IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

STUKNYTE, MILDA
 Distribuzione geografica
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Continente #
EU - Europa 6.698
NA - Nord America 6.238
AS - Asia 5.816
Continente sconosciuto - Info sul continente non disponibili 968
SA - Sud America 595
AF - Africa 176
OC - Oceania 61
Totale 20.552
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Nazione #
US - Stati Uniti d'America 5.982
IT - Italia 2.044
CN - Cina 1.771
GB - Regno Unito 1.771
SG - Singapore 1.581
SE - Svezia 604
BD - Bangladesh 595
HK - Hong Kong 462
BR - Brasile 443
DE - Germania 419
RU - Federazione Russa 419
VN - Vietnam 418
FR - Francia 287
IN - India 287
NL - Olanda 212
CA - Canada 169
IE - Irlanda 167
FI - Finlandia 161
DK - Danimarca 139
KR - Corea 137
ID - Indonesia 121
JP - Giappone 104
TR - Turchia 99
ES - Italia 69
CI - Costa d'Avorio 62
PL - Polonia 62
UA - Ucraina 61
AR - Argentina 52
AT - Austria 48
BE - Belgio 44
AU - Australia 41
MX - Messico 40
ZA - Sudafrica 37
CH - Svizzera 35
CL - Cile 27
PH - Filippine 27
IQ - Iraq 26
CO - Colombia 25
TW - Taiwan 25
PK - Pakistan 23
PT - Portogallo 21
RO - Romania 21
GR - Grecia 19
NZ - Nuova Zelanda 19
IR - Iran 18
MY - Malesia 18
CZ - Repubblica Ceca 14
EG - Egitto 14
NO - Norvegia 14
SA - Arabia Saudita 14
TH - Thailandia 13
EC - Ecuador 12
KE - Kenya 12
MA - Marocco 12
PE - Perù 12
VE - Venezuela 12
MT - Malta 11
NP - Nepal 11
EU - Europa 9
IL - Israele 9
UZ - Uzbekistan 9
BG - Bulgaria 8
LT - Lituania 8
SC - Seychelles 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
JM - Giamaica 7
TN - Tunisia 7
DZ - Algeria 6
HN - Honduras 6
LB - Libano 6
LV - Lettonia 6
PA - Panama 6
RS - Serbia 6
CR - Costa Rica 5
LU - Lussemburgo 5
PR - Porto Rico 5
PY - Paraguay 5
AL - Albania 4
EE - Estonia 4
GT - Guatemala 4
HU - Ungheria 4
KZ - Kazakistan 4
NG - Nigeria 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AO - Angola 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HR - Croazia 3
JO - Giordania 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
GE - Georgia 2
LK - Sri Lanka 2
QA - Qatar 2
Totale 19.565
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Città #
Southend 1.559
Singapore 897
Milan 760
Ashburn 713
Hong Kong 418
San Jose 399
Chandler 307
Beijing 303
Dallas 261
Council Bluffs 253
Seattle 242
Fairfield 238
Wilmington 217
Santa Clara 204
Los Angeles 176
Princeton 171
Ann Arbor 154
New York 144
Dublin 135
Dearborn 128
Ho Chi Minh City 126
Houston 122
Woodbridge 111
Hanoi 100
Cambridge 99
Lauterbourg 89
Helsinki 86
Buffalo 83
Nanjing 81
Bengaluru 76
Redwood City 76
Moscow 72
Hefei 70
Boardman 69
Frankfurt am Main 68
Rome 68
Jakarta 66
Jinan 65
Hangzhou 64
Abidjan 62
Des Moines 62
Guangzhou 58
Munich 57
São Paulo 56
Shanghai 52
Mountain View 50
Phoenix 50
Tokyo 44
Shenyang 40
Wuhan 40
Hanover 36
San Diego 36
Tianjin 36
Changsha 35
Seoul 35
Roxbury 34
The Dalles 34
Medford 33
Cangzhou 32
Chicago 31
Nanchang 30
Naples 30
Atlanta 29
Brussels 29
Warsaw 29
Da Nang 28
Istanbul 27
Fuzhou 26
Redmond 25
Zhengzhou 25
Amsterdam 24
Toronto 24
Montreal 23
Bari 22
Columbus 22
Haiphong 22
London 22
Berlin 21
Grafing 21
Johannesburg 21
Florence 20
Nuremberg 20
Palermo 20
Turin 20
Shenzhen 19
Fremont 18
Margão 18
Vienna 18
Boston 17
Denver 17
Jiaxing 17
Bologna 16
Orem 16
Washington 16
Bitonto 15
Brooklyn 15
Charlotte 15
Hebei 15
Hyderabad 15
Paris 15
Totale 11.025
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Nome #
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 562
BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN 458
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation 448
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model 412
Monitoring of Penicillium roqueforti development during Gorgonzola cheese ripening 400
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 391
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells 343
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 333
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes 330
Oral bacteria as potential probiotics for the pharyngeal mucosa 327
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 323
A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response 320
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts 319
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 310
Composition, proteolysis, and volatile profile of Strachitunt cheese 301
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 297
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains 293
In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts 291
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese 280
Peptidi e componenti batterici con attività immunomodulante in latte e formaggi 269
Status and developments in analogue cheese formulations and functionalities 269
Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain 266
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 265
Rilascio delle esorfine A5 e C5 del glutine durante la digestione in vitro di pane e pasta secca e interazioni con gli enterociti 264
Microbial composition and cell viability of a multi-strain bacteria formulation 262
Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester 250
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula 250
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells 242
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese 237
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 237
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI 237
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion 236
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 232
Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium 232
Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156 230
The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring 226
Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese 226
