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Titolo Data di pubblicazione Autori Tipo File Abstract
Gli additivi e i contaminanti degli alimenti: aspetti tossicologici e prospettive di controllo 1991 C.L.GalliM.MarinovichP.RestaniR.Paoletti Book Part (author) -
Gli alimenti per lattanti 2003 P. Restani Book Part (author) -
Gli alimenti per lattanti 2011 P. Restani Book Part (author) -
Gli allergeni 2004 P. Restani Book Part (author) -
Gli allergeni: una nuova emergenza nel campo della tossicologia alimentare 2009 P. RestaniC. BallabioC.L. Galli + Conference Object -
Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients 2023 C. LammiC. BollatiL. FioriJ. LiM. FanzagaM. TosiG. ZuccottiE. Verduci + Article (author) -
Goat milk allergenicity as a function of alpha s1-casein genetic polymmorphism 2011 C. BallabioG. PagnaccoP. Restani + Article (author) -
Goat milk allerginicity 2004 P. Restani Article (author) -
Goose’s egg allergy in a child: pattern of sensitization and its modulation by heating processes 2018 F. ColomboC. Di LorenzoP. Restani + Conference Object -
Grain legumes and human health 2010 A. Arnoldi Conference Object -
Grain legumes as a source of food ingredients for the prevention of cardiovascular disease 2004 A. Arnoldi Book Part (author) -
Grani antichi e moderni : sono sicuri per il soggetto celiaco? 2021 Colombo F.Di Lorenzo C.Bani C.Restani P. + Conference Object -
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities 2023 Chiara Di LorenzoCorinne BaniEnrico SangiovanniFrancesca MercoglianoMario Dell’AgliPatrizia Restani Book Part (author) -
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans 2020 Restani, PatriziaColombo, FrancescaLorenzo, Chiara Di + Article (author) -
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes 2021 Saitta, FrancescaMazzini, StefaniaMattio, LuceSignorelli, MarcoDallavalle, SabrinaPinto, AndreaFessas, Dimitrios Article (author) -
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans 2017 M. StuknytėI. De Noni + Article (author) -
The health benefits of lupin : ten years of successful investigations 2015 A. ArnoldiG. BoschinG. AielloC. ZanoniC. Lammi Book Part (author) -
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus 2013 A. ArnoldiG. BoschinC. LammiD. RestaC. Zanoni + Book Part (author) -
Health benefits of soy consumption 2013 A. Arnoldi Article (author) -
The health benefits of sweet lupin 2013 A. ArnoldiG. BoschinC. LammiD. RestaC. Zanoni + Book Part (author) -
Mostrati risultati da 352 a 371 di 897
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