GRASSI, SILVIA
GRASSI, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat
2024 S. Grassi, A. Jiménez, J. Ruiz, A. González-Mohino
How Chemometrics Can Fight Milk Adulteration
2023 S. Grassi, M. Tarapoulouzi, A. D'Alessandro, S. Agriopoulou, L. Strani, T. Varzakas
Saffron valorization by NIR spectroscopy
2023 I. Locatelli, D. Pedrali, S. Grassi
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
2023 S. Grassi, C. Alamprese
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
2023 S. Grassi, S. Benedetti, E. Casiraghi, S. Buratti
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
2023 G. Gorla, P. Taborelli, H. Jamal Ahmed, C. Alamprese, S. Grassi, R. Boqué, J. Riu, B. Giussani
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 S. Grassi, A. Giraudo, C. Novara, N. Cavallini, F. Geobaldo, E. Casiraghi, F. Savorani
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar
2023 G. Gorla, P. Taborelli, C. Alamprese, S. Grassi, B. Giussani
FT-NIR spectroscopy for vinegar adulteration assessment
2022 S. Grassi, C. Alamprese
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
2022 G. Difonzo, S. Grassi, M. Paciulli
A FT-NIR process analytical technology approach for milk renneting control
2022 S. Grassi, L. Strani, C. Alamprese, N. Pricca, E. Casiraghi, G. Cabassi
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
2022 L. Estivi, S. Grassi, L. Briceño-Berrú, P. Glorio-Paulet, F. Camarena, H. Alyssa, A. Brandolini
Seafood freshness: e-nose data for classification purposes
2022 S. Grassi, S. Benedetti, L. Magnani, A. Pianezzola, S. Buratti
Advances in NIR Spectroscopy Analytical Technology in Food Industries
2022 S. Grassi, E.M. Casiraghi
Development of a Diffuse Reflectance FT-NIR Spectroscopy Method for the Shell Egg Quality Assessment
2021 C. Alamprese, E. Loffredi, S. Grassi
Can NIR spectroscopy foster olive oil chain sustainability?
2021 C. Alamprese, S. Grassi, G. Squeo, F. Caponio, E. Casiraghi
Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology
2021 F. Rico-Rodriguez, L. Strani, S. Grassi, R. Lancheros, J. Serrato, E. Casiraghi
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks
2021 P. DE NISI, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics
2021 L. Franca, S. Grassi, M. Pimentel, J. Amigo
Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics
2021 L. Strani, S. Grassi, C. Alamprese, E. Casiraghi, R. Ghiglietti, F. Locci, N. Pricca, A. De Juan