Sfoglia per SSD
Packaging-food interactions in shelf life modeling
2012 L. Piergiovanni, S. Limbo
Paenibacillus tylopili sp.nov., a chitinolytic bacterium isolated from the mycorhizosphere of Tylopilus felleus
2008 N. Kuisiene, J. Raugalas, C. Sproer, R. M. Kroppenstedt, M. Stuknyte, D. Chitavichius
Il panorama italiano delle paste fresche all’uovo
2009 C. Alamprese
Parametri chimici utili al monitoraggio della shelf life dei prodotti di IV gamma
2010 A. Spinardi, G. Cocetta
Parents for orphan foods wanted
2001 O.V. Brenna
Partial characterization of plasmids from Geobacillus stearothermophilus strain 3 and the other related strains
2003 M. Stuknyte, N. Kuisiene, K. Pokusajeva, D. Chitavichius
Pasta as a vehicle of bioactive compounds: how technology can help to deliver high quality products
2018 A. Marti, M.A. Pagani
Pasta fresca per celiaci a base di grano saraceno
2010 C. Alamprese
Pasta from pulses : conventional extrusion or extrusion-cooking?
2019 A. Bresciani, A. Marti
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior
2022 A. Bresciani, D. Erba, M.C. Casiraghi, S. Iametti, A. Marti, A.G. Barbiroli
Pasta from yellow lentils : How process affects starch features and pasta quality
2021 A. Bresciani, G. Giuberti, M. Cervini, A. Marti
PASTA FROM YELLOW LENTILS: A GLIMPSE AT THE PROCESSING CONDITIONS
2022 A. Bresciani, A. Marti
Pasta optimization for the production of pasta enriched with functional ingredients
2022 A. Marti, M. Sissons
Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality
2022 A. Bresciani, M.A. Pagani, A. Marti
Pasta-products enriched with immature wheat grain : technological and nutritional properties
2005 M.G. D'Egidio, M. Zardi, M.A. Pagani, M.C. Casiraghi, C. Cecchini
Pasta-products enriched with immature wheat grain: technological and nutritional properties
2003 M.G. D’Egidio, M.A. Pagani, M.C. Casiraghi, C. Cecchini, M. Zardi, A. Bonfiglio
Pasta: quality testing methods
2016 A. Marti, M.G. D'Egidio, M.A. Pagani
Pasteurized fresh egg pasta: dependence of structural and cooking properties on heat treatment intensity
2007 E. Casiraghi, C. Alamprese, M. Rossi
Pasting properties and retrogradation behaviour of different rice varieties
2007 M. Mariotti, N. Sinelli, F. Catenacci, M. Lucisano, M.A. Pagani
Pasting Properties of Dry Bean Powders from 25 Michigan-Grown Cultivars from Two Crop Years
2016 C. Cappa, E.E. Gailey, J.D. Kelly, A.P.K.W. Ng
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