Sfoglia per SSD
The nucleotide exchange factor BAG1 prevents neurotoxic misfolded proteins accumulation via proteasome and chaperone mediated autophagy
2019 R. Cristofani, M. Cicardi, P. Rusmini, B. Tedesco, V. Ferrari, E. Casarotto, M. Chierichetti, M. Galbiati, V. Crippa, A. Poletti
Nucleotide sequence of estrogen receptor cDNA from Sprague-Dawley rat
1992 E. Spreafico, E. Bettini, G. Pollio, A. Maggi
Nuove ricerche sul metabolismo degli androgeni nei tessuti bersaglio
1982 R. Massa, L. Cresti, P. Negri Cesi, L. Martini
Nutraceutical approach to moderate cardiometabolic risk : results of a randomized, double-blind and crossover study with Armolipid Plus
2014 M. Ruscica, M. Gomaraschi, G. Mombelli, C. Macchi, R. Bosisio, F. Pazzucconi, C. Pavanello, L. Calabresi, A. Arnoldi, C.R. Sirtori, P. Magni
Nutraceutical strategy to counteract eye neurodegeneration and oxidative stress in drosophila melanogaster fed with high-sugar diet
2021 E. Catalani, G. Fanelli, F. Silvestri, A. Cherubini, S. Del Quondam, S. Bongiorni, A.R. Taddei, M. Ceci, C. De Palma, C. Perrotta, S. Rinalducci, G. Prantera, D. Cervia
Nutrient absorption by Aphidius ervi larvae
2005 S. Caccia, M.G. Leonardi, M. Casartelli, A. Grimaldi, M. de Eguileor, F. Pennacchio, B. Giordana
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas
2018 C.S. Gardana, C. Del Bò, M.C. Quicazán, A. Ruby Corrrea, P. Simonetti
Nutrimamma in azienda : programma di educazione alimentare rivolto a dipendenti in gravidanza
2014 A. Spadafranca, L. Lewandowski, R. De Amicis, A. Pirovano, M. Montegiove, A. Battezzati, S. Bertoli
Nutrition and pregnancy: evaluation of correlation between Mediterranean diet and iron status in pregnant women at first trimester
2014 A. Spadafranca, V. Scarcelli, L. Lewandowski, A. Battezzati, S. Bertoli, I. Cetin
Nutritional and Physical Prehabilitation in Elective Orthopedic Surgery: Rationale and Proposal for Implementation
2022 M. Briguglio, T. W Wainwright
Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer’s Inpatients
2011 G. Turconi, P. Simonetti, A. Brusamolino, M. Rondanelli, C. Roggi, H. Cena
Nutritional and technological quality of Brianzolo chicken meat
2014 C. Alamprese, P. Simonetti, M. Rossi
Nutritional and technological quality of meat of different poultry breeds
2013 C. Alamprese, P. Simonetti, M. Rossi
Nutritional assessment in the elderly : Where do we stand?
2009 E. Cereda, C. Pedrolli
Nutritional characterisation of Zambian Moringa oleifera: acceptability and safety of short-term daily supplementation in a group of malnourished girls
2019 M. Barichella, G. Pezzoli, S.A. Faierman, B. Raspini, M. Rimoldi, E. Cassani, S. Bertoli, A. Battezzati, A. Leone, L. Iorio, V. Ferri, G. Pinelli, C. Pusani, C. Bolliri, R. Cilia, S. Caronni, P. De Marco, E. Cereda
Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti
2015 A. Leone, G. Fiorillo, F. Criscuoli, S. Ravasenghi, L. Santagostini, G. Fico, A. Spadafranca, A. Battezzati, A. Schiraldi, F. Pozzi, S. di Lello, S. Filippini, S. Bertoli
Nutritional counselling in disabled people : effects on dietary patterns, body composition and cardiovascular risk factors
2008 S. Bertoli, A. Spadafranca, G. Merati, G. Testolin, A. Veicsteinas, A. Battezzati
Nutritional enhancement of grain milling byproducts
2013 F. Manini, M. Brasca, F. Dal Bello, L. Quaglia, D. Erba, M.C. Casiraghi
NUTRITIONAL ENHANCEMENT OF WHEAT MILLING BY-PRODUCTS: CHEMICAL CHANGES AND EVOLUTION OF MICROBIOTA DURING SOURDOUGHLIKE FERMENTATION OF BRAN
2015 F. Manini
Nutritional evaluation of homemade food prepared with a commercial ketogenic cooking/baking mix : gap between expected and real ketogenic ratio
2014 A. Leone, A. Tagliabue, R. De Amicis, M. Cazzulani, S. Filippini, V. Giustizieri, L. Lewandowski, D. Osio, A. Pirovano, C. Trentani, A. Battezzati, S. Bertoli
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