Sfoglia per SSD
Gli additivi e i contaminanti degli alimenti: aspetti tossicologici e prospettive di controllo
1991 C.L. Galli, M. Marinovich, P. Restani, R. Paoletti
Gli alimenti per lattanti
2003 P. Restani
Gli alimenti per lattanti
2011 P. Restani
Gli allergeni
2004 P. Restani
Gli allergeni: una nuova emergenza nel campo della tossicologia alimentare
2009 P. Restani, C. Ballabio, M. Mottini, C.L. Galli
Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients
2023 C. Lammi, C. Bollati, L. Fiori, J. Li, M. Fanzaga, L. D’Adduzio, M. Tosi, A. Burlina, G. Zuccotti, E. Verduci
Goat milk allergenicity as a function of alpha s1-casein genetic polymmorphism
2011 C. Ballabio, S. Chessa, D. Rignanese, C. Gigliotti, G. Pagnacco, L. Terracciano, A. Fiocchi, P. Restani, A.M. Caroli
Goat milk allerginicity
2004 P. Restani
Goose’s egg allergy in a child: pattern of sensitization and its modulation by heating processes
2018 F. Colombo, F. Mori, C. Di Lorenzo, F. Orgiu, S. Biella, E. Novembre, S. Barni, P. Restani
Grain legumes and human health
2010 A. Arnoldi
Grain legumes as a source of food ingredients for the prevention of cardiovascular disease
2004 A. Arnoldi
Grani antichi e moderni : sono sicuri per il soggetto celiaco?
2021 F. Colombo, C. Di Lorenzo, S. Biella, C. Bani, P. Restani
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities
2023 C.M. DI LORENZO, C. Bani, E. Sangiovanni, F. Mercogliano, M. Dell'Agli, P.A. Restani
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
2020 P. Restani, U. Fradera, J. Ruf, C. Stockley, P. Teissedre, S. Biella, F. Colombo, C.D. Lorenzo
Grapevine stilbenoids as natural food preservatives : calorimetric and spectroscopic insights into the interaction with model cell membranes
2021 F. Saitta, S. Mazzini, L. Mattio, M. Signorelli, S. Dallavalle, A. Pinto, D. Fessas
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
2017 L. Amigoni, M. Stuknytė, C. Ciaramelli, C. Magoni, I. Bruni, I. De Noni, C. Airoldi, M.E. Regonesi, A. Palmioli
The health benefits of lupin : ten years of successful investigations
2015 A. Arnoldi, G. Boschin, G. Aiello, C. Zanoni, C. Lammi
The health benefits of plant proteins in human nutrition: focus on the genus Lupinus
2013 A. Arnoldi, G. Boschin, C. Lammi, D. Resta, G.M. Scigliuolo, C. Zanoni
Health benefits of soy consumption
2013 A. Arnoldi
The health benefits of sweet lupin
2013 A. Arnoldi, G. Boschin, C. Lammi, D. Resta, G. Scigliuolo, C. Zanoni
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