baking mix : gap between expected and real ketogenic ratio
2014 A. Leone, A. Tagliabue, R. De Amicis, M. Cazzulani, S. Filippini, V. Giustizieri, L. Lewandowski, D. Osio, A. Pirovano, C. Trentani, A. Battezzati, S. Bertoli
Nutritional evaluation of some processed catering foods
2001 R. Contato, P. Riso, S. Ciappellano, G.A. Oriani, G. Testolin
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
2020 M.A. Pagani, D. Giordano, G. Cardone, A. Pasqualone, M.C. Casiraghi, D. Erba, M. Blandino, A. Marti
NUTRITIONAL FINDINGS IN NAÏVE CHILDREN AFFECTED BY SPINAL MUSCULAR ATROPHY TYPE 1 AND TYPE 2
2020 R.S. DE AMICIS
Nutritional research activity in food dudes project : preliminary results
2012 S. Bertoli, G. Presti, A. Leone, L. Lewandowski, S. Cau, V. Russo, A. Battezzati
Nutritional status and body fat distribution in subjects with psychological traits typical of eating disorders.
2019 A. Leone, L. Vignati, R. De Amicis, V. Ponissi, V. Beggio, A. Battezzati, S. Bertoli
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