IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

STUKNYTE, MILDA
 Distribuzione geografica
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Continente #
EU - Europa 6.440
NA - Nord America 5.605
AS - Asia 5.468
SA - Sud America 579
AF - Africa 172
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 3
Totale 18.328
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Nazione #
US - Stati Uniti d'America 5.431
IT - Italia 1.802
GB - Regno Unito 1.768
CN - Cina 1.767
SG - Singapore 1.565
SE - Svezia 602
HK - Hong Kong 460
BR - Brasile 434
DE - Germania 419
RU - Federazione Russa 419
VN - Vietnam 416
BD - Bangladesh 289
IN - India 286
FR - Francia 284
NL - Olanda 210
IE - Irlanda 167
FI - Finlandia 161
DK - Danimarca 137
KR - Corea 136
ID - Indonesia 108
CA - Canada 103
JP - Giappone 103
TR - Turchia 97
ES - Italia 68
CI - Costa d'Avorio 62
PL - Polonia 62
UA - Ucraina 60
AR - Argentina 51
AT - Austria 48
BE - Belgio 43
AU - Australia 41
MX - Messico 38
ZA - Sudafrica 37
CH - Svizzera 35
PH - Filippine 27
IQ - Iraq 26
CL - Cile 25
TW - Taiwan 25
CO - Colombia 23
PK - Pakistan 23
PT - Portogallo 21
RO - Romania 21
GR - Grecia 19
NZ - Nuova Zelanda 19
IR - Iran 18
MY - Malesia 18
EG - Egitto 14
NO - Norvegia 14
SA - Arabia Saudita 14
CZ - Repubblica Ceca 13
TH - Thailandia 13
EC - Ecuador 12
KE - Kenya 12
PE - Perù 12
MA - Marocco 11
MT - Malta 11
NP - Nepal 11
VE - Venezuela 11
EU - Europa 9
IL - Israele 9
UZ - Uzbekistan 9
BG - Bulgaria 8
LT - Lituania 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
SC - Seychelles 7
TN - Tunisia 7
DZ - Algeria 6
JM - Giamaica 6
LB - Libano 6
LV - Lettonia 6
PA - Panama 6
RS - Serbia 6
HN - Honduras 5
LU - Lussemburgo 5
AL - Albania 4
EE - Estonia 4
HU - Ungheria 4
KZ - Kazakistan 4
NG - Nigeria 4
PY - Paraguay 4
UY - Uruguay 4
AO - Angola 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HR - Croazia 3
JO - Giordania 3
OM - Oman 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
GE - Georgia 2
GT - Guatemala 2
LK - Sri Lanka 2
QA - Qatar 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
Totale 18.311
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Città #
Southend 1.559
Singapore 892
Milan 751
Ashburn 602
Hong Kong 416
San Jose 372
Chandler 306
Beijing 300
Dallas 248
Seattle 240
Fairfield 238
Council Bluffs 227
Wilmington 217
Princeton 171
Ann Arbor 154
Los Angeles 148
Dublin 135
Dearborn 128
Ho Chi Minh City 126
Santa Clara 123
Houston 119
New York 118
Woodbridge 111
Hanoi 100
Cambridge 97
Lauterbourg 89
Helsinki 86
Nanjing 81
Bengaluru 76
Redwood City 76
Moscow 72
Hefei 70
Frankfurt am Main 68
Jakarta 66
Buffalo 65
Jinan 65
Hangzhou 64
Abidjan 62
Des Moines 61
Guangzhou 58
Munich 57
São Paulo 56
Shanghai 52
Mountain View 50
Rome 50
Phoenix 48
Boardman 47
Tokyo 44
Shenyang 40
Wuhan 40
Hanover 36
Tianjin 36
Changsha 35
Seoul 35
Roxbury 34
San Diego 34
The Dalles 34
Cangzhou 32
Medford 32
Nanchang 30
Warsaw 29
Brussels 28
Chicago 28
Da Nang 28
Fuzhou 26
Istanbul 25
Redmond 25
Zhengzhou 25
Amsterdam 24
Haiphong 22
Berlin 21
Columbus 21
Grafing 21
Johannesburg 21
London 20
Nuremberg 20
Atlanta 19
Naples 19
Shenzhen 19
Fremont 18
Margão 18
Vienna 18
Boston 17
Florence 17
Jiaxing 17
Turin 17
Montreal 16
Toronto 16
Washington 16
Bitonto 15
Denver 15
Hebei 15
Hyderabad 15
Bologna 14
Lanzhou 14
Paris 14
Quanzhou 14
Basingstoke 13
Brooklyn 13
Bühl 13
Totale 10.545
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Nome #
Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products 524
BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN 445
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation 428
Bioavailability of whey proteins using a CaCo2/HT29 co-culture model 394
Monitoring of Penicillium roqueforti development during Gorgonzola cheese ripening 377
Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants 367
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells 338
Oral bacteria as potential probiotics for the pharyngeal mucosa 314
Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air 311
In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts 308
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview 307
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes 295
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 294
A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response 291
Composition, proteolysis, and volatile profile of Strachitunt cheese 291
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas 285
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains 278
Peptidi e componenti batterici con attività immunomodulante in latte e formaggi 262
In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts 262
Rilascio delle esorfine A5 e C5 del glutine durante la digestione in vitro di pane e pasta secca e interazioni con gli enterociti 260
An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making 256
Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain 252
Microbial composition and cell viability of a multi-strain bacteria formulation 247
Status and developments in analogue cheese formulations and functionalities 239
Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester 238
Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula 237
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese 234
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells 229
Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156 228
Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese 224
Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese 223
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation 219
Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium 219
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium 218
Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese 214
A novel method to monitor the biological soil crust reactivation by flow cytometry, and metagenomic analysis of its viral community 211
INFLUENZA DELLE FASI PRE-FERMENTATIVE SUI PRECURSORI DEI TIOLI VARIETALI 211
