STUKNYTE, MILDA
STUKNYTE, MILDA
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air
2019-08-01 F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
2020-09-01 F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making
2016-05-01 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains
2016-03-01 M. Malvisi, M. Stuknyte, G. Magro, G. Minozzi, A. Giardini, I. De Noni, R. Piccinini
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese
2018-01-01 F. Masotti, S. Cattaneo, M. Stuknytė, I. de Noni
BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN
2012-01-27 M. Stuknyte
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model
2017-04-04 A.R. Corrochano, A. Ferraretto, M. Bottani, M. Stuknyte, S. Cattaneo, V. Buckin, I. De Noni, L. Giblin
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview
2021-01-01 V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
2019-01-01 A.R. Corrochano, A. Ferraretto, E. Arranz, M. Stuknytė, M. Bottani, P.M. O'Connor, P.M. Kelly, I. De Noni, V. Buckin, L. Giblin
Complete nucleotide sequence of pGS18, a 62.8-kb plasmid from Geobacillus stearothermophilus strain 18
2008-05-01 M. Stuknyte, S. Guglielmetti, D. Mora, N. Kuisiene, C. Parini, D. Citavicius
Composition, proteolysis, and volatile profile of Strachitunt cheese
2017-01-01 F. Masotti, S. Cattaneo, M. Stuknytė, G. Battelli, L. Vallone, I. De Noni
Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity
2015-06-10 D. Mora, S. Arioli, M.C. Remagni, M. Stuknyte, S. Colombo, S.D. Guglielmetti, I. De Noni, E. M Ragg
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
2021-12-31 F. Masotti, S. Cattaneo, M. Stuknyte, I. De Noni
A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response
2010-11-01 S. Guglielmetti, V. Taverniti, M. Minuzzo, S. Arioli, I. Zanoni, M. Stuknyte, F. Granucci, M. Karp, D. Mora
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides
2009-09-16 M. Stuknyte, S. Guglielmetti, D. Mora, I. De Noni
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides
2010-09-15 M. Stuknyte, S. Guglielmetti, D. Mora, I. De Noni
Effect of pre-fermentative steps on thiol precursors in Grillo must
2019-06-01 D. Fracassetti, M. Stuknyte, A. Servetti, I. DE NONI, A.G. Tirelli
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants
2020-06-01 S. Cattaneo, V. Pica, M. Stuknytė, F. Masotti, D. Mallardi, C. Tabasso, P. Roggero, I. De Noni
Effect of the grape must extraction steps on the content of varietal thiol precursors
2019-07-01 A. Tirelli, M. Stuknytė, I. De Noni, D. Fracassetti
Effetto di digeriti gastrointestinali di Grana Padano e Trentingrana sulla mineralizzazione ossea in vitro
2016-09-09 I. De Noni, P. De Luca, S. Bruschi, M. Maggioni, M. Stuknytė, S. Cattaneo, M. Bottani, A. Fiorilli, F. Rossi, A. Ferraretto