Sfoglia per SSD
Small rolling circle plasmids in Bacillus subtilis and related species: Organization, distribution, and their possible role in host physiology
2007 S.D. Guglielmetti, D. Mora, C. Parini
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini
Sodium hydroxide pretreatment of ensiled sorghum forage and wheat straw to increase methane production
2012 C. Sambusiti, E. Ficara, M. Rollini, M. Manzoni, F. Malpei
Soil parameters drive the diversity of Citrus sinensis rhizosphere microbiota which exhibits a potential in plant drought stress alleviation
2019 M. Cherni, R. Ferjani, F. Mapelli, A. Boudabous, S. Borin, H. Ouzari
Solid phase treatment of an aged soil contaminated by polycyclic aromatic hydrocarbons
2004 M. Negri, A. Manfredini, S. Saponaro, C. Sorlini, L. Bonomo, A. Valle, E. Zanardini
Some Bacillus thuringiensis strains share rpoB nucleotide polymorphisms also present in Bacillus anthracis
2006 A.A. Zasada, R. Gierczynski, N. Raddadi, D. Daffonchio, M. Jagielski
Sopravvivenza di lattobacilli probiotici a differenti fattori di stress
2000 C. Alamprese, R. Foschino
Sourdough fermentation supports in vitro eubiotic effects of gluten-free bread fortified by insect flour
2023 L. Nissen, F. Casciano, M. Di Nunzio, A. Bordoni, A. Gianotti
Sourdough process and Spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 L. Nissen, F. Casciano, E. Chiarello, M. DI NUNZIO, A. Bordoni, A. Gianotti
SPARKLING WINE PRODUCTION BY CHAMPENOISE METHOD IN LOMBARDY REGION: YEAST POPULATION BIODIVERSITY AND TECHNOLOGICAL ASPECTS OF INDIGENOUS SACCHAROMYCES CEREVISIAE AS POTENTIAL STARTERS
2012 S.M. BARRERA CARDENAS
Spatial pattern of bacterial diversity in a site with mixed and uneven contamination, and assessment of rhizoremediation potential
2015 F. Mapelli, L. Vergani, R. Marasco, B. Chouaia, M. Fusi, A. Di Guardo, G. Raspa, E. Zanardini, C. Morosini, S. Armiraglio, S. Anelli, P. Nastasio, V.M. Sale, D. Daffonchio, S. Borin
Spatial pattern of bacterial diversity in a site with mixed and uneven contamination, and assessment of rhizoremediation potential
2015 F. Mapelli, L. Vergani, R. Marasco, B. Chouaia, M. Fusi, A. Di Guardo, G. Raspa, E. Zanardini, C. Morosini, S. Armiraglio, S. Anelli, P. Nastasio, V.M. Sale, D.G. Daffonchio, S. Borin
Spatio-temporal changes in the gut microbiota of Popilla japonica (Coleoptera: Scarabaeidae)
2018 N.F.M.S. Goda, B. Chouaia, E.S. Crotti, G. Elena, M. Leonardo, M. Montagna
Le specie del genere Listeria nelle insalate della IV gamma: presenza e comportamento durante la conservazione
1992 A. Galli, L. Franzetti
Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii
2012 C. Ferrario, G. Ricci, F. Borgo, M.G. Fortina
Specific Bacillus anthracis identification by a plcR-targeted restriction site insertion-PCR (RSI-PCR) assay
2007 R. Gierczynski, A.A. Zasada, N. Raddadi, M. Merabishvili, D. Daffonchio, W. Rastawicki, M. Jagielski
Specific identification of Lactobacillus helveticus by PCR with pepC, pepN and htrA targeted primers
2001 M. Fortina, G. Ricci, D. Mora, C. Parini, P. Manachini
Spoilage of yogurth with added grain caused by mold of genus Mucor
1988 R.C. Foschino, G. Ottogalli
Spontaneous food fermentations and potential risks for human health
2017 V. Capozzi, M. Fragasso, R. Romaniello, C. Berbegal, P. Russo, G. Spano
Stability and recovery of maize DNA during food processing
2003 A. Rizzi, L. Panebianco, D. Giaccu, C. Sorlini, D. Daffonchio
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