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults 210
Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity 206
Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins 206
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro 202
The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring 202
Monitoring biological soil crust reactivation by flow cytometry to set up virome analysis 199
Effect of the grape must extraction steps on the content of varietal thiol precursors 197
S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity 196
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium 196
Release of ACE-inhibitor Peptides during in vitro Gastrointestinal Digestion of Parmigiano Reggiano PDO Cheese and their Absorption through an in vitro Model of Intestinal Epithelium 191
Effetto di digeriti gastrointestinali di Grana Padano e Trentingrana sulla mineralizzazione ossea in vitro 190
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro 189
Effect of pre-fermentative steps on thiol precursors in Grillo must 187
Complete nucleotide sequence of pGS18, a 62.8-kb plasmid from Geobacillus stearothermophilus strain 18 185
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must 184
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion 183
Technological tools to include whey proteins in cheese : current status and perspectives 181
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion 178
Impact of the type of cooker-stretcher on chemical, rheological and microstructural properties of low-moisture mozzarella cheese analogue 174
Evaluation of the characteristics and infectivity of the secondary inoculum produced by Plasmopara viticola on grapevine leaves by means of flow cytometry and fluorescence-activated cell sorting 168
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion 166
Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria 165
Identification andin silico characterisation of putative conjugative transfer genes on Geobacillus stearothermophilus plasmids 160
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion 159
Lactic acid bacteria as potential probiotics for the pharyngeal mucosa 155
Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility 148
In vitro assessment of calcium bioavailability from digestates of Grana Padano and Trentingrana cheeses 146
Reactivity of decafluorobenzophenone and decafluoroazobenzene towards aromatic diamines: a pratical entry to donor-acceptor systems 143
Immunomodulatory activity of casein hydrolysates produced after digestion with lactic acid bacterial cell envelope-associated proteinases 143
Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese 141
Influence of pre-fermentative steps on varietal thiol precursors = Influenza delle fasi pre-fermentative sui precursori dei tioli varietali 141
Purification and partial characterization of a novel bacteriocin produced by a thermophilic endospore-forming strain Geobacillus stearothermophilus 32A 140
Lactobacillus helveticus S-layer protein specific binders from antibody libraries 140
Heat damage and in vitro starch digestibility of puffed wheat kernels 137
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk 136
Identification of a peptidoglycan-lytic enzyme in Bifidobacterium bifidum and study of its immune-stimulatory effect on dendritic cells 131
Identification of the genus Geobacillus using genus-specific primers, based on the 16S-23S rRNA internal transcribed spacer 131
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti 130
A surface peptidoglycan-lytic enzyme mediates the immune-stimulatory effects of Bifidobacterium bifidum MIMBb75 on dendritic cells 127
Variations in the volatile fraction of Bitto cheese during herd transhumance 126
Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk 125
Identification of beta-casomorphins 3 to 7 in cheeses and in their in vitro gastrointestinal digestates 120
Green Coffee Bean Extracts as Potential Neuroprotective and Chemoprotective Dietary Supplements: a Molecular Point of View 117
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides 116
A mass spectrometry approach to dairy science 115
A multi-center peptidomic investigation of simulated gastrointestinal food digestion 112
Paenibacillus tylopili sp.nov., a chitinolytic bacterium isolated from the mycorhizosphere of Tylopilus felleus 111
Release of nutrients and exorphins during in vitro static gastrointestinal digestion of spaghetti from durum wheat 111
Immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria 110
Inoculation of mother’s own milk could personalize pasteurized donor human milk used for feeding preterm infants 108
Partial characterization of plasmids from Geobacillus stearothermophilus strain 3 and the other related strains 107
Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates 100
Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides 97
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans 96
A mass spectrometry approach to dairy science 94
Horizontalios genu pernasos galimybe Geobacillus genties bakterijose=Possibility of horizontal gene transfer in the genus Geobacillus 92
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory 90
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion 85
Virus-like particles isolated from reactivated biological soil crusts 81
null 65
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains 16
null 6
Totale 19.293
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Categoria #
all - tutte 51.885
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.885
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021271 0 0 0 0 0 0 0 0 0 0 174 97
2021/20221.484 106 107 95 103 132 80 89 110 98 166 81 317
2022/20231.528 231 166 176 119 137 269 42 116 131 31 76 34
2023/2024988 49 72 63 79 203 61 55 53 30 45 113 165
2024/20252.942 122 248 106 320 176 110 171 323 159 298 264 645
2025/20266.118 516 397 582 620 606 457 865 289 670 405 711 0
Totale 19.293