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium 226
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium 224
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro 223
Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins 223
S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity 222
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults 222
A novel method to monitor the biological soil crust reactivation by flow cytometry, and metagenomic analysis of its viral community 222
Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity 213
Monitoring biological soil crust reactivation by flow cytometry to set up virome analysis 208
Release of ACE-inhibitor Peptides during in vitro Gastrointestinal Digestion of Parmigiano Reggiano PDO Cheese and their Absorption through an in vitro Model of Intestinal Epithelium 207
Effect of the grape must extraction steps on the content of varietal thiol precursors 201
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro 200
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion 196
Effetto di digeriti gastrointestinali di Grana Padano e Trentingrana sulla mineralizzazione ossea in vitro 195
Effect of pre-fermentative steps on thiol precursors in Grillo must 194
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must 194
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue 193
Complete nucleotide sequence of pGS18, a 62.8-kb plasmid from Geobacillus stearothermophilus strain 18 193
Technological tools to include whey proteins in cheese : current status and perspectives 189
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion 186
Evaluation of the characteristics and infectivity of the secondary inoculum produced by Plasmopara viticola on grapevine leaves by means of flow cytometry and fluorescence-activated cell sorting 184
Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria 175
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion 164
Identification andin silico characterisation of putative conjugative transfer genes on Geobacillus stearothermophilus plasmids 161
Identification of beta-casomorphins 3 to 7 in cheeses and in their in vitro gastrointestinal digestates 161
Lactic acid bacteria as potential probiotics for the pharyngeal mucosa 159
Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility 157
In vitro assessment of calcium bioavailability from digestates of Grana Padano and Trentingrana cheeses 149
Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese 148
Reactivity of decafluorobenzophenone and decafluoroazobenzene towards aromatic diamines: a pratical entry to donor-acceptor systems 146
Immunomodulatory activity of casein hydrolysates produced after digestion with lactic acid bacterial cell envelope-associated proteinases 146
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 146
Identification of a peptidoglycan-lytic enzyme in Bifidobacterium bifidum and study of its immune-stimulatory effect on dendritic cells 145
Lactobacillus helveticus S-layer protein specific binders from antibody libraries 145
Purification and partial characterization of a novel bacteriocin produced by a thermophilic endospore-forming strain Geobacillus stearothermophilus 32A 144
Heat damage and in vitro starch digestibility of puffed wheat kernels 144
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali 142
Variations in the volatile fraction of Bitto cheese during herd transhumance 141
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti 141
Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk 136
A surface peptidoglycan-lytic enzyme mediates the immune-stimulatory effects of Bifidobacterium bifidum MIMBb75 on dendritic cells 135
Identification of the genus Geobacillus using genus-specific primers, based on the 16S-23S rRNA internal transcribed spacer 135
Green Coffee Bean Extracts as Potential Neuroprotective and Chemoprotective Dietary Supplements: a Molecular Point of View 125
A mass spectrometry approach to dairy science 119
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides 116
Paenibacillus tylopili sp.nov., a chitinolytic bacterium isolated from the mycorhizosphere of Tylopilus felleus 116
Release of nutrients and exorphins during in vitro static gastrointestinal digestion of spaghetti from durum wheat 116
Inoculation of mother’s own milk could personalize pasteurized donor human milk used for feeding preterm infants 116
Partial characterization of plasmids from Geobacillus stearothermophilus strain 3 and the other related strains 113
A multi-center peptidomic investigation of simulated gastrointestinal food digestion 113
Immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria 112
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans 111
Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates 109
A mass spectrometry approach to dairy science 99
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory 99
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides 98
Horizontalios genu pernasos galimybe Geobacillus genties bakterijose=Possibility of horizontal gene transfer in the genus Geobacillus 97
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion 94
Virus-like particles isolated from reactivated biological soil crusts 87
null 65
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains 38
null 6
Totale 20.552
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Categoria #
all - tutte 55.074
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.074
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.378 0 107 95 103 132 80 89 110 98 166 81 317
2022/20231.528 231 166 176 119 137 269 42 116 131 31 76 34
2023/2024988 49 72 63 79 203 61 55 53 30 45 113 165
2024/20252.942 122 248 106 320 176 110 171 323 159 298 264 645
2025/20266.758 516 397 582 620 606 457 865 289 670 405 769 582
2026/2027619 604 15 0 0 0 0 0 0 0 0 0 0
Totale 20.552