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Mostrati risultati da 1.947 a 1.966 di 2.876
Titolo Data di pubblicazione Autori Tipo File Abstract
Optimization of an Emulsion Filled Gel with Chickpea Protein Isolate 2023 Loffredi E.Alamprese C. Book Part (author) -
OPTIMIZATION OF AN INSTRUMENTAL METHOD FOR THE EVALUATION OF SPREADABILITY 1989 M. LUCISANOE. CASIRAGHIC. POMPEI Article (author) -
Optimization of color and antioxidant activity of peach and nectarine puree : scale-up study from pilot to industrial plant 2008 V. LavelliC. Pompei + Article (author) -
Optimization of fat quantity and composition in plum cake formulation using response surface methodology 2013 I. FerrariC. AlampreseM. MariottiM. LucisanoM. Rossi Article (author) -
Optimization of gluten-free bread formulation containing leblebi flour and evaluation of dough and bread properties 2016 C. CappaM. Lucisano + Conference Object -
Optimization of manufacture of almond paste cookies using response surface methodology 2009 S. FarrisL. Piergiovanni Article (author) -
Optimization of PEF-assisted extraction of polyphenols from potato peels by using response surface methodology 2018 D. Carullo + Conference Object -
Optimization of processing parameters of a ball mill refiner for chocolate 2007 C. Alamprese + Article (author) -
Optimization of pulsed electric fields-assisted extraction of polyphenols from potato peels using response surface methodology 2019 Carullo D. + Article (author) -
Organic-phase biosensor for monitoring water content in food products 1994 S. ManninoM.S. Cosio + Article (author) -
Organogels as novel ingredients for low saturated fat ice creams 2017 M.E. MorianoC. Alamprese Article (author) -
L'orzo 2007 M. MariottiM.A. PaganiM. Lucisano Article (author) -
Osmo-dehydration of apple pulp studied by means of classical and Knudsen thermogravimetric approach 2010 P. PaniM. SignorelliA. Schiraldi + Article (author) -
Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide 2015 A. Tirelli + Article (author) -
OVERALL ASSESSMENT OF A MODEL PROBIOTIC BACTERIUM: FROM GUT COLONIZATION TO CLINICAL EFFICACY 2020 FIORE, WALTER Doctoral Thesis -
An overview of the intelligent packaging technologies in the food sector 2016 M. GhaaniS. Farris + Article (author) -
An overview of the intelligent packaging technologies in the food sector 2016 Ghaani M.Farris S. + Article (author) -
Overview sulla ricerca analitica in tema di acrilammide negli alimenti : campionamento e strategie analitiche adeguate ai livelli di riferimento 2018 Monica Bononi Conference Object -
Oxidation of ascorbic acid with hydrogen peroxide: investigation with a reaction calorimeter 2015 A. SchiraldiM.S Cosio + Conference Object -
Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms 2020 Fracassetti D.Prinsi B.Geuna F.Tirelli A.Espen L.Failla O. + Article (author) -
Mostrati risultati da 1.947 a 1.966 di 2.876
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