Sfoglia per Autore
Evaluation of Different Storage Conditions on Rice Germ Shelf Life by FT-NIR Spectroscopy and ENose
2017 C. Malegori, S. Buratti, S. Benedetti, S. Ratti, O. P., C. Cappa, D.N. A., M. Lucisano
A modified mid-level data fusion approach for evaluating different storage conditions on rice germ shelf life
2017 C. Malegori, S. Buratti, S. Benedetti, S. Ratti, O. P., C. Cappa, D.N. A., M. Lucisano
Shelf life extension of whole-wheat breadsticks : formulation and packaging strategies
2017 C. Alamprese, C. Cappa, S. Ratti, S. Limbo, M. Signorelli, D. Fessas, M. Lucisano
Evaluation of Oxidative Stability of Cold-Pressed Vegetable Oils by Means of FT-NIR and FT-IR Spectroscopy
2018 C. Alamprese, S.M. Ratti, S. Grassi
A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life
2020 C. Malegori, S. Buratti, S. Benedetti, P. Oliveri, S. Ratti, C. Cappa, M. Lucisano
Effects of hen genotype, age, and rearing system on egg quality in a sustainable perspective
2023 C. Alamprese, E. Loffredi, G. Scappaticci, A. Brusamolino, S. Ratti, P. Simonetti
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves
2023 F. Girotto, L. Piazza, S.M. Ratti, G. Giovanelli
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
2023 L. Piazza, S.M. Ratti, F. Girotto, S. Cappellozza
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses
2023 G. Giovanelli, A. Bresciani, S. Benedetti, G. Chiodaroli, S. Ratti, S. Buratti, A. Marti